Mmene mtima wa maswiti: katswiri kalasi

akazi Kodi miyambo mphatso? Maswiti ndi maluwa. Kumene, m'manja bokosi la chokoleti osankhika ndi zaukhondo ndi zabwino. Koma ndizo muyezo! Komabe, pali zambiri zimene mungachite kuti idzabweretsa njira zatsopano nsembe tsiku ndi tsiku. Kodi - Tsopano ife adzamvetsa.

Kuchokera pansi pa mtima

Tayerekezani kuti anapereka mumtima mwa maswiti (a mbuye kalasi kutsogolo). Nice? Kwambiri! Iwe ukhoza kugula bokosi la mawonekedwe yoyenera. Ndipo inu mukhoza kuchita mosiyana ndi kuchita zonse yekha, ndi manja ake. Mwachitsanzo, apa ndi mtima maswiti. Master Maphunziro akuyamba ndi masankhidwe a zinthu yabwino yokongola. Kutenga PAD wa thovu ku zipangizo kunyumba ndi kujambula contours pensulo mtima. Ndiye mosamala kudula ndi mpeni wapadera. Izi akusowekapo-maziko. Tsopano muyenera kukulunga tsogolo zokongoletsa mtima maswiti. Master Maphunziro limalangiza ntchito kapena siliva kapena golide tonyamulira nsalu kapena chomwecho mtundu zojambulazo. Ngati kuganiza zinthu, kupanga prostrochite chitsanzo pang'ono zazikulu, thovu Ikani ndi otetezeka. Obsheyte zingwe m'mbali. Ngati zojambulazo inu kleite "envelopu" mtima wa maswiti ndi msonkhano akumufunsira kusiya indentation kakang'ono kukongoletsa festoons awo a cellophane, amene ntchito bouquets maluwa. M'sitolo pa wambiri toothpicks ndi chokoleti zokoma. Tengani iwo mmodzi ndi mmodzi, ndi kuvumbitsira choseketsa wrappers kuti workpiece lapansi. Lumens kudzazika komanso ndi toothpicks, ndi zidutswa primotat wa cellophane wobiriwira. Incase zikuchokera anu mu thumba mandala - onse, ulaliki ndi wokonzeka! Apa mmene mtima wa maswiti, thovu ndi toothpicks.

"Mtima" nkhata

Mukhoza kuthana ndi zamanja ndi zina zotero. Tengani zokwanira olimba waya ndi izo mawonekedwe ankafunila. Manga riboni ake abwinobwino amene kukometsera maluwa. Mukhoza tsopano, kuchita mtima wokoma maswiti. Kuziluka iwo wrappers maswiti pa waya, kupeza tepi mandala. Ndiye kulumikiza malekezero a kuzungulira. Chimodzimodzinso kumanga mtima wa mtima, ndi chokoleti pano kuti ndi olimba.

"Khirisimasi" maswiti nkhata

Kachiwiri ntchito zikatoni, ndi tepi wofiira, zomatira tepi (wachiphamaso amaganiza), zomatira ndi lumo. Ndipo chokoleti yaitali mawonekedwe (mipiringidzo lembani). Poyamba, chitsanzo podula mtima mwake lalikulu, kotero kuti anu Ano si bednovato. Ndiye Mlengi amene ku mphepete akunja m'kati maswiti bango kutali. Dulani pakati pa mtima malinga ndi kukula izi. Manga tsogolo applique golide pepala. Tsopano, pogwiritsa ntchito tepi iwiri amaganiza kuti angagwirizanitse chokoleti "mtima" ndondomeko. Kuyambira zingwe kupanga kuzungulira ndi Mlengi amene ali ndi nkhata pa khoma kapena pakhomo la munthu amene mphatso cholinga.

maswiti keke

obvuta kuposa m'mbuyomo "katswiri" wa needlework, adzapanga keke kuchokera maswiti, "Mtima." Komabe, pali zambiri zimene mungachite osiyana. Mwachitsanzo, unadulidwa makatoni zitsanzo zingapo zamitundu yosiyanasiyana. Obkleyte cellophane awo ulemu. Pakati, kupanga dzenje ndi manja waya mwa kampani yakeyo. Per makatoni mtima ndodo maswiti. Ndipo mapeto a waya azikongoletsa duwa opangidwa ndi akuda pepala crepe. Chotero anadabwa lidzakhala lokoma ngati ana.

maswiti wina keke

Ndipo wake umenewu zophikira, kupatula chocolate, muyenera marmalade "lalanje magawo" ndi "mandimu." Chocolate mitundu yosiyanasiyana kusungunula alternately mu madzi osamba. Tengani chiwaya ndi mbali mkulu. Mosamala mafuta mumbali ndi pansi margarine kapena mafuta. Thirani wosanjikiza choyamba, mwachitsanzo chokoleti owawa. Dikirani mpaka utakhazikika pang'ono, tagwira, ndipo anagona padziko "Apelsinka" -marmeladki. Kenako, kusungunula ndi chokoleti mkaka, kuwala. Lolani kuti kuziziritsa penapake, ndiponso kutsanulira wosanjikiza chachiwiri. Kachiwiri, marmalade, mandimu ndi. Wachitatu kungakhale chokoleti choyera kutsanulira. Tengani osati mitundu ikuluikulu, komanso porous. kukoma awo ndi osiyana ndi zabwino zosiyanasiyana zakudya. Mukhozanso ntchito chokoleti ndi mtedza wosweka, zoumba. Only ndi lonse mtedza mankhwala si ofunika kutenga: keke ndiyeno kudula mutizidutswa tating'ono kovuta. Pamene njira, inu simungakhoze basi ina zigawo za mitundu yosiyanasiyana ya mtundu womwewo wa mankhwala, komanso mankhwala okha. Mwachitsanzo, olimbikitsa maswiti anadzazidwa ndi zakudya kapena soufflé. Zinasintha ndi original kwambiri ndi chokoma. Pamene zigawo zonse anapanga, kupulumutsa ana awo firiji ndi - alimbitse. Ndipo kuti kuchotsa izo kwa poto, pang'ono konzekera mu madzi osamba, ndiye mokoma kugwedeza. Valani mumbale, tiyeni tiyime kwa firiji ndi kusema mbali!

Maswiti buketny placer

Koma tiyeni tipitirize Mbuye wathu Maphunziro (MC) "Mtima wa chokoleti." Tengani mwamphamvu onse mofanana kwambiri ndi kudula makatoni Chinsinsi kukula mukufuna. Obkleyte okutira wake wokongola pepala kapena mapepala khoma - ndi mbali kutsogolo ndi pa n'zosiyana ndi. Pepala minofu ndi zomatira kuti mtundu pa mtima. Monga seredinok kutenga candies wozungulira mu wrappers yowala chonyezimira. Angagwirizanitse iwo ku malo yoyenera. Zodabwitsa shokolodno-maluwa dambo mudzakhala bwino!

ena pokha-mvu

Ngati simungathe ntchito ndi ndudu, mungachite ndi pepala kumveka wachikuda. Ndi bwino kuti agwiritse ntchito "veleveti", zikuwoneka waphindu ndi wosangalatsa. Komabe, mwachizolowezi MOKHOZA wolunjika adzayang'ana chidwi kwambiri. Komanso, ngakhale maluwa okha, inunso zopangidwa maswiti - monga "Chozizwitsa", "Raffaello", "Roche". A intervals therebetween ndizodzazidwa glued zobiriwira (pepala) masamba.