Mtanda chifukwa pasties madzi otentha: chokhalira ndi zithunzi

Pasties ndi nyama - ndi mmodzi wa mbale mumakonda anthu a m'dziko lathu. Ndipotu, ndi osati osiyana Tingathe kumadzazidwa zokoma ndi mpweya mayeso, komanso akhoza m'malo chakudya wathunthu. Komabe, amayi ambiri nkhawa mmene kuphika mtanda pa pasties. Hot madzi, kefir, ndipo ngakhale vodika - pali maphikidwe ambiri. Ndipo pa aliyense wa iwo mudzaphunzira m'nkhani ino.

ndi pasties chiyani?

Izi ndi mbale miyambo ya anthu amitundu kum'mawa anali kutikonda kwambiri anthu a Russia ndi kukonzekera yosavuta mofulumira. Ndipo mawu akuti "pitsa odyera" latembenuzidwa mu chinenero Crimea Chitata monga "chitumbuwa yaiwisi" yoonetsa bwino akamanena za akamwe zoziziritsa kukhosi lodabwitsa.

Mu tingachipeze powerenga chebureks Chinsinsi kuphika si ntchito nyama minced, monga izo ziriri tsopano. M'malo mwake, monga kudzazidwa ntchito finely akanadulidwa ng'ombe kapena nkhosa. Komabe, maphikidwe ano angapezeke kuwonjezera nkhuku ndi nkhumba mince ndi anyezi, mbatata, bowa, ndipo ngakhale kabichi. M'mawu ena, zosakaniza kwa kudzazidwa ndi malire ndi m'maganizo mbuye.

Koma kodi kukhala zikutsatiridwa ndi mtanda yopanda chofufumitsa. Ndi pakalibe yisiti limalola ndi woonda golide kutumphuka ndi chikhalidwe kachigawo woboola pakati. Ngati kukhitchini chebureks zazikulu yisiti mtanda, mbale adzakhala ngati belyashi amene akukonzekera njira chosiyana.

Pasties zimakhala palokha ndithu mbale, ndi Appetizer kwambiri paphwando tchuthi. Choncho iwo akhoza kusungidwa mu firiji kwa masiku angapo ndipo reheated mu uvuni mayikirowevu akamavutika. M'mawu ena, izi Chinsinsi kum'maŵa imagwira ntchito kwa nthawi iliyonse.

Kodi kukhala mtanda chebureks?

Chinthu chapadera cha mayeso chifukwa chebureks si pakalibe yisiti komanso kugwirizana kwake. Ndipotu pofuna mbale mawonekedwe ankafunila, mtanda ayenera kukhala m'malo otsetsereka, koma zotanuka. wapabanja Young Sizotheka kuti tikwaniritse zotsatira izi nthawi yoyamba. Choncho, ambiri maphikidwe osiyana mtanda chifukwa chebureks, omwe ndi Kufikika ndithu.

M'pofunika kumbukirani kuti naomba kwambiri sadzakhala falitsani mu mawonekedwe ankafunila. A wakuda kwambiri kwambiri bwino analekerera ndi mmimba. Choncho, chinthu chofunika kwambiri - kuti agawe mulingo woyenera. Monga mukudziwa, uyu akubwera osati ndi zinthu koma ndi zinachitikira. Choncho musachite mantha kuyetsa ndi kuyesa maphikidwe latsopano.

Kukonzekera mtanda pa pasties madzi otentha

Mwina Chinsinsi ambiri kumodzi ndi tingachipeze powerenga kuti amagwiritsa akazi onse kalelo. Pakuti chofunika kutenthetsa kapu imodzi ya madzi kwa chithupsa ndi kuswa dzira mu izo. osakaniza ndi bwinobwino wosanganiza ndi kuwonjezera supuni ya tiyi ya mchere. Tsogolo la mtanda si n'kudziphatika kwa manja anu, mukhoza kutsanulira supuni awiri kapena atatu a mafuta mpendadzuwa.

Pamene osakaniza amakhala homogeneous madzi, ufa mwina zidzawonjezedwa. kapu imodzi ya makapu madzi otentha okwanira ufa 3-4 (za 500-700 magalamu). Choncho ndikofunikira kuletsa kugwirizana kwa mtanda, ndi kuwonjezera anasefa ufa kusakaniza pang'onopang'ono.

Pamene chebureks mtanda pa madzi otentha amakhala wandiweyani, zikhoza kuikidwa pa tebulo ndi kupitiriza chiwiya chako chokandiramo ufa. Izi zichitike bola sadzakhala ndi elasticity zokwanira ndi kulimba. Amadziwika kuti mtanda aliyense kukhala tastier ngati anasiya pansi pa filimu firiji. Yambani kuphika pasties sayenera kale kuposa ola.

Monga mukuonera, ndi chiyeso pasties pa madzi, amene chokhalira ndi losavuta kwambiri, akukonzekera mphindi zochepa. Komabe, pali njira zina zosangalatsa.

chebureks mtanda mu madzi ozizira

Ena amayi safuna Musiyeni ndi Kutentha, ndi mwachindunji akukanda ufa kusakaniza mu madzi ozizira. Khalani limasonyeza kuti njira imeneyi ndi yabwino ndithu. Iwo ayenera kutsatira kufanana chomwecho ndi ndondomeko monga pokonza mtanda kwa madzi otentha. Komabe, kukhala okonzekera chakuti pali kulephera kukwaniritsa elasticity ankafuna. Pamene anagubuduza kunja mtanda angathe kuposa kupereka ndi kutenga mawonekedwe ankafunila yomweyo. Choncho, tiyeni pogona mu firiji kwa maola angapo.

Mtanda pa pasties pa madzi, Chinsinsi kuti sikutanthauza nthawi yambiri, akhoza kusungidwa kwa nthawi yaitali kwambiri, chifukwa lilibe yisiti. Izi zikutanthauza kuti mayeso sati linakwiriridwa mabakiteriya, osati chosangalatsa fungo akuwonekera.

Mtanda kwa mowa wamphamvu pasties madzi

Mu maphikidwe ambiri a zakudya Russian pali pophika ndi mowa wamphamvu. Ndicho Chinsinsi chebureks pang'ono anasintha, pamene iwo anayamba kuphika Hostess wathu. Koma chifukwa mayeso chofunika mowa wamphamvu? Iwo imatsimikizirika kuti mankhwala zikusintha kapangidwe ka mtanda, kupereka izo elasticity anakhumba ndi Kukuwotcha amapereka kukongola golide mtundu.

Kuti akonze mbale muyenera kusakaniza mu poto yaing'ono kapu ya madzi, supuni ya tiyi ya mchere, masamba mafuta. Pang'ono konzekera osakaniza bwalolo. Mu madzi ofunda, kuwonjezera kapu theka la anasefa ufa ndi kusakaniza bwinobwino kupewa apezeka anapanga.

Pamene osakaniza akamazizira, kuwonjezera nkhuku dzira ndi 30 ml ya mowa wamphamvu, osaima yogwira mtima. Uukande ndi magalamu 500 ufa. mtanda bwino anachoka mu firiji usiku wonse.

Inde, kwa izi Chinsinsi, ndalama zina, ndipo pang'ono nthawi zambiri. Komabe, mtanda pa pasties madzi otentha popanda mowa wamphamvu ndi sudzapereka thovu wokongola pa Frying.

Pasties pa kefir

Ngati firiji wanu yogurt, zikhoza kugwiritsidwa ntchito yokonza chebureks onunkhira khirisipi. Komanso Chinsinsi ndi chophweka ndi yofulumira.

Chakwanira kusonkhezela dzira ndi supuni ya tiyi ya mchere mu kapu ya kefir. mtanda ayenera n'kuukanda ndi makapu awiri anasefa ufa. Chifukwa cha kugwirizana wandiweyani katundu wowawasa mkaka ndalandira bun ofewa ndi kuwala. Yambani adzaphika pasties akhoza kukhala mkati mphindi 20 pambuyo kusakaniza.

Pakati hozyayushek Chinsinsi kefir ngakhale wamba kuposa mtanda mu pasties madzi otentha. Choncho yesani ndi inu angayamikire kuphweka ake ndi wosakhwima amakambirana ndi wowawasa kukoma.

Choux pastry kwa chebureks

Chinsinsi ichi ndi oyenera amene sali owopa kuyetsa ku khitchini. Ndipotu, ngakhale batala choux mtanda si nthawi zonse analandira oyamba mu kuphika.

Choncho, kufunika kukonzekera kapu ya madzi kuwira mu saucepan yaing'ono. Mu madzi otentha kuthira galasi la ufa wa tirigu, masamba mafuta ndi kuwonjezera supuni ya tiyi ya mchere. Onse msanga akuyambitsa mpaka apezeka anapanga. Kwathunthu kuziziritsa misa chifukwa. Mofulumira akhoza kuyika mu chidebe ndi mphika wa madzi ozizira.

Pamene osakaniza kwathunthu utakhazikika, wosweka dzira ndi uukande. Muyenera makapu osachepera awiri a anasefa ufa. Wokonzeka choux mtanda chofunika knead nthawi 3-4 aliyense theka la ora. Pankhaniyi bwino kusiya pa tebulo firiji.

Mtanda chifukwa pasties madzi (moŵa) ali ndi kukoma zachilendo kwambiri. Ndipo ngati Frying amapereka golide ndi crispy kutumphuka, omwe ndi ofala wa chebureks pano.

Kodi kuphika stuffing?

Kudzazidwa losavuta kwa chebureks - stuffing. Choncho zokoma yowutsa mudyo mbale akamagwira ntchito chisakanizo cha nkhuku ndi nkhumba nyama. Pakuti juiciness ayenera kuwonjezera 3-4 anyezi magalamu 500 nyama. Ndi zonunkhira - pang'ono zonunkhira kum'maŵa, mchere, tsabola wakuda ndi onunkhira zitsamba atsopano (parsley, katsabola, cilantro).

Koma ngati mukufuna kuphika pasties pachiyambi, monga amachita anthu Turkey, m'malo nyama minced kuwonjezera zidutswa finely akanadulidwa wa ng'ombe kapena nkhosa. Komabe, kumbukirani kuti pasties awa ayenera kuphika kwa kukhota mu poto yaitali, chifukwa nyama akukonzekera CHIKWANGWANI si mofulumira monga mince chabwino. Ndipo kuti mbale kunja atsimikize kwambiri ndi kuchotsa chakudya wathunthu, kuwonjezera mbatata kapena sauerkraut.

pasties Lepim molondola

Kupanga chofunika kachigawo woboola pakati anagubuduza pini, kuyeretsa pamwamba ndi ufa wochepa. pasties mtanda kwa madzi otentha ogaŵikana yaing'ono mipira (m'mimba mwake 7.5 cm). Aliyense bun m'pofunika falitsani wosanjikiza woonda kwambiri wozungulira - za 2 mm wandiweyani. Mbali ina ya mayeso kuika pang'ono filler ndi chivundikiro pamwamba pa theka lachiwiri. Zala kumata ndi amachepetsa. Ndipo kwa ulemerero okongola ndi chokoma akhoza kudula owonjezera mtanda wodzigudubuza wapadera ndi mano triangular, kapena kulumikiza iwo ndi tines foloko. Chinthu chachikulu ndi pamene Kukuwotcha kudzazidwa si kutayikira, ndi madzi anyezi ndi nyama lili mkati tchebourek. Ndipotu kudzadalira kukoma kwa mbale wako.

Muyenera kukumbukira kuti mtanda mu pasties madzi otentha, Chinsinsi cha Yehova amene akambidwa mwatsatanetsatane pamwamba, soseji mofulumira kuposa mtanda pa yogurt. Pa nthawi yomweyo kwambiri khirisipi akamagwira kuphika chebureks mowa wamphamvu. Choncho, kukatenga wekha Chinsinsi bwino, lomwe kulawa ngati banja lanu ndi alendo ambiri.

Kukuwotcha chebureks

lonse pansi poto ndi makulidwe pafupifupi chofunika kwa yodalirika khirisipi. Ndipotu vuto lalikulu mu Kukuwotcha chebureks - kupeza ofiira mtanda ndi nyama kwathunthu zowotcha. Pan chofunika konzekera ndi masamba mafuta pang'ono. Ngati inu ntchito ng'ombe, ndiye mwachangu lililonse cheburek ayenera kukhala mbali ziwiri kwa mphindi 5 mpaka golide bulauni. Ndipo ngati inu ntchito zidutswa za nyama, mbali yoyamba ayenera mwachangu pansi chivindikiro cha. pasties wokonzeka ayenera kuwonjezera Wopanda ndi kuphimba ndi chopukutira, kotero kuti iwo nawobe amakambirana ndi juiciness. Ena amayi mafuta iwo pambuyo Kukuwotcha batala ngati zikondamoyo. Komabe, mu nkhani iyi, mbale zidzakuyenderani thanzi kwambiri. Choncho, anthu amene akufuna kutsatira zimakwana, njira chithe.

kutumikira pasties chiyani?

Traditional Oriental pasties madzi otentha, Chinsinsi cha zomwe lophweka, akhoza aziwapatsa sauces osiyana ndi chakudya. Popeza mtanda ndi nyama zovuta digested m'mimba, n'zotheka kukonzekera saladi kuwala kwa masamba atsopano. Kuphatikiza changwiro pasties ndi madzi tomato, nchifukwa chake mbale chakumwa nthawi zambiri anatumikira ku malo odyera.

Komanso, inu mukhoza kukonza msuzi zochokera adyo, mayonesi ndi amadyera. Izi kuchepetsa pasties kouma ndi athetse vutoli, ngati stuffing anatembenuka mchere zokwanira. M'malo mayonesi, mukhoza kugwiritsa ntchito msuzi tchizi, kirimu wowawasa, kefir, adjika maziko ena aliwonse. Nkofunika kuti ankakonda zotsatira.

Chokoma ndi wofiira mtanda pa pasties madzi otentha, zithunzi zomwe zilipo m'nkhani ino, mphamvu kuphika Hostess iliyonse. Chinthu chachikulu - kusunga ndondomeko ya zochita ndi kufanana kwa onse zosakaniza. Ndipo onetsetsani kuti alendo angayamikire luso lanu zophikira!