Leaver - kutanthauza chiyani ntchito zake, mmene kuphika izo?

Ambiri kalekale izo sizikuwoneka mawu zachilendo ndiponso sankadziwa "kubudula". Kodi "liverwurst" aliyense amadziwa. Koma ine ndikudabwa pamene anachita dzina ili? mawu wabwera kalankhulidwe kathu ndi Latin (kwa chiwindi) ndipo limatanthauza "chiwindi". N'zochititsa chidwi kuti mankhwala ponena kuti matenda ndi zikhalidwe za thupi zambiri osati ntchito, ngakhale mawu ambiri zimachitika monga kwa mawu wakale Latin. Koma mu nkhani ya madokotala chiwindi padziko lonse ntchito Greek T hepar ndi ena ofanana yakeyo (mwachitsanzo, "chiwindi", "heparin"). A kabwerebwere makutu athu "kubudula" zofala kwambiri ntchito kuphika.

Leaver - chiyani komanso zimene amadya?

Professional oyang'anira zophika tanthauzo la "mwa mankhwala" amagwiritsidwa ntchito kawirikawiri. A Hostess waung'ono wakale akuti "kubudula." Onse ali mu malingaliro osati chiwindi, komanso ziwalo zina mkati mwa nyama impso, mtima, mapapo.

maphikidwe lapamtima

Mu Russia kwa nthawi makedzana yophika soseji, tchizi chamutu, saltisons. Woyeretsedwa intestine kapena m'mimba zidachitidwa modzaza nyama kapena viscera, ndiyeno kuphika, yokazinga, kusuta mu utsi, zophikidwa ng'anjo. Lerolino, kalelo ankakonda zakudya opangidwa padziko lonse mafakitale.

soseji

Yophika soseji chiwindi kale amatchedwa "a chiwindi." Ngakhale nthawi zambiri imakhala ndi mankhwala ena. Maphikidwe a mbale pali ambiri. Apa pali mmodzi:

• chiwindi ndi nyama zina mankhwala - 500 ga;
• atsopano nkhumba mafuta - 300 ga.
• semolina - 3 \ 4 chikho;
• dzira - 1 pc.
• mchere ndi zonunkhira kulawa.

Chiwindi ndi kudula nyama yankhumba mu cubes mosamala knead, kuwonjezera semolina ndi dzira, mchere, tsabola. Timapereka kuyima kwa mphindi 20 kuti semolina "maluwa". Ndi filimu n'kupanga sausages kuphika. Mukhoza kugwiritsa ntchito mapepala apulasitiki, mafanizidwe a chotsirizidwa si soseji. Wiritsani Chiwindi sausages mu madzi otentha kwa ola limodzi. Utoto ozizira, ndi pamenepo pokha kuchotsa tepi.

ndi stuffing chiwindi

Ndipo amene sanamve mayina monga "mapayi ndi chiwindi", "zikondamoyo ndi chiwindi?" Zinyalala - kudzazidwa zazikulu mikate zosiyana kwambiri ndi dumplings. Kuti apulumutse kapena kusintha kwa iwo angathe kuwonjezera mbatata yosenda kapenanso mpunga yophika, yokazinga anyezi kapena bowa. Pokonza liverwurst nyama, wiritsani-mankhwala (kwenikweni payekha), mince. Umene kusunga kanthu mu firiji mu mitsuko galasi, Bay pamwamba anasungunuka mafuta anyama.

Makamaka otchuka mbale amenewa chifukwa chakuti si okwera mtengo kwambiri leaver. Chinsinsi pasitala nautically, mapayi, dumplings adzakhala kwambiri za bajeti, ngati nyama mu izo zatha umatuluka. Ndipo kukoma kwa ilo sadzalola.

Ubwino Health

Ponena za mbale wa zinyalala, sikutheka osanenapo chakuti, zomwe zimabweretsa thanzi amapindula ndi leaver. Kodi otsika hemoglobin, lomwe anthu ambiri a m'mizinda ano. Koma ngati mumakonda kudya chitsulo olemera ndi microcells ng'ombe kapena nkhumba chiwindi, vuto zingathe kuthetsedwa konse popanda mankhwala!

Ndipo mankhwala ndi zotsatira zabwino pa ziwalo hematopoietic, ndi mitsempha ya magazi, mtima.

mankhwala othandiza angathe kuperekedwa mu zakudya ana. Makamaka ana akuyesetsa kupeza dziko. Ndipo iwo ndithudi chidwi osati kukoma kwa mankhwala, komanso mawu akuti "kubudula" tanthauzo lake. Chabwino, yankhani chidwi daze, mukudziwa kale.