Madzi a mchere. Limathetseratu vuto lina lililonse kapena placebo?

Thupi la munthu chiyenera kukhala kakang'ono hallway acidity, mu nkhani ya vutoli yomweyo abwera mu njira yapadera zoteteza - machitidwe gawo lotetezedwa. Koma musati overextend iwo kamodzinso, kukonza vutoli. Magazi kawirikawiri acidic kuposa basified, kotero ife kulankhula za madzi a mchere, amatamanda katundu chabe phenomenal.

Chonde dziwani kuti pamene tikukamba za mmene magazi, popanda mankhwala aliwonse amene ali ndi anachita zamchere, adzatithandiza kuonjezera pH magazi (kutanthauza kuti kwambiri zamchere). Ife sindikuyankhula za m'mimba.

Kotero, n'chifukwa chiyani tiyenera madzi a mchere? Othamanga pa dziko lonse ntchito, chifukwa amakhulupirira kuti kumawonjezera kupirira. Komanso akatswiri ambiri kuti kumwa ngati kubweza ukalamba ndiponso kupewa khansa. Komabe, kwa mfundo imeneyi pali otsutsa, ndipo pakali pano kutsutsana kwawo pa Intaneti akuzandima. Ndipo ife kudutsa makombo a wosweka ndi kuyesetsa kuona nkhaniyi.

acidity ndi chiyani? ndalamazo wa cations H + mu madzi, ena a iwo, acidity kwambiri (monga pH - m'munsi mwa mphamvu mawerengedwe chilinganizo), anions hydroxyl komanso kupereka anachita zamchere. Ngati pali zosafunika madzi, acidity yake ankatembenukira limodzi kapena mzati ena.

soda chakumwa opanga amanena kuti mafilimu awo amatha n'chongoletsa asidi owonjezera mu thupi, kuteteza gawo lotetezedwa dongosolo overvoltage chotero liwiro ukalamba.

An zimakupiza mozama kumwa zamchere, Dr. Theodore Baroudi, woyambitsa "The soda kapena imfa", amanena kuti ndi zambiri zothandiza kwambiri kuposa wina aliyense. Ndani ayenera madzi a mchere? Izi, ndithudi, funso limene limakamba Yankho ndi "aliyense." Inu mukhoza kuganiza kufunika kwambiri zakumwa ngati Anthu amene kumwa kwambiri khofi ndi zakumwa enaake. Koma si zonse ndi yosavuta ndi nkhani imeneyi.

vuto ndi kuti, mu maganizo a sing'anga ambiri, kumwa wosakhoza kusonkhezera acidity wa magazi. Iwo amati bwanji madzimadzi mmodzi yekha mu thupi. Ndipo madzimadzi ichi - mkodzo. Ndipo kuposa magazi.

Amadziwika kuti asidi m'mimba amakhala ndi otsika mtengo pH, chifukwa mukatero sikutheka kuphwanyaphwanya chakudya. Koma milieu matumbo mu chiyambi chake ali ndi anachita zamchere, chifukwa m'pofunika m'tsogolo kuteteza thupi ku zidulo kwambiri kwa m'mimba. Chabwino, ife kumwa ena madzi a mchere - ndipo onse zopanda mmimba, ndipo ngakhale chimbudzi akhoza kusiya. Ndipotu magazi ndiko kwambiri motengera ntchito za thupi lina - impso, osati khalidwe ndi kuchuluka kwa mowa kudyedwa.

madzi a mchere ndi chiyani? Izi madzi mchere amene ali wa hydrogen carbonate anions ndi cations ndi sodium. Iwo akhoza kwenikweni, koma osati kusintha zikuchokera magazi. Authentically anasonyeza mmene pa chimbudzi cha. Ngati inu matenda kukwezeka acidity (m'mimba), ndiye, mosakaika, muyenera kumwa "Borjomi". Koma okhawo amene ali ndi vuto popenyana ndi mimba, muyenera kumwa madzi ena onse. madzi wina zamchere amathandiza kuti yambitsa matumbo. Ngati inu mukukhulupirira malonjezo mwa akatswiri ambiri, madzi amathandiza kulimbana ndi ludzu yabwino kuposa madzi ena mchere. Kumene osati kugula mtengo "Borjomi", pali zambiri zotsika mtengo options.

Madzi a mchere - osati limathetseratu vuto lina lililonse, zilibe kukuthandizani kumwa ndi kulangidwa khofi ndi koloko, ndi chiyembekezo kuti m'mimba ndi kukhululukira. Komabe, ngati mukufuna kumwa pa chopanda kanthu m'mimba, ndi bwino amakonda madzi zamchere mchere.

Kumbukirani kuti madzi amenewa akhoza musaledzere naye urolithiasis, pyelonephritis, matenda a shuga ndi aimpso. Mu matenda amenewa, muyenera kudzisamalira ndipo makamaka pachiswe chifukwa cha kukoma madzi a mchere mchere. A kukoma izi zabwino kwambiri, choncho ngati muli athanzi - kusangalala. Komabe, kuposa lita imodzi ya madzi patsiku choncho simuyenera kumwa. Mokwanira ndi zokwanira.