Chicken yokha: Chinsinsi kunyumba

mbale amapangidwa mbali ya zakudya nkhuku, izo zakhala mwamtheradi tsiku ndi tsiku bwino. Kuwonjezera odious otchuka mu kusala menyu chakudya, ena damped mbiri yake. Koma likukhalira, kungakhale njira pachiyambi kuphika nkhuku yokha, Chinsinsi Ufumuyo kukoma kulikonse. Ndipo Baibulo Mexico, ndi Chinese, ndi marinade ndi msuzi. Post yokha kwa tebulo chikondwerero, ndipo kuti ndi kosavuta monga maloto, zochokera malangizo ndi uphungu wa oyang'anira zophika. Onani momwe kuyang'ana kwambiri pa lalikulu yokha mbale nkhuku! Photos chabe tiyenera kulimbikitsana kukonza ichi mosavuta ndi wokongola mbale. Pamene kutumikira, mungagwiritse ntchito skewers ndi toothpicks kuti Appetizer ozizira anayang'ana zachilendo. Mukhoza kutumikira atenthe kwambiri ndi zokongoletsa ndi amadyera yokha lalikulu ndi masamba, ndiye lalikulu otentha chakudya.

Chicken yokha: Chinsinsi woyamba, ndi tchizi

Kodi muyenera kupeza: kapu theka la mkaka, kotala chikho ufa ndi grated Parmesan tchizi, ndi amsupuni wa paprika, supuni osakaniza zitsamba Italy, ndi kilogalamu wa m'mawere nkhuku popanda khungu ndi mafupa, masamba mafuta.

Kutenthetsa lonse Frying chiwaya ndi yabwino kuchuluka kwa mafuta. fillet Chicken kudula diagonally kudutsa ndi masentimita atatu lonse. Thirani mu mbale mkaka, ndi osiyana ufa Kusakaniza, tchizi, paprika ndi zitsamba. Kuviika yokha mu mkaka, ndiye breaded mu Kusakaniza youma ndi kulitumiza ilo kwa poto. Sizinayende titembenuzire, ngakhale akanamachita manyazi. Kamodzi anapanga kutumphuka kumbali zonse, kuchotsa mafuta owonjezera, kuika yokha mu colander, ndi kuikidwa pepala thaulo. Phimbani iwo kuti ukhale pansi pamaso Frying gawo lotsatira. Kutumikira otentha.

Chicken yokha: dongosolo wachiwiri crackers

Kodi ayenera kukhala: theka chikho cha mchere crackers nyenyeswa, theka kilo wa nkhuku, supuni minced anyezi mu blender ndi theka supuni ya mchere, masamba mafuta.

Chicken fillet kusema cubes ziwiri centimetric. Cracker nyenyeswa, mchere, anyezi nawo phukusi, pindani kumbuyo yokha tsogolo ndi kusakaniza bwino kotero nyenyeswa anabisa ndalama kwathunthu. Pa pepala kuphika, wothira mafuta, kuyala nkhuku ndi kuphika pa madigiri zana ndi makumi asanu ndi atatu ola. yokha awa ali angwiro saladi, chifukwa chonse cha canapés. Izi Appetizer ozizira.

Chicken yokha: lachitatu mankhwala ndi marinade

Chimene chikufunika: galasi la mkaka, mandimu, mchere, pa kotala la supuni ya tiyi ya paprika ndi tsabola wakuda, awiri nkhuku m'mawere - fillet popanda mafupa ndi khungu, kapu ya ufa, mafuta masamba.

Sakanizani mandimu, paprika, tsabola, mchere. Chicken mabere kusema crosswise mudzaze ndi mkaka kwa theka la ola, ndiye kutsanulira marinade kwa chomwecho. Mkaka Akatichotsera, ndipo ndi zoona. Tsopano inu muyenera kuika mphika yokutidwa ndi yokha kuti marinate firiji kwa maola osachepera asanu ndi atatu. Ndi bwino usiku. M'mawa kuchotsa marinade, ndi nsalu youma, breaded mu ufa ndi mwachangu msanga - pa mphindi za mbali iliyonse. The moto ayenera kukhala m'malo amphamvu. Pan ndi usavutike pasadakhale. Otsalawo msuzi marinade angathe kukonzekera.

Chicken yokha: Chinsinsi chachinayi, breaded mu chimanga

Kodi tiyenera amachepetsa atatu a chifuwa nkhuku (fillet), dzira, madzi, galasi finely milled chimanga grits, supuni paprika, mchere, tsabola wofiira, masamba mafuta.

Muziganiza dzinthu ndi zonunkhira. Mopepuka anamenyedwa dzira ndi supuni ozizira madzi owiritsa. Chicken chifuwa kusema magawo okongola. Kuviika mu dzira, mpukutu breadcrumbs ndi mwachangu pa poto bwino mkangano ndi masamba mafuta mpaka olimba, crispy golide kutumphuka. Angathe kutumikira monga mbale otentha, ndipo ngati chimfine. yokha zabwino kwambiri ngati ndi msuzi.