Borsch ndi pampushkas ndi khadi lochezera la Chiyukireniya dziko lonse lapansi.

Dziko lonse lapansi limathamanga, limodzi ndi mafuta a mafuta ndi vareniki, ndi khadi lochezera la Chiyukireniya. Zakudya zopatsa mowolowa manja, zodzaza ndi zonunkhira za ndiwo zamasamba zomwe zimakula ku Ukraine minda, zili ndi kukoma kokoma. Borsch imatchula maphunziro ndi nyama komanso masamba ndikukonzekera kuchokera ku zinthu makumi awiri. Chofunika chimodzi cha borscht nthawi zonse chimayenera - ndi beet.

Chiyukireniya borsch ndi pampushkas ndi opukutika adyo msuzi amadziwika ndi wokondedwa padziko lonse lapansi, koma, malinga ndi ambiri, ndibwino kuphika izo kokha Ukraine. Ntchito ya borscht kuphika ndi yayitali kwambiri, choncho panthawi yomweyi mutha kukhala ndi nthawi yophika pampushki ndikuyitumikira muwotchi ndi borsch yatsopano . Borsch ndi pampushkas kapena popanda iwo ndi chakudya chokwanira kwambiri. Si zakudya, koma, chifukwa cha masamba ambiri ogwiritsidwa ntchito, ndi othandiza kwambiri. Kuphika borsch, muyenera kuphika nyama msuzi. Zikhoza kukonzedwa kuchokera ku mitundu yambiri ya nyama, chinthu chachikulu ndi chakuti nyama iyenera kukhala yapamwamba kwambiri. Borsch ndi pampushkas kawirikawiri kuphika pa msuzi, kuphika pa nkhumba ya nkhumba kapena ng'ombe yaing'ono pamphongo. Chakudya cha malita atatu a madzi ndi pafupifupi magalamu 400. Nthawi yokwanira msuzi kuphika ndi maola awiri. Kuti mukhale okoma komanso omveka, musaiwale kuchotsa chithovu ndikuwonjezera babu yonseyo kwa mphindi makumi awiri musanafike mapeto, omwe ayenera kutayidwa.

Pamene msuzi akukonzekera, ndikofunikira kukonzekera ndiwo zamasamba padera. Mafuta atatu a msuzi adzafunika: beets -350 g, kabichi - 400 g, kaloti -150 g, mbatata - 300 g, anyezi -150 g, tomato atsopano - 300 magalamu. Beet, kudula ndi udzu, m'pofunika kuika mu supu, kuwonjezera pang'ono mafuta a mpendadzuwa ndi supuni ya viniga, kenaka yikani mchere wa phwetekere, womwe ukhoza kusinthidwa ndi phwetekere, ndikuyika beet mpaka okonzeka. Borsch ndi pampushkami, yophikidwa ndi phwetekere, idzakhala ndi chidwi kwambiri. Dulani anyezi ndi kaloti ayenera kukazinga mu mafuta a mpendadzuwa mosiyana ndi beets.

Kuwombera ndi dumplings kunali kusasinthasintha kolondola, muyenera kukonzekera ufa wodzazidwa. Kuti muchite izi, supuni ya ufa iyenera kukazinga mu pang'ono ya mafuta a mpendadzuwa ndi kuchepetsedwa ndi msuzi.

Kenaka, mu msuzi womalizidwa, muyenera kuika mbatata yosakaniza, kenaka mudulidwe kabichi ndikuwiritsani pafupifupi kotala la ola limodzi. Zitatha izi, stewed beets, yokazinga anyezi ndi kaloti, belu tsabola, bay tsamba, ufa kudzaza, potsiriza uzipereka mchere kulawa ndi kuphika kwa pafupi maminiti khumi ndi asanu.

Chiyukireniya borsch ndi pampushkami amatanthauza kuphika pampushkas ku yisiti mtanda. Kuti muchite izi, mukhoza kugula yisiti mtanda, koma ndithudi tastier kuphika mtanda nokha. Kuti muchite izi, mu galasi la mkaka woyenera, muyenera kuchepetsa 10 magalamu a yisiti ndi kuwonjezera supuni ya shuga kuti mupange ndondomeko ya nayonso mphamvu. Pamene opara ayamba kuphulika, khulani mtanda kuchokera ku magalamu 300 a ufa, kuwonjezera theka la supuni ya supuni ya mchere. Pamene mtanda uli woyenera, mukhoza kuyamba kupanga dumplings ndi kuwayala pa pepala lophika mafuta. Pambuyo pokhala pa pepala lophika, ayenera kuthiridwa ndi kukwapulidwa kwa yolk ndi kuphika mu uvuni pamtunda wa 180 ° C.

Pamene borski yophika, ayenera kuthiridwa ndi msuzi wa adyo. Msuzi wakonzedwa mophweka, amafunikira kufinya adyo ndi nkhanambo mu kvass pang'ono, kuwonjezera supuni ya mafuta a mpendadzuwa ndi mchere. Kusakaniza kukwapulidwa ndi kutsanuliridwa pa pampushki yokonzekera.

Borsch Chiyukireniya ndi pampushkami akutumikizidwa tebulo ndi kirimu wowawasa. Ndipo, popeza borsch iliyonse ndi chakudya cholenga, ndiye kuti ikakonzekeretsa kulimbikitsa kulikonse ndi kuwonjezera masamba komanso zokolola zingatheke.