Stewed nectarines kwa dzinja. Best maphikidwe

Nectarine - izi ndi imodzi mwa mitundu wa pichesi, wotchuka kwambiri pakati ogula zoweta. Pansi pa khungu lake wokongola yosalala Amabisa wokoma yowutsa mudyo thupi, wolemera mu zosiyanasiyana zothandiza mavitamini ndi microelements. amayi ambiri amene kusamalira thanzi banja awo, kukonzekera compote wa nectarines kwa dzinja. A Chinsinsi yosavuta kumwa Adzaperekedwa m'nkhani lero.

Mwina: mndandanda wa zosakaniza

Zonsezi kuti zidzafunika kukonzekera Chinsinsi ichi, anaikira munthu banki polutoralitrovye. Kuphika chakumwa chokoma ndi wathanzi kuti alim'kuboola wanu khitchini:

• Theka kilo wa nectarines kucha.
• Malita a madzi oyera osasankhidwa.
• magalamu 300-350 a shuga.

Mwa njira, Chofunika, kuchuluka zosiyanasiyana malinga ndi mmene wokoma mukufuna chipatso compote.

Nectarines kwa dzinja: akuyambira zochita

Kuti chakumwa cha Chinsinsi ichi, ndi zofunika kusankha zipatso kucha ndi sing'anga kukula. Izi ndi kuonetsetsa kuti mokwanira woyenera mu mtsuko. toyesa Large kale kugawidwa m'magulu awiri, imodzi kujambula pa mafupa awo.

Bwino kuchapa zipatso anaika pa galasi chidebe chisanadze chosawilitsidwa. Nkofunika kuti azitha pafupifupi pamwamba pa botolo. Pambuyo mbale ndi zipatso aikidwa mu mbale chitsulo, madzi otentha, kuphimba ndi chivindikiro ndi kusiya kwa mphindi khumi ndi zisanu. Panthawi imeneyi tsogolo la nectarine compote mu nthawi yozizira ku brew.

maminiti khumi ndi asanu kuchokera zitini ndi madzi mosamala decanted okonzeka therefrom madzi okoma. Pakuti ichi aikidwa mu lalikulu enameled ware, mkangano kuti otentha ndipo anawonjezera shuga. Pamene iwowa kwathunthu kusungunuka, poto kuchokera kutentha ndi nkhani zake anazitsanulira mwa mitsuko mudzazidwe ndi zipatso. Galasi mitsuko yomweyo mpukutu chimakwirira chisanadze chosawilitsidwa, kutembenukira mozondoka ndi onani, ngati chimaposa wa nectarine compote kukonzekera yozizira. Utakhazikika mabanki kutumiza pa malo ozizira.

Njira ziwiri: chigawo mndandanda

Chinsinsi ichi ndi chidwi chifukwa sikutanthauza yolera yotseketsa. Kukonzekera chakumwa ngati pasadakhale kudera nkhawa pamaso pa zosakaniza ankafuna. nthawi ili nazo ziyenera kukhala:

• A kilo wa nectarines kucha.
• citric acid.
• Shuga.

Chiwerengero cha mbali yomaliza masamu kutenga nkhani yakuti banki wina wakulanda avareji pafupifupi magalamu.

The luso lokonzekera

Kuphika ndi zokoma ndi chonunkhira compote wa nectarines kwa dzinja (popanda njira yolera yotseketsa), zikhale bwino ntchito malangizo onse zotsatirazi. Choyamba, tiyenera zipatso. wosambitsa awo bwinobwino pansi akuthamanga madzi ozizira, katungulume, kudula mu theka ndi kuchotsedwa mafupa. The magawo chifukwa anayala mu mitsuko galasi moti wotanganidwa oposa theka buku okwana. Poto udzathiridwa madzi, anatsanulira shuga ndipo anabweretsa kwa chithupsa. The manyuchi chifukwa imatumizidwa mabanki ndi zipatso chili pamwamba.

Patatha mphindi zingapo madzi chatsanulidwa kumbuyo mu mphika, kuwonjezera pang'ono citric asidi, mkangano kuti otentha ndi kukonzanso anatumiza chipatso. Ndiye kuchita mpheto awa, na tenepo falitsani mpaka mabanki.

njira ina

nthawi limeneli muphunzira mmene kuphika compote wa nectarines kwa dzinja ndi amachepetsa chipatso. Chiwerengero cha katundu ndi n'komwe kuti lita imodzi mtsuko mapaundi zipatso ndi masamba Botolo mazana asanu a madzi a. Poyamba, nectarines chisanadze otsukidwa anawagawira m'magulu awiri. The magawo chifukwa anayikidwa mu chidebe wodzazidwa ndi madzi ozizira. Malinga ngati iwo kusunga kutsitsimuka.

Pambuyo nectarines theka zokongola anaika mu oyera galasi mtsuko ndi kutsanulira shuga manyuchi tridtsatiprotsentnym. Ndiye, beseni wodzazidwa ndi tsogolo compote, lids chivundikiro nayitana yolera yotseketsa. Ndondomeko ikuchitika pa zana madigiri. Nthawi zimadalira buku la chidebe. Mwachitsanzo, theka-lita chosawilitsidwa mitsuko Mphindi khumi ndi ziwiri, lita - twente-faifi, ndi atatu lita - makumi anai.

Compote wa nectarines m'nyengo yozizira (Chinsinsi mapichesi)

Kuti izi zothandiza kwambiri ndi onunkhira chakumwa muyenera si ndithu muyezo ya mankhwala. Khitchini anu ayenera kukhala:

• Kilogalamu wa zipatso (mapichesi ndipo nectarines).
• malita awiri a madzi mwayeretsa.
• magalamu 500-700 a shuga.

Tikumbukenso kuti chiwerengero cha Chofunika zimasiyanasiyana malinga kukoma kwa chipatso ntchito.

Kumakupatsani mwayi modabwitsa zokoma compote wa nectarines kwa dzinja Chinsinsi ndi mapichesi. Choyamba, malingana ndi zofuna zake, m'pofunika kukonzekera pasadakhale chipatso cha kukula ang'onoang'ono. Pre-osambitsidwa zipatso wosendedwa. Chifukwa ichi iwo kukhala wachifundo ndi kuphika wina chakumwa adzakhala ndi wokhathamira kukoma. Pa pempho la iwo kuchotsa miyala, koma si lamulo. Magawowa zipatso ukuchoka kutsanulira pa madzi otentha ndipo anatsanulira pa madzi ozizira.

zipatso Konzekerani zakhala zikuzunza m'miyoyo mu mitsuko galasi. Palinso kutsanulira madzi otentha. Mphindi khumi ndi zisanu kenako, madzi kuchotsedwa mu saucepan osiyana, kuwonjezera shuga ndi anatumiza kwa mbale. Okonzeka kutsanulira madzi ndi zipatso falitsani mpaka mabanki. Yophika motere compote wa nectarines kwa dzinja anatumiza malo ozizira yosungirako zina.