Zokoma mbale nsomba: poterera msuzi ndi nsomba

Pakati pa mafani msuzi nsomba chotchuka kwambiri poterera msuzi ndi nsomba lomwe lili ndi kukoma wosakhwima ndi yosavuta kwambiri kukonzekera.

Kudabwa banja lanu ndi mbale, muyenera mwatsopano kapena mazira nsomba (mukhoza kutenga mumapezeka nsomba, nsomba kapena nsomba zina), kirimu mafuta zili 10%, tomato, ndi tubers ochepa mbatata, kaloti, anyezi. Salmon (makamaka, ndithudi, mwatsopano) yophika msuzi.

Kuwaza mphete anyezi, yokazinga mu poto. Kuti izi lidawonjezeka kwa kaloti, kusema n'kupanga, blanched ndi akanadulidwa tomato mu cubes. Pofuna kukhala kosavuta tomato katungulume, zikhale kwa maminiti pang'ono, anawaika madzi otentha.

Masamba ena nthawi passaged pa moto. Mu msuzi kuika mbatata. Poyamba wiritsani mpaka theka ankaphika, iwo anatumiza kwa chomwecho, ndi chisakanizo cha masamba. Pamaso chivomerezocho zonse mbatata mu msuzi Anaphatikizanso kirimu. kuwira onse, mchere. Zonunkhira akuwonjezeka. Poterera msuzi ndi nsomba wokonzeka. Asanayambe kutumikira chakudya, owazidwa finely akanadulidwa amadyera.

kukoma wolemera ndi msuzi wa atsogoleri a nsomba. Chifukwa chaichi mutu wodzazidwa ndi madzi ozizira, kuvala moto, ndi kuphika kwa pafupi ora, kenako osasankhidwa msuzi.

Wokongola yowala kukoma ali tchizi msuzi ndi nsomba. Wofululidwa ndi sefani msuzi wa nsomba fillets. Mu chiwaya osiyana yokazinga akanadulidwa anyezi izo kukhala kuika kolifulawa florets, kuwonjezera msuzi pang'ono. About 10 Mphindi masamba ndi moto, ndiye amachotsedwa ndi wosweka ndi blender a. Iwo aposa msuzi otsala, anatsanulira tchizi grated, kuwonjezera kapu ya kirimu otsika-mafuta. The osakaniza yophika kwathunthu kupasuka tchizi. Mu mbale anamuyika sliced mazira yophika ndi nsomba, anatsanulira msuzi, onse owazidwa zitsamba.

Komanso, inu mukhoza kukonza poterera msuzi ndi nsomba ndi nkhanu anawonjezera. Kuwaza mphete anyezi, tomato - diced, kaloti kuzitikita pa grater chabwino. Masamba yokazinga mu masamba mafuta mu mphika kwambiri, Izi anathira madzi otentha ndi kuwonjezera mbatata mu cubes. Pamene mbatata ndi mu mkhalidwe theka ankaphika, kuwonjezera msuzi sliced zidutswa pakati-kakulidwe ka nsomba ndi katungulume shrimp. zithupsa zonse kwa mphindi 10. The msuzi poterera ndi nsomba kirimu anazitsanulira. Chirichonse akubweretsa chithupsa, ndiye pokha zonunkhira, mchere, zitsamba. chakudya wokonzeka timafunika nthawi adzapatsa, ndiye wokonzeka ntchito.

Koma njira ina kukonzekera poterera msuzi ndi zosakaniza chomwecho nsomba. Kolifulawa ndi yophika kwa pafupifupi mphindi 10 mu madzi pang'ono mchere, ndi kuchotsedwa apo. The msuzi chifukwa ndiyo maziko msuzi. Finely akanadulidwa anyezi yokazinga ndi kaloti ya mnofu, kabichi ndi anawonjezera kwa iwo, msuzi pang'ono, onse wosweka mu blender ndi, anazitsanulira mwa msuzi, amene anayikidwa zidutswa za nsomba. Saucepan kuika kanthawi pang'ono moto. Kukonzedwa tchizi kudula mutizidutswa tating'ono ting'ono ndi kusungunula mu mphika kakang'ono pa moto wochepa. The msuzi kuika pang'ono bwino anatsuka mpunga ndipo anatsanulira tchizi anasungunuka. Pambuyo msuzi ayenera simmer kwa pafupifupi mphindi 10. Lisanathe kuphika mkaka pano anawonjezera, mchere, zokometsera (achilendo kukoma akhoza kupanga Kuwonjezera pang'ono chitowe). Pambuyo msuzi atachotsedwa mbale, izo flavored atsopano zitsamba, yokutidwa ndi chivindikiro ndi kundipatsa pafupifupi hafu ya ola.

Nsomba msuzi kubweretsa tebulo ndi croutons rye kapena sizichita nawo. The kirimu akhoza m'malo ndi mkaka zamafuta. Ndi zothandiza kuti kukoma mbale kusintha pang'ono. Zonunkhira mukhoza kusankha kuti kukoma kwanu, koma ndi loyenereradi pano paprika ndi anakweranso-suneli. Komabe, ndi bwino kuganizira kuti zonunkhira kwambiri angaphe kukoma pang'ono kwa kirimu ndi nsomba, kotero muyenera kuika iwo pang'ono pokha.