Kodi kupanga kanyenya nsomba?

Kebabs wa nsomba kunja chokoma, yowutsa mudyo ndipo aliwonse. mbale ali wangwiro holide banja, amene amatenga malo m'chilimwe kapena dacha a. Chifukwa cha kukwera mtengo kwa nsomba lofiira chakudya pakubwera chabe kanyenya ndi nkhumba, ng'ombe kapena nkhosa. Komabe, ndalama zonse anakhala n'kosathandiza.

Kodi kupanga skewers wa nsomba pa Grill ndi

Koyenera zosakaniza:

• kucha mandimu - 2 lalikulu zipatso;
• Nsomba chilled kapena mazira - 4 makilogalamu (kapena lina lalikulu chidutswa);
• lavrushki mapepala - 5-8 zidutswa.
• Black tsabola mu mtola lalikulu - 15 ma PC.
• Zouma katsabola, parsley ndi wamitundumitundu - pa chifuniro ndi kukoma;
• lalikulu mwatsopano anyezi - 3 ma PC.
• pimento wofiira - 3-5 pinches;
• mchere iodized kakang'ono - 2 spoons yaing'ono;
• zonunkhira aliyense kuti nsomba - kulawa;
• Mafuta - 35 ml ya;
• yophika mbatata, zitsamba ndi ndiwo zamasamba - kupereka ku gome.

The processing wa nsomba

BBQ nsomba analandira juicier osati usathe pamene Frying pa makala, ngati mankhwala chachikulu Anagula atsopano. Pogula nsomba zimenezi mtengo ayenera kupereka ulemu wapadera kwa makutu ake (ayenera kukhala kuwala pinki), maso (palibe Chifunga), mimba (palibe chikasu) ndi nyama yokha (ayenera kukhala zotanuka ndi yowala mitundu). Potsatira kupeza nsomba m'pofunika m'matumbo, oyera lonse, komanso lichotse zipsepse mchira ndi mutu (a iwo zidzakuyenderani khutu zokoma). nsomba Komanso pamafunika m'pang'ono pomwe nyama zazikulu ndi makulidwe a 3 cm. Ngati mukufuna kuti shish kebabs pa skewers a nsomba, ndipo sali pa gululi, ndi zidutswa ayenera n'kukhala mu theka. Choncho Osamamatira ndi mwachangu bwino.

Skewers wa nsomba: marinade ndi kuphika ndondomeko

Musanayambe kupanga chokoma ndi chonunkhira mbale nsomba akulimbikitsidwa maola angapo anaika msuzi wowawasa. Kulenga kufunika kutenga mbale ceramic, Finyani ndi kuwaza ndi mandimu kucha, ndi mababu ochepa, masamba mlombwa ndi kutsanulira mafuta, kuwonjezera iodized mchere, zonunkhira zonse, madontho akuda polka, tsabola wofiira, zouma katsabola, parsley ndi wamitundumitundu. Zonsezi ayenera osokonezeka, ndiye kupaka lililonse nyama yang'ombe kukonzedwa.

kutentha mankhwala

BBQ nsomba kuti nthaŵi 2 mofulumira kuposa mbale ofanana mankhwala nyama. Choncho, Grill n'kofunika kumanga moto wa thundu mitengo kapena birch, ndipo pambuyo kuoneka makala kabati kuvala izo. Kenaka Grill amafuna bwinobwino nyama marinated nsomba. Kuti akonze mankhwala ngati mbali sayenera Pasanathe mphindi 10 (malingana ndi makala amoto otentha). Pankhaniyi, ndi zofunika kuti zonse kutembenuzira nsomba pogwiritsa ntchito forceps.

Kodi kubweretsa tebulo

Wokonzeka skewers nsomba ayenera bwinobwino pa mbale yaikulu, ndiyeno alendo otentha pano kapena achibale. Chotero wochuluka ndi yowutsa mudyo mbale kwenikweni ayenera kugonjera mikate yoyera, yophika mbatata, ndi zitsamba mwatsopano anatola ndi masamba (mwa iwo akhoza kupanga saladi mudzaze ndi mafuta mpendadzuwa).