The mtanda mu dumplings mu madzi: Chinsinsi ndi zithunzi. Kodi kuphika mtanda?

The mtanda chifukwa dumplings - ndi mtundu wa chinthu palokha. Onse amaona zikuluzikulu ndi angakwanitse ngakhale pokonza ana, komabe nthawi zambiri anakumana ndi chakuti chifukwa mwina madzi kwambiri ndi loyenda kapena mosinthanitsa, nayenso phompho. Mungayesere kuti mtanda mu dumplings ndi madzi kapena mkaka kupindika, kutembenukira ku mbali zonse, ndipo akupeza steamed linanena bungwe thundu chidutswa cha mtanda. Kodi kulumikizana wopambana ndewu ndi mtanda watsopano ndi kupereka okha ndi zokoma dumplings dumplings kotero tiona m'nkhani ino.

mwalawapangodya

The mtanda, amene ntchito yokonza dumplings, ayenera kukhala:

• Chokhalitsa. Kupanda kutero, inu pachiopsezo chotenga kuphika dumplings mu msuzi wa toppings. Makamaka zoseketsa "concoction" wofiirira mtundu analandira ngati dumplings anali chitumbuwa.
• Woonda. Falitsani mtanda wakuda kwambiri, ndipo inu mtanda zoipa, zomwe, monga lotale, ndi kuyang'ana kwa stuffing, osati mfundo yakuti mudzakhala wopambana. Makamaka anthu amene amakonza meatless mbale, ndi mtanda mu dumplings mu madzi uyenera - amaona kukhala wochepa cholimba.
• Yunifolomu. Apa ndi safuna kufotokoza - anthu ochepa akuyesa kuluma ndi dumpling yowutsa mudyo chonde apezeka ufa.

ufa madzi inde

Favorite Chinsinsi mtanda chifukwa ravioli ndi dumplings mwaganizapo wopanda chotupitsa mtanda m'madzi. mankhwala Special izo sikutanthauza yekha "koma" - izo si wangwiro kuposa analogue ndi mazira.

Zochita mtanda mu dumplings mu madzi m'kuwonerera kwambiri pa ntchito, inu basi atengere yekha kuti falitsani chilungamo chake. Choncho, Chinsinsi:

• wofunda madzi - 0,5 malita;
• Salt - 1. supuni popanda zithunzi;
• ufa - 1500-2000 magalamu.

ndondomeko kukonzekera

Kupasuka mchere mu madzi.

Asiyanitse ufa pa ntchito pamwamba Wopanda, kuchita izo mu poyambira ndi kuyamba pang'onopang'ono kutsanulira saline njira, pang'onopang'ono kusinja pa mtanda. Pofuna kulimbikitsa uniformly bwalo, kusonkhanitsa ufa kuchokera konsekonse. Ngati misa adzaphatikana, kuwonjezera ufa kwambiri.

The mtanda chifukwa ndi n'kuukanda mphindi 5. zofunika kwambiri ndi kugwirizana ake kuti apeze bwino dumplings. Mtanda Chinsinsi m'madzi kumatanthauza kuti ufa adzafunika kwambiri, koma musati overdo izo - mtanda ayenera zotanuka koma osati miyala, ndi kuchita zoipazi.

Kuphimba mtanda zakonzedwa ndi chopukutira ndi tiyeni mpumulo kwa mphindi 40 pa mayeso nthaŵi yokulitsa gilateni.

Pamene anagubuduza kunja mtanda, musayese overdo izo, ufa podsypaya, chifukwa akhoza kukhala kwambiri phompho ndi osadalirika m'mphepete mankhwala n'kudziphatika pamodzi.

Ndipo mazira kwa yemweyo

amayi ambiri amakonda kuchita mtanda mu dumplings mu madzi ndi dzira. zokonda zawo bwino, popeza mayesero amenewa ndi cholimba kwambiri poyerekeza ndi mpukutu wakale ndipo amalola wosanjikiza akusowekapo n'kakang'ono popanda chiopsezo chotenga ndi anadabwa zosasangalatsa pamene kuphika.

Kuphika, atenga:

• ufa - 600 magalamu;
• mchere - magalamu 10;
• madzi - 200 ml;
• Mazira - 3 ma PC.

Kumenya mazira ndi mchere ndi madzi homogeneity.

Asiyanitse ufa pa ntchito padziko lanu, kupanga bwino.

Lembani una osakaniza dzira ndi uukande monga tafotokozazi (onani. Amamenya popanda mazira m'madzi). vystaivaniya Komanso ndi kukonzekera mfundo ndi ofanana.

Choux mtanda chifukwa dumplings ndi dumplings

Amene akufuna kuyesa chatsopano, Mpofunika kukonzekera choux pastry. Ngakhale chogwirika yosiyana ku akalambula ake - ndi lililonse limatisokoneza, zambiri ductile ndi malleable. N'zosavuta ndi osangalatsa adagulung'undisa, nkomwe zimatenga ufa aliyense muyeso. Okonzeka anapanga dumplings choux mtanda ndi modekha ndi ngakhale kusungunuka kapangidwe kuti chipolopolo Komabe, ziribe mphamvu pa mphamvu yake.

Choncho, Chinsinsi:

• otentha madzi - 200 ml;
• Salt - 1/2 tsp ;.
• masamba mafuta - 2 tbsp. spoons;
• ufa - magalamu 500.

Asiyanitse ufa chitunda pa pamwamba ntchito, kupanga bwino.

Thirani mu ufa mchere, kuwonjezera masamba mafuta, ndipo osaima kusokoneza, Thirani madzi otentha.

Uukande, ufa podsypaya ngati n'koyenera. Kuphimba ndi chopukutira ndi tiyeni tiyime kwa theka la ola, ndiye ntchito.

Inde, pali mafuta, ufa, madzi, mchere. Mtanda, ngakhale, likukhalira kwambiri.

Mtanda madzi mchere kwa ravioli ndi dumplings

Kachiwiri, anthu amene akufuna kusamuka pa "sukulu chakale". Chinsinsi ndi pang'ono zovuta kuposa anthu m'mbuyomu, koma ulemu kumaonekera wogwira naye ntchito, ndi kudya, kotero kuchilingalira. Pakuti kuzindikira ake akusowa zinthu monga

• madzi mchere ndi mpweya - 200 ml;
• dzira - 1 pc;
• chakudya - 700-800 magalamu;
• Salt - 1/2 tsp ;.
• shuga - 1/2 tsp ;.
• masamba mafuta - 4 tbsp. supuni.

Sakanizani m'mbale, whisk mpaka yosalala mankhwala onse, kupatula ufa.

Kupitiriza kusokoneza, kuyamba kutsanulira ufa mpaka ndiye, mpaka mutapeza motsimikiza, koma zofewa mtanda kugwirizana.

Ngati mukufuna kuchita kapena ayi pierogi dumplings ndi pasties, ndiye kuphika mtanda uwu pa madzi mchere, chabe kuchotsa kuchokera mazira Chinsinsi.

Zosintha kumadzazidwa

Kodi kuphika mtanda, tinapeza patsalanso nkhani yaing'ono - kusankha toppings ndi kukonda kwanu. Ife tinatenga options ochepa kuti inu mukhoza kuyang'ana ndi kumva:

• Cherry (mabulosi abulu). Kukonzekera ake, kutenga magalamu 500 yamatcheri (mabulosi abulu) zinamenyanitsa. Ngati mabulosi zii ndiye m'firiji pamtunda ndi kukhetsa madzi. Ngati atsopano, ndiye kuwaza ndi shuga ndi tiyeni tiyime kwa theka la ola, ndipo kukhetsa madzi anamasulidwa.

Sakanizani magalamu 150 shuga. Pamene inu kufalitsa stuffing pa dumplings, kuwonjezera kwa aliyense wa wowuma uzitsine kwa mphamvu kwambiri.

• Curd (mchere). Kuti mix izi magalamu 250 kudzazidwa kirimu 1 dzira yolk, mchere ndi 2 tbsp. supuni finely akanadulidwa amadyera.
• Curd (lokoma). Opaka kupyolera sieve magalamu 250 tchizi, dzira Kusakaniza ndi 1, 3 tbsp. spoons shuga, uzitsine mchere ndi kachidutswa kakang'ono wa mafuta. Mukhozanso kuwonjezera uzitsine shuga vanila ndi supuni ochepa zoumba steamed.
• Bowa. A kilo bowa finely kuwaza, anaika mu otentha kwambiri Frying chiwaya ndi masamba mafuta dontho, kuphimba - bowa yomweyo kumasula madzi. Kuphika iwo pa moto wochepa mpaka wachifundo. Payokha, mwachangu 2 finely akanadulidwa anyezi. Pochitika bowa ndi anyezi mwa nyama chopukusira, kuwonjezera mchere ndi tsabola. Wangwiro amene mukufuna kuphika meatless dumplings - Chinsinsi cha mtanda pa madzi kudzakuthandizani kutsatira mawu onse Lenti.
• Mbatata. Wiritsani mu mchere madzi, magalamu 500 mbatata, prepurified. Kukhetsa, kuwonjezera magalamu 100 a mafuta ndi kupanga puree homogeneous.

Payokha, sauté 1 lalikulu anyezi, kuwonjezera mbatata. Mchere ndi tsabola kulawa. kuwonjezera wanu zitsamba ankakonda mwatsopano ngati n'koyenera.

• Masamba. Finely kuwaza 1 karoti, 1 anyezi. Mwachangu mu mafuta mpaka chimaonekera. Kagawo ndi kabichi enaake anayesa (magalamu 500), kuwonjezera pa masamba ndi kuphika pa moto wochepa, anaphimba mpaka wachifundo. Mchere ndi tsabola. Optionally, kuwonjezera 1 tbsp. ndi amsupuni a msuzi wa tomato amadyera mumaikonda.
• Apple kudzazidwa. Likukhalira yowutsa mudyo kwambiri, kotero kulabadira mmene kuphika mtanda pa madzi mchere - Chinsinsi wangwiro kwa zipatso yowutsa mudyo. Peel ndi kusema n'kupanga yaing'ono magalamu 500 maapulo, kutsanulira kapu wachitatu wa shuga ndi tiyeni tiyime kwa mphindi 15. kudzazidwa onse ali wokonzeka.
• Tchizi. Tengani magalamu 200 zofewa tchizi ndi 100 ga olimba (makamaka ndi kukoma kwambiri). Pogaya mu blender kapena chopukusira. Kuwonjezera 1 h. Supuni wowuma.
• Nsomba. Wiritsani 1 kilo wa fillet nsomba Taphunzira, ozizira komanso kuwaza. Payokha, mwachangu angapo anyezi ang'ono mpaka golide bulauni, kuwonjezera nsomba. Nyengo ndi mchere ndi tsabola.