Kodi kuphika shawarma kunyumba: sitepe ndi sitepe Chinsinsi

Kodi kuphika shawarma kunyumba, kotero kunapezeka yowutsa mudyo, atsimikize ndi zokoma? Funso ili nthawi zambiri chidwi amene nthawi zina akulola kufooka mu mawonekedwe a kusala chakudya ndi mankhwala ena omwe amagulitsidwa ku malo odyera zakudya zachangu. Tikumbukenso kuti ndi Chinsinsi, inu alibenso kugula chakudya n'ngwokayikitsa mu malo odyera kapena makola msewu. Ndipotu, inu mukhoza kuchita izo nokha mothandizidwa ndi zosakaniza yosavuta mosavuta.

Kodi kuphika Shawarma: Chinsinsi cha zakudya zokoma ndi atsimikize

Amafuna Zamgululi:

• wokonzeka Chiameniya lavash (woonda) - 3 ma PC.
• nkhuku kirimu - 500 ga;
• mbatata zatsopano oblong - 3 tubers;
• masamba mafuta odorless - 200 ml (kwa Frying ndi Kukuwotcha chifuwa);
• tomato wofiira - 3-5 ma PC.
• letesi atsopano masamba - zidutswa 6-8. (Malinga chiwerengero cha servings);
• mafuta mayonesi - 230 ga;
• adyo chachikulu - 2 cloves;
• zovuta tchizi - 50 g;
• pachimake Korea kaloti - 90 ga;
• mchere, wofiira pimento, zokometsera iliyonse - kulawa mwanzeru.

nyama processing

Pamaso kuphika shawarma kunyumba, zosakaniza zonse zofunika ayenera mosamala kanthu. Zimenezi zimafuna kugula nkhuku, kusamba bwino, kuti muyeretsedwe ku khungu ndi mafupa, ndiyeno kudula mutizidutswa tating'ono ndi yokazinga mu masamba mafuta ndi mchere ndi tsabola (kupanga brownish bulauni). Kuphika nyama mankhwala tikulimbikitsidwa malinga ngati sasiya kwathunthu msuzi zawo.

Processing mbatata

Kumvetsa mmene kuphika shawarma kunyumba, tiyenera kukumbukira chiyani mbale zikuphatikizapo nyama osati zosakaniza ndi masamba atsopano, koma mbatata komanso kwambiri yokazinga. Izi zimafuna kutenga tubers angapo oblong, komanso asambe, peel ndi kusema yaitali ndi lathyathyathya udzu. Kenako, muyenera mwachangu mbatata mu mafuta ndi nyengo ndi mchere ndi tsabola.

Processing masamba atsopano

Kodi kuphika shawarma kunyumba atsimikize ndi zokoma? Pakuti kuphedwa kwa chilakolako chimenechi chofunika kusambitsana masamba obiriwira wa letesi ndi kucha tomato wofiira. Tomato ayenera finely kuwaza ndi amadyera yabwino ntchito mu njira kwathunthu.

msuzi kuphika

Musanayambe kulenga mbale ku East lavash Chiameniya, onetsetsani kuti akonze msuzi adyo. Kuti tichite zimenezi, kugwirizana grated tchizi, adyo, mayonesi ndi mosamala kusakaniza.

Kodi kuphika Shawarma: ndondomeko ya mapangidwe

Ndi chakudya motere: woonda kudya ayenera kugawidwa mu magawo awiri ofanana, komanso ndiye pamwamba kwake wabwino kuipitsa mbiri adyo msuzi. Komanso pakati pa ayenera kuika masamba a letesi, ya mnofu tomato mwatsopano, mbatatesi zokazinga, nkhuku ndi zokometsera Korea karoti. zosakaniza zonse zofunikira mwamphamvu wokutidwa envelopu, kenako yokazinga mbali zonse mu mafuta.

Kodi kubweretsa tebulo

chakudya mwamsanga tikulimbikitsidwa kumwa ndi tiyi wokoma kapena chakumwa ina.