Chinsinsi odzola koko ndi wowawasa kirimu - ndi kudya, zosavuta ndi zokoma!

amayi ambiri posachedwapa ndithu undeservedly ananyalanyaza odzola Chinsinsi cha koko ndi zonona. Dzina zifukwa zingapo zimene tiyenera kukhala okonzekera. Choyamba, mbale sikutanthauza ntchito zosakaniza mtengo, ndipo kachiwiri, si makamaka thanzi, ndi wachitatu, maonekedwe a zakudya monga okondweretsa, ndi zokoma, ndipo Kachinayi, m'pofunika kwambiri kwa ana. Ndipo mmodzi kwambiri mkangano - mu mankhwala lilibe zina zilizonse zoipa, utoto, chifukwa inu mukhoza kukonza zakudya ndi koko kirimu. Chinsinsi ndi chithunzi cha mbale yomalizidwa ali m'nkhani ino.

zosakaniza kofunika

Monga tanena kale, palibe kufunika kwa chakudya kugula chinthu mtengo. Ndikofunikira kugula:

• Kirimu (1 lita). Anthu ambiri molakwa kuti ndi bwino kutenga mankhwala kunyumba mafuta. Ngakhale m'sitolomo modziwika abwino ndi kirimu ndi mafuta zili 21% kapena 15%.
• Ufa shuga. Muyenera pafupifupi 150 magalamu a mankhwala.
• Gelatin. Wokwanira magalamu 20.
• Koko. Ufa ayenera pang'ono - supuni 2-3 basi.

Monga mukuonera, odzola Chinsinsi cha koko kirimu ndi sizikutanthauza ntchito ambiri zosakaniza. Ntchito mndandanda wa katundu agonjera mudzalandira chifukwa cha servings anayi. Ngati mukuphika ndi chokoleti odzola koko ndi wowawasa kirimu ndi chipani ana, kumene kudzakhala kwambiri alendo, izo linaŵerengera kuchuluka kwa zosakaniza, motero.

Timayamba ndondomeko

Sitepe yoyamba ndi zilowerere gelatin mu madzi firiji (madzi ayenera pang'ono kwambiri - 100 ml). Tiyenera tsopano pambali kwa zina kutupa mankhwala, panopa ndi zofunika kusakaniza ndi ufa shuga ndi wowawasa kirimu. Kenako, muyenera kuika phala chifukwa pa mbaula, kuyatsa moto ochepa. Tsopano, yang'anani mosamalitsa mankhwala, ankakhalira akuyambitsa. Nkofunikira kuti lokoma pophika kwathunthu kusungunuka, koma Mulimonsemo tisalole osakaniza kuwira. Apo ayi mkaka mankhwala chabe adzakhala udzachepetsedwa, zonse uwonongedwe. Pamene shuga kwathunthu kusungunuka, kuchotsa kulemera kwa kutentha ndi kutsanulira mtsinje woonda mu gelatin ake. Tsopano tiyenera zonse mosamala kusonkhezera mpaka yosalala. Pambuyo pake, m'pofunika kuti atenge chidebe chimodzi ndi kugawa kusakaniza mu magawo awiri ofanana. Chinsinsi zakudya ndi koko kirimu mchere limakupatsani kuphika lophweka ndi kusala, koma ndi bwino usiku, kotero kuti mankhwala kwathunthu utakhazikika ndi kuthi kugwirizana ankafuna.

Kodi yotsatira?

Kotero, ife tiri nawo wowawasa kirimu mu mbiya ziŵiri. Mmodzi wa iwo zidzawonjezedwa kwa chiwerengero inayake koko ndi kusakaniza bwino. Tsopano tiyenera kuyembekezera kuti misa pang'ono utakhazikika ndi kuthi firiji.

Kodi kudzaza zisamere pachakudya?

Ochepa mukudziwa momwe kuphika zakudya zopangidwa kuchokera koko ndi zonona, inunso muyenera kukonza zonse mwabwino kwa mbale anayang'ana kulakalaka. Tsopano ndi nthawi kutenga zitini ndi kutsanulira kumtunda pansi wosanjikiza choyamba. Onani kuti muyenera kusankha momwe izo - woyera kapena zofiirira. Komanso, beseni ayenera amachotsedwa anasefukira wosanjikiza choyamba mu firiji kwa mphindi 10 Patapita nthawi ino, m'pofunika nazo ndi kudzaza wosanjikiza chachiwiri. Tsopano ife anawaika malo ozizira okha nthawi imeneyi kwa maola angapo. Kotero kuti inu mumvetsa zigawo 2. Ngati mukufuna kuti iwo koposa, aliyense wosanjikiza ayenera anachoka mu firiji kwa mphindi 10 oipa tsankho.

Chinsinsi zakudya ndi koko, kirimu wowawasa, kanyumba tchizi ndi zipatso

mchere Iyi ndi chokoma, wokongola. Iye adzakonda osati ana komanso akuluakulu. Muyenera popanga mfundo zotsatirazi:

• kirimu wa mafuta zosiyanasiyana - 250 ga;
• atsopano curd - 400 ga;
• shuga - 1 chikho;
• n'kamodzi gelatin - 1 phukusi;
• madzi - 1 chikho;
• Koko - 2-3 supuni;
• pichesi - zikhoza kukhala watsopano, akhoza anasunga - 2-3 pc.

Kodi kuphika mchere?

Kuti mudziwe mmene kupanga zakudya kwa koko ndi zonona, ife tafotokozazi. Apanso, palibe zovuta basi ayenera kuwonjezera zosakaniza ochepa. Choncho, choyamba muyenera kupasuka ndi gelatin mu kuchuluka inayake madzi, ikani chidebe pa moto, konzekera bwinobwino (koma musati wiritsani), ndiye kuchotsa kuchokera kutentha ndi ozizira. Kuti tisunge nthawi, mpaka inu mukhoza kudula mu cubes (kapena magawo) mapichesi. Tsopano tiyenera kutenga chidebe china, musakanize kanyumba tchizi, kirimu wowawasa, shuga, ndiyeno apa ndi kutsanulira gelatin utakhazikika. M'pofunika kusakaniza bwino.

lembani mitundu

Komanso ndikofunikira kutenga muli kuti mwasankha kudzaza, kuvala pansi chipatso, kutsanulira wosanjikiza choyamba. Chifukwa cha mpheto muyenera kukhala 50% ya osakaniza, limene tiyenera yikani koko ndi kusakaniza bwino. Muli ndi wosanjikiza choyamba chiyenera kuikidwa firiji kwa mphindi 15 ndiyeno kutsanulira chokoleti ndi kulamulira bedi. Ndizo zonse. Ife kusungitsa amatha kuumba mu malo ozizira mpaka solidification wathunthu.

Malangizo ndi zidule

M'nkhaniyi, ife anapereka inu mankhwala odzola koko ndi zonona, komanso buku lina Kuwonjezera zosakaniza zina. Kuti zonse ntchito mwangwiro nthawi yoyamba, muyenera kudziwa zidule ena.

1. M'munsi mafuta zili kirimu ntchito yokonza mchere, ndi mbale ikamauma mofulumira.
2. Onetsetsani kudikira mpaka kutupa wathunthu wa gelatin. Ngati inu fulumirani, misa ikamauma bwino, ndipo inu simukhala zakudya ndi osakaniza zovuta kuzimvetsa. apezeka gelatin ayenera kukula nthawi osachepera 3-4.
3. Ntchito zipatso ndipo ayenera aliyense zothandiza, koma musatenge chinanazi ndi kiwi. Iwo secrete kwambiri madzi, chifukwa cha zomwe misa sadzatero wandiweyani ndi madzi. Ndi zofunika kuyeretsa mankhwala amenewa osati ndi mbewu, komanso ku crusts ndi peel.