Adjika wa tsabola wofiira m'nyengo yozizira: ndi maphikidwe

Adzhika tsabola wofiira - ndi zokometsera akamwe zoziziritsa kukhosi kuti mwangwiro yothandizana mbale wa nyama, nsomba kapena masamba. M'nkhaniyi, muphunzira njira zingapo kukonzekera, kenako athe kubweretsa moyo maphikidwe athu wanu khitchini mosavuta.

Adjika ndi tsabola wofiira ndi tomato

Apa ndi Chinsinsi kwa zokhwasula-khwasula yosavuta amamwa amene kuphika mwamsanga ndipo mosavuta.

Muyenera zosakaniza awa:

• Chibugariya tsabola wofiira - theka kilogalamu.
• Tomato - wina kilogalamu.
• Horseradish - kulawa.
• Adyo - mitu itatu.
• Masamba mafuta - 100 ml.
• Shuga ndi mchere - supuni.
• Zouma zonunkhira "Pakuti adzhika" - supuni imodzi.

Adzhika wofiira tsabola yaiwisi anakonza motere:

• Kuyeretsa tsabola, horseradish ndi tomato, ndiye kudula masamba mu chunks lalikulu. Pambuyo kuti muphonye iwo kudzera nyama chopukusira.
• Unyinji chifukwa kugwirizana ndi masamba mafuta, shuga, zonunkhira, adyo comminuted, mchere ndi viniga.
• Kusamutsa adjika mu mitsuko wosabala ndi kutseka lids awo.

Ntchito akamwe zoziziritsa kukhosi athanso. Kutumikira ndi nyama ndi masamba pa kuphika kuwonjezera maphunziro yoyamba ndi yachiwiri.

Adzhika wofiira tsabola

akamwe zoziziritsa kukhosi Izi adzakupatsani kwambiri, wolemera amakambirana ndi chomasuka yokonza.

Tengani zinthu zotsatirazi:

• magalamu 100 tsabola.
• magalamu 500 tsabola wokoma.
• Supuni ya vinyo wosasa.
• magalamu 50 a mchere.
• magalamu 100 a adyo.
• Theka kilogalamu wa tomato.

Adzhika tsabola wofiira popanda tomato anakonza motere:

• Konzani masamba onse mankhwalawa wosambitsa, ndi woyera.
• Ndi chopukusira pogaya mankhwala, ndiyeno iwo kukoma Napempha kwa mchere ndi tsabola. Inu mukhoza kuwonjezera kwa iwo zitsamba onunkhira ndi tsabola ngati n'koyenera.

Adjika akhoza kukodzedwa mitsuko ndi mayina pamwamba. Koma timawapatsa inu mwapadera yosungirako. Kuti tichite zimenezi, kugona pogulitsira zakudya pa amatha kuumba pa ayezi ndi amaundana mu mufiriji. Kenako Choka adjika mu losindikizidwa thumba pulasitiki, mwamphamvu pafupi ndi kubwerera ku mufiriji. Tsopano mukhoza kugwiritsa ntchito pogulitsira zakudya pa nthawi iliyonse yoyenera.

Adjika Tomato ndi tsabola wokoma

Mwatsopano masamba amene akukonza kutentha mankhwala, zambiri kusunga makhalidwe abwino. Kuti akamwe zoziziritsa kukhosi tiona ntchito:

• Lokoma tsabola - 700 magalamu.
• Tomato - makilogalamu awiri.
• Adyo - mutu umodzi.
• Hot tsabola - zidutswa ziwiri.
• Salt - supuni anayi.
• Masamba mafuta - magalamu 100.
• Pepper - kulawa.
• Zonunkhira (Anakweranso-suneli, mapira, zouma Basil, thyme) - supuni zitatu.
• Phwetekere phala - supuni awiri.

Kodi kukonzekera adjika tsabola wofiira? Mwatsatanetsatane Chinsinsi alipo apa:

• masamba onse, kukonzedwa ndi pulverized ntchito purosesa chakudya. Musaiwale kuchotsa mbewu izi tsabola.
• Lumikizani misa chifukwa tomato phala, mchere ndi zonunkhira.
• Adjika kuwonjezera masamba mafuta, kuloza ku pogulitsira zakudya mtsuko ndi kulitumiza ilo kwa yosungirako mu firiji.

Tsopano mukhoza yothandizana mbale yaikulu chokoma ndi onunkhira amamwa kuvala.

adjika Chiameniya kwa dzinja

Chinsinsi cha izi zokhwasula-khwasula oyamba kugwiritsa ntchito wambirimbiri greenery. Zinali iye amene amapanga izi mbale yosavuta kukoma wapadera ndi fungo wapadera.

List of zosakaniza zofunika:

• Tomato - makilogalamu atatu.
• Bell tsabola - makilogalamu awiri.
• Chili tsabola - magalamu 300.
• Adyo ndi zitsamba - magalamu 200.
• Anakweranso-suneli - magalamu 30.
• Masamba mafuta - chikho chimodzi.
• Shuga - theka kapu.
• Nyanja mchere - galasi lachitatu.
• Viniga 9% - 100 ml.

Chinsinsi adzhika wa paprika kwa dzinja, onani pansipa:

• Tomato pogaya ndi blender, kuti kuloza puree zapangitsa kuti mphika ndi kulitumiza ilo kwa moto.
• Tsabola woyera, kuwaza ndi malo otentha tomato.
• Konzani zakudya limodzi kwa mphindi khumi, ndiye kutsanulira mafuta ndi kuchepetsa kutentha.
• Adjika mpaka yophika (njira zimenezi zidzachitika ola limodzi), konzani kudzazidwa. Kuti tichite zimenezi, kusakaniza zonunkhira ndi akanadulidwa zitsamba, shuga, mchere ndi adyo. Udzaphwanya mankhwala blender ndi kusakaniza.
• Muzipempha adjika kuvala atha ndipo dikirani mpaka akamazizira pansi kwathunthu.

Ikani zokhwasula-khwasula ku mitsuko chosawilitsidwa, kuphimba iwo ndi lids ndi kusunga mu firiji.

Adjika ndi horseradish kwa dzinja

Apa ndi kutsimikiziridwa Chinsinsi onunkhira komanso zokoma adzhika. Appetizer izi bwinobwino kusungidwa kwa zaka zambiri kwapadera kapena malo ozizira.

Koyenera zosakaniza:

• Tomato - wina kilogalamu.
• Pepper - magalamu 500.
• Adyo - magalamu 150.
• Hot tsabola - 150 magalamu.
• Horseradish - 150 magalamu.
• Mchere ndi viniga - chikho kachitatu.
• Masamba mafuta - chikho chimodzi.

Adzhika tsabola wofiira m'nyengo yozizira kukonzekera osavuta:

• Sambani masamba ndi adyo ndi horseradish woyera.
• Pogaya zakudya okonzeka ndi blender ndi kuwonjezera iwo kuti yoyenera kukula poto.
• Thirani mafuta masamba masamba ndi kuphika adjika pa moto sing'anga kwa ola limodzi.
• Kuwonjezera wosasayo ndi mchere katundu. Pambuyo pake, kuphika sitata tsogolo kwa mphindi zina 40.

Ikani utakhazikika misa mitsuko woyera ndi falitsani mmwamba. Gwiritsani msuzi monga zowonjezerazo kwa nyama kapena masamba.

Adzhika tsabola ndi tomato kwa dzinja

Ngati mukufuna kuti akonze akamwe zoziziritsa kukhosi, amene udzasugidwa kwa nthawi yaitali, ndiye kulabadira Chinsinsi ichi.

mankhwala:

• Tomato - makilogalamu awiri.
• Zowawa tsabola - magalamu 200.
• Pepper - magalamu 900.
• Adyo - magalamu 200.
• Amadyera - magalamu 15.
• Woyengeka mpendadzuwa mafuta - 100 ml.
• Viniga 9% - 70 ml.
• Shuga - supuni zitatu.
• Sol - chimodzi ndi theka supuni.

Kukonzekera adjika ofiira tsabola mu njira zotsatirazi:

• Sambani ndi kuyeretsa masamba.
• Dulani tsabola, chotsani mbewu ndi michira.
• Pogaya zakudya okonzeka mu purosesa chakudya.
• Kusamutsa phala chifukwa mu poto ndi kubweretsa izo kwa chithupsa. Kenako, kana kutentha ndi kuphika adjika Mphindi 35.
• Pamene nthawi mwachindunji yapita, kutsanulira mu saucepan ndi mafuta ndi vinyo wosasa, kuika zonunkhira. Simmer msuzi kwa theka lina la ora.

Ikani akamwe zoziziritsa kukhosi pa mitsuko woyera ndi samatenthetsa ndi lids. Billets falitsani ndi yatsani izo mozondoka. tsiku A kutumiza adjika waikamo mu malo oyenera.

Pachimake adjika kwa dzinja

M'nyengo yozizira, ndi sangathe kuchita popanda msuzi mumaikonda kwa tsabola. Appetizer Izi ndi zosiyana zokometsera kukoma ndipo amatha mwangwiro yothandizana chakudya chilichonse. tidzatero ntchito yokonza ntchito zokoma adzhika:

• magalamu 500 tsabola wofiira.
• magalamu 500 moto tsabola.
• magalamu 150 adyo.
• Atatu supuni ya mapira.
• Salt kulawa.

Chinsinsi adzhika tsabola wofiira alipo apa:

• Ngati mukufuna pogulitsira zakudya kusungidwa yaitali akugwira tsabola firiji kwa masiku angapo. Pamene masamba ndi mphamvu pang'ono, kudula iwo, woyera kuchokera mbewu ndi kuchotsa phesi.
• Mapira ndi cilantro akupera mu mtondo.
• Ikani tsabola, garlic ndi theka zonunkhira okonzeka mu mbale chakudya purosesa.
• The chifukwa misa kutengerapo kwa mbale kwambiri, kuwonjezera mchere iwo ndi zonunkhira otsala. Sakanizani onse zosakaniza.

Ikani adjika pa mitsuko kukonzedwa ndi kutseka lids awo. Khalani zokhwasula-khwasula ku malo ozizira mdima.

Adzhika zokometsera tsabola

Izi msuzi chokoma adzakhala womuyenerera kwa mbale yoyamba ndi yachiwiri. Ngati mukufuna Tapas, kutenga utumiki uwu mankhwala.

zosakaniza:

• Hot tsabola - magalamu 500.
• karoti wina.
• Madzi - 700 ml.
• Tomato Matani - 250 magalamu.
• Mpendadzuwa mafuta - 80 ml.
• Shuga - magalamu 300.
• Salt - supuni.
• Viniga 70% - theka la supuni ya tiyi.
• Adyo - cloves awiri.

Werengani mosamala yosavuta Chinsinsi ankakonda zokhwasula-khwasula:

• Kuvala magolovesi kupewa moto manja anu. Pambuyo pake, kudula tsabola n'kupanga, kuchotsa mbewu panjira.
• Kenako, otentha madzi scald preform nthawi osachepera awiri.
• kaloti kabati (ntchito "Korea" grater).
• Lumikizani phwetekere phala ndi madzi, kuwonjezera thereto ndi mchere ndi shuga.
• Thirani mu poto ndi msuzi, mafuta mpendadzuwa, ndi kuika mbale pa mbaula. Kubweretsa marinade kwa chithupsa ndi kuphika kwa mphindi zochepa.
• Ikani kaloti ndi tsabola tsabola. Cook zakudya za theka la ora, ndipo pamapeto kuika adyo finely akanadulidwa ndi viniga.
• Patapita mphindi zisanu, kuchotsa poto wa pa dzuŵa ndi kuika nkhani za ukondewo Bank a.

Adzhika popanda tsabola wofiira wokonzeka. Inu simungakhoze falitsani gawo zokhwasula-khwasula ndi kudya yomweyo.

Adjika "Russian"

Izi Appetizer zosangalatsa losiyana kukoma amtengo zokometsera, mwangwiro likugwirizana pasitala, mbatata ndi mbale nyama.

Pakuti kukonzekera muyenera:

• Tomato - makilogalamu eyiti.
• Red belu tsabola - kilogalamu imodzi.
• Red Chilli - zidutswa ziwiri.
• Anyezi - kilogalamu imodzi.
• Adyo - lobes asanu.
• Ya parsley - matabwa awiri.
• Masamba mafuta - magalamu 300.
• Mayonesi - magalamu 300.
• Youma mpiru - supuni imodzi.
• Black tsabola - supuni imodzi.
• Salt - supuni zitatu.
• Shuga - eyiti luso. spoons.
• Viniga zomwenso - supuni imodzi.

Ngati inu simukudziwa momwe kukonzekera adjika wa tsabola wofiira m'nyengo yozizira, ndiye powerenga Chinsinsi malangizo pogulitsira zakudya yowala:

• Kudutsamo, kuchapa ndi kuyeretsa masamba.
• Pitani iwo kudzera nyama chopukusira pamodzi ndi greenery.
• Kusamutsa puree oyenera kukula mbale, nyengo ndi mchere ndi zonunkhira.
• Cook chakudya ola limodzi.
• Kugwirizana ndi mayonesi msuzi, mpiru ndi vinyo wosasa. Adjika kuphika kwa theka lina la ora.

Pereka mmwamba pogulitsira zakudya. Izi ya mankhwala inu kupeza khumi theka-lita mitsuko.

Adzhika kwa dzinja

Apa ndi Chinsinsi kwa zokhwasula-khwasula wokongola zokometsera. Ngati mukufuna pansi kulawa, kuchepetsa tsabola.

zosakaniza:

• makilogalamu awiri a tsabola.
• Zisanu otentha tsabola.
• magalamu 200 a adyo.
• 100 ml ya vinyo wosasa apulo.
• Eyiti supuni ya shuga.
• Awiri spoons mchere.

Adjika wa paprika kwa dzinja kukonzekera mwamsanga ndipo mosavuta. Chinsinsi cha kukonzekera, ife pansipa:

• Kuyamba, kuyeretsa tsabola kwa mbewu ndi kudula mu chunks lalikulu.
• Adyo woyera gaga.
• Pogaya okonzeka masamba.
• Masamba misa kuika mu saucepan, ndipo onjezerani thereto ndi mchere, shuga ndi viniga.
• Adjika kuphika pa moto sing'anga kwa mphindi khumi ndi zisanu.

Mwasiya kuwola ndinso pa otentha mitsuko Appetizer chosawilitsidwa ndi falitsani mmwamba. Musaiwale kutembenukira chidebe mozondoka ndi kukulunga iwo mwamphamvu ndi bulangeti. Adjika Pamene ozizira, kusuntha mu firiji kapena m'chipinda chapansi.

Adjika ku maapulo ndi tsabola

Yesani akamwe zoziziritsa kukhosi kwambiri kuti ali ndi kukoma lakuthwa-lokoma. Pakuti kukonzekera muyenera zosakaniza awa:

• Tomato - awiri ndi theka makilogalamu.
• Kaloti - wina kilogalamu.
• Pepper - kilogalamu imodzi.
• Maapulo - ndi kilo.
• Adyo - magalamu 200.
• Zokometsera tsabola - atatu.
• Salt - kotala chikho.
• Viniga 3% - galasi wina.
• Masamba mafuta - galasi zonse.

Ndi Chinsinsi imeneyi kusamalira ngakhale wosadziwa Hostess. Adzhika tsabola wofiira anakonza motere:

• Dulani n'kupanga tsabola ndi tomato kudula mutizidutswa tating'ono anayi.
• Sambani maapulo ndi kusema magawo, osati kuiwala kuchotsa pachimake.
• Karoti peel ndi kusema magawo.
• Pogaya zakudya okonzeka kuti inu kupeza misa homogeneous.
• Sakanizani yosenda ndi mchere, shuga ndi viniga. Wiritsani wani koloko masamba, ndiyeno kuwonjezera kwa iwo akanadulidwa adyo ndi kutsanulira viniga.

Thirani adjika ndi mitsuko okonzeka kenako zakuporte lids awo.

Appetizer ofiira tsabola mu Abkhazian

banja azichitira ndi abwenzi adzhika zokoma atsopano masamba. pogulitsira zakudya zimenezi si kusungidwa motalika kwambiri, kotero ife analimbikitsa ntchito yomweyo.

The zikuchokera mbale:

• Hot tsabola - magalamu 500.
• Adyo - 15 cloves.
• Ground mapira - teaspoons atatu.
• Mbewu za katsabola kapena fennel - teaspoons awiri.
• Zouma Basil - awiri spoons yaing'ono.
• Walnuts - khumi.
• Salt - kulawa.

Adzhika tsabola wofiira ndi zonunkhira zokongola yophika zapamwamba:

• Sambani tsabola ndi kuchotsa chilichonse phesi. Pambuyo pake, mudzaze iwo ndi madzi ndi kusiya kwa maola atatu.
• zonunkhira zonse Mudzadule ntchito chopukusira ndi masamba ndi mtedza kawiri mince.
• Sakanizani zakudya zonse okonzeka kuwonjezera mchere izo.

Pomwepo anagona adjika pa mitsuko woyera. Khalani zokhwasula-khwasula mu furiji ndi ntchito akamavutika.

Pomaliza

Adzhika tsabola wofiira ngati ambiri a kukoma choyambirira ndi kununkhira. N'zotheka kuwonjezera masamba aliyense nyengo ndi ngakhale zipatso. Ngati mukufuna Tapas, ntchito pophika adzhika tsabola tsabola, adyo ndi anyezi. Usaope kuyetsa - monga kusankha wina mungakonde Chinsinsi ndi molimba mtima chitani kuphika.