Salsola kabichi: Chinsinsi

Salsola kabichi - miyambo Russian mbale, Kojima chiyani sanyoza ngakhale Mapu. Pudding alibe chokoma, koma zothandiza kwambiri. Thumba la lili kwambiri vitamini C ndi zakudya zina.

kukonza chakudya

mbale amapangidwa atsopano kapena sauerkraut. Anthu ambiri amakhulupirira kuti katundu ndi maziko a halophytes. Kawirikawiri unapangidwa bowa, nsomba kapena ng'ombe msuzi ndi Kuwonjezera wa nkhaka brine. Choncho, gawo madzi mbale kukonzedwa patsogolo. 1.5 malita msuzi amafuna zochuluka mofana ndi brine.

Soljanka dziko kalembedwe

M'midzi pa tebulo kaŵirikaŵiri akumapezeka solyanka kabichi. Chinsinsi cha dziko kalembedwe zachokera sauerkraut ndi mafuta anyama. Mungasankhe halophytes ngati kwambiri. Ngati solyanka kabichi m'nyengo yozizira ndi, chisanadze okonzeka ndi chosawilitsidwa mitsuko, amene anaika mbale yotsirizidwa. Pakuti chofunika:

• 650 ga sauerkraut;
• 100 ga mafuta anyama (makamaka porcine);
• 250 ga kusuta kapena yophika nyama yankhumba;
• 200 ml ya msuzi;
• 2-3 nkhaka;
• wina anyezi;
• 3 supuni zachilengedwe phwetekere phala;
• 15 g ufa;
• zonunkhira - kulawa.

Sauerkraut akankhidwira brine owonjezera anatuluka. Finely kuwaza anyezi. Yokazinga mu mafuta anyama. Kenako mu poto kuwonjezera zonunkhira, phwetekere phala, Bay tsamba ndi kabichi. Stewed mbale pa moto sing'anga pafupifupi theka la ola. Panthawi imeneyi, nkhaka kutsukidwa mbewu ndi peel, m'pang'ono pomwe ndi kuwonjezera kabichi ndi.

Bacon kusema cubes yaing'ono. Anawonjezera kuti hodgepodge a. Pa otentha chiwaya yokazinga ufa mpaka golide bulauni.

Ndiye wothira ofunda nyama msuzi. Mosamala akuyambitsa. The osakaniza chifukwa Chinawonjezeka mu thumba. mbale ndi stewed kwa maminiti makumi awiri pa moto wochepa. Kenaka yikani tsabola. Chidutswa anagonjera owazidwa zitsamba atsopano.

Solyanka ndi bowa

Solyanka Kabichi ndi bowa akhoza kuphikidwa pa maphikidwe zakudya. Pakuti kungafune:

• 0.5 makilogalamu kabichi atsopano;
• 2 Nkhaka;
• magalamu 300 bowa;
• 200 ml ya mandimu ndi madzi;
• 1 anyezi;
• masupuni 2. L. batala ndi masoka phwetekere phala;
• 1 h. L. shuga;
• mlombwa;
• 1 tbsp. L. vinyo wosasa;
• zonunkhira kulawa;
• masamba mafuta kapena mafuta mpendadzuwa.

Kabichi finely m'pang'ono pomwe ndi kuika mu mphika. Madzi anawonjezera 1 tbsp. L. batala ndi viniga. Kabichi kuzimitsidwa pa moto wochepa kwa mphindi 45. Bowa ndi nkhaka kudula mutizidutswa tating'ono ting'ono ndi kuika mu poto ndi masamba mafuta. Anyezi ndi kutsukidwa ndi wophwanyika. Ndiyeno anawonjezera kuti poto ndi bowa ndi. Onse owazidwa mchere, tsabola ndi yokazinga kwa mphindi 15.

Kwa mphindi 15 mpaka yophika kabichi ndi anawonjezera kuti izo nkhani za Frying poto, shuga ndi Bay tsamba. Zonse bwinobwino osokonezeka, yokutidwa ndi chivindikiro ndi chimatha mphindi zosachepera 20, mpaka yophika.

Bowa solyanka mu uvuni

Salsola kabichi ndi bowa ali zambiri woyengeka kukoma kuposa masamba tingachipeze powerenga. Kwa mbale kungafune zosakaniza tafotokozazi mu Chinsinsi m'mbuyomu. Plus anawonjezera tchizi ndi breadcrumbs. Iwo choyamba kuchapidwa ndi kudula masamba onse. Anayikidwa mu poto, idzala ndi mchere ndi mchere. Mphodza kwa mphindi 20. Panthawi imeneyi, bowa yophika. Kutenga kuphika mbale kuti mukufuna kudzoza ndi mafuta.

The theka lotsiriza la masamba anaika. Kenako wosanjikiza chachiwiri amafalitsidwa bowa onse. Anaika pamwamba pa ena masamba steamed. Kuwaza ndi coarsely tchizi grated, ndiye breadcrumbs. Top owazidwa ndi masamba mafuta pang'ono. Mbale aikidwa mu uvuni bwino preheated kukonzekera theka la ora pa kutentha pafupifupi 180 madigiri.

Chinsinsi multivarka

Kabichi Msuzi Solyanka multivarka angathe kukonzekera osati mu Baibulo tingachipeze powerenga. Kwa mbale ambiri achilendo muyenera popanga mfundo zotsatirazi:

• sing'anga mutu kabichi;
• anyezi lalikulu kapena tiwiri;
• 8 sausages;
• 1 lalikulu karoti;
• 60 ga phwetekere phala;
• kathumba ka adyo granulated;
• masamba mafuta;
• zonunkhira kulawa.

Choyamba, kusema magawo yaing'ono sausages onse. Pasanathe mphindi zisanu multivarka anazipangiratu (a mode "Frying") pa masamba mafuta. Akanadulidwa anyezi ndi kuwonjezera thanki. zosakaniza ndi yokazinga kwa mphindi wina 5. Kuchapidwa ndi pafupifupi acimbadzoza kaloti. Multivarku anawonjezera ndi osokonezeka. Patapita mphindi zisanu, unit kutseka pansi.

Finely m'pang'ono pomwe ndi kabichi, ndipo anaika mu multivarku. Kuwonjezera phwetekere phala, mchere, tsabola ndi adyo. Zonse mosamala wosanganiza ndi anawaonjezera 100 ml ya madzi. Multivarki chivundikirocho ndi chatsekedwa ndipo akafuna "Kuthetsa". Mbale ndi kuphika kwa theka la ola. Asanayambe kutumikira, aliyense akutumikira owazidwa akanadulidwa zitsamba atsopano.

Chakale halophyte kwa dzinja

Hodgepodge kuphika osati kutumikira, koma monga kukonzekera yozizira. Pankhaniyi, mankhwala atengedwa zedi lalikulu kuposa chakudya limodzi. Muyenera:

• 3 makilogalamu kabichi;
• 2 makilogalamu kaloti, tomato, anyezi ndi;
• 2 tbsp. L. mchere;
• 1 tbsp. L. shuga;
• 500 ga mafuta masamba;
• 1 tbsp. L. vinyo wosasa;
• 1 h. L. Black tsabola (nandolo);
• 4 zinthu leafs.

Salsola kabichi yophika mu magawo angapo. Ndi kabichi asakhalenso ndi coarse chapamwamba ndipo masamba zauve. Ndiye mutu kusamba ndi madzi ndi Shinko woonda magawo. Sliced kabichi ndi ankatembenukira mu mphika waukulu kapena thanki. Kaloti katungulume, ndasambitsa ndi madzi, coarsely acimbadzoza ndipo anawonjezera kuti kabichi ndi.

Anyezi kusema woonda theka mphete. Iwo nthawi anayikidwa mu mbale osiyana. Mphika pafupifupi ladzala ndi madzi ozizira ndi kuvala moto waukulu. Mwamsanga pamene madzi akubwera kwa chithupsa, kufalitsa tomato mu izo. Moto kuchokera. Tomato blanch kwa mphindi 4-5. Ndiye amatenga supuni slotted ndipo anaika pa bolodi.

Kamodzi tomato ndi ofunda, iwo mosavuta amachotsedwa peel ndi phesi. Masamba tadulidwa mu magawo woonda. Mu poto akuwonjezeka kabichi anyezi, tomato ndi masamba mafuta, kenako mchere ndi shuga. Onse osokonezeka bwinobwino ndi kuvala moto wochepa kuwira.

Ndiye muyenera kuyeza nthawi. Salsola ayenera kuuzimitsa maola awiri. Nthawi nkhani mphika analimbikitsa, kuti kuwotchedwa. Patapita maola awiri, kuthimitsa hotplate. Mu saucepan ndi kuwonjezera tsabola, masamba Bay ndi viniga. Onse kachiwiri osokonezeka, decomposed ndi mabanki. Ndiye zopotoka kapena lotseka lids.

Sterilizing mitsuko

Kabichi solyanka yozizira (Chinsinsi tafotokozazi) wopindidwa mu mitsuko galasi. Pofuna kupewa "kuphulika" ayenera chosawilitsidwa. Kuchita izi mu saucepan lalikulu anaimba madzi ozizira ndi kuvala moto. Banks bwinobwino osambitsidwa ndi lids. Kenako anaika mozondoka pa chopukutira kuti muli magalasi madzi onse.

Kamodzi madzi zithupsa mu mphika, moto amachepetsa yochepa ndi zitini ochepa adatchithisira mu madzi. Koma tisalole iwo kumenya wina ndi mnzake. Kuchita izi, pakati pa magombe anaika chopukutira kapena nsalu yoyera. Cover komanso kugwera mu mphika chomwecho.

Yolera yotseketsa chikuchitika kwa mphindi 15. Ndiye magombe kamakhala bwino kuphika forceps ndipo anaika mozondoka pa oyera chopukutira youma linakwiriridwa pasadakhale pa tebulo. Lids anayikidwa limodzi. Pamene solyanka wokonzeka, izo aikidwa kale mu mitsuko chosawilitsidwa.

Kabichi solyanka yozizira ndi bowa

Kabichi ndi bowa solyanka kukonzekera yozizira za nthawi yofanana ndi tingachipeze powerenga. Ntchito mungathe osati watsopano, koma sauerkraut. Chakudya muyenera:

• 200 ga bowa watsopano;
• 300 ga sauerkraut;
• 200 atsopano bowa;
• anyezi ndi kaloti (1 chidutswa);
• 1 kuzifutsa bowa banki (500 ga kapena zochepa);
• 3 tbsp. L. masamba mafuta;
• awiri Bay masamba;
• zonunkhira kulawa.

bowa Zouma yophika kwa theka la ola malita awiri a madzi amene anawonjezera tsabola ndi Lavrushka. Anyezi ndi kaloti amayeretsedwa, kudula (kapena coarsely acimbadzoza) ndi yokazinga. Kenako zonse ankatembenukira mu saucepan, kuwonjezera sauerkraut, aposa pang'ono za msuzi bowa ndi chirichonse chimatha wina mamita 20. Ngati inu kudzaza kabichi atsopano akanadulidwa, ndiye solyanka kukonzekera wina mamita 15.

Skimmer afika bowa kuphika. Mu msuzi yomweyo anaika watsopano. Kuphika Mphindi 30. Ndiyeno anati kwa mphika kuti kabichi. Thereto unatsanuliridwa bowa msuzi anatsanulira zokometsera, mchere ndi tsabola. Pan kuvala moto pang'onopang'ono kwa 1.5 h. Kamodzi mbale ndi kukodzedwa mitsuko chosawilitsidwa.

NKHANI kuphika kasha

Salsola kabichi kwa dzinja kukonzekera zosiyanasiyana maphikidwe. Malinga ndi mbale wina anapanga okha kuchokera kabichi mwatsopano, pa ena - kuchokera sauerkraut. Mukhoza kuphatikiza mitundu iwiri pa nthawi yomweyo. Bowa safuna kugwiritsa ntchito mitundu ingapo, wina ndi zokwanira. Salsola kabichi akhoza kukonza ndi biringanya.

Fans pang'ono lakuthwa kawirikawiri anawonjezera kuti mbale zambiri adyo kapena tsabola wofiira. Salsola zitha wodzilemekeza ndi masamba kapena nyama mankhwala. Kuchita izi, inu akhoza kugwiritsa ng'ombe, nkhumba, mtima, sausages, etc. Pakuti osalimba kwambiri pa ntchito yokonza halophytes mukhoza kuwonjezera ufa wochepa ...