Zikondamoyo woonda ndi mkaka: Chinsinsi. Kodi kuphika zikondamoyo woonda ndi mkaka?

Zikondamoyo - wolemekezeka kwambiri ndi ana ndi akulu mbale. Palibe amene angakane Pancake ndi kumadzazidwa mumaikonda kapena "ndi pasting!" Komabe, amayi ambiri amakana kunyamula, pambuyo zopempha ambiri ochokera m'mabanja ndi kokha pamene uvuni iwo "ayenera" - pa Shrove Lachiwiri. Ndipo onse chifukwa cha zoipa kulingalira momwe kupanga zikondamoyo woonda ndi mkaka, ndi chifukwa chakuti iwo analandira kapena wonenepa kapena lotayirira ngakhale n'kudziphatika kwa poto, kuphika kubweretsa kukhumudwa yekha. Kuti pancake choyamba ndi kukhala ndi moyo wabwino, anthu ambiri amafunitsitsa, koma pamene iwo "crumple" mmodzi - izo zangokhala nyansi! M'nkhaniyi tiona kupereka maphikidwe angapo omwe analandira zokoma woonda zikondamoyo ndi mkaka, ndi kupeza zinsinsi za kukonzekera kwawo. Kamodzi katswiri ndondomeko ndi njira imene mukhale omasuka kwambiri, inu adzasangalala ndi mbale zambiri kwambiri.

Pancake zinsinsi nkhani

Choncho, mukupita kuti wosakhwima ndi woonda zikondamoyo ndi mkaka. Chinsinsi ndi osiyana ndi ena ndi kukhalapo kwa chigawo chilichonse zina, koma zilibe kanthu: chinthu chachikulu kudziwa zidule ena. Ndipo ndicho chimene iwo ali:

1. Sieved ufa ayenera kwenikweni. Musakhale aulesi kuchita izo! Mu ndondomeko ya kudutsa mu sefa iye dials mpweya, ndi chifukwa zikondamoyo zambiri zotanuka, wachifundo ndi mabowo.
2. mazira nthawi zambiri m'gulu mndandanda wa katundu. Koma ndi bwino kuganizira: mazira zambiri inu kulowa mtanda, kudzakhala kosavuta mungaimitse pa pancake, popanda kuukhadzula; koma kwambiri yafupika chakudya chokoma, ndi pancake akutuluka chachikulu.
3. Ambiri a mwambo kuwonjezera wowawasa kirimu. Zikondamoyo kodi kupeza wosakhwima, koma ndi ovuta pophika izi inu simungapeze.
4. Whisk mtanda ayenera mosamala, koma osati kale kwambiri. Ngati mumamwa chosakanizira ndi sankhani mode Akuchedwa, mwinamwake mtanda adzakhala ngati jombo.
5. Osati kwathunthu mudzalipidwa koloko amapereka zikondamoyo kukoma oipa ndi mtanda zidzakhala zofalikira poipa - woonda zikondamoyo ndi mkaka simudzasiya.
6. Kugwira a shuga zidzayambitsa moto kunja ngodya ndi fragility la pancake lapansi.
7. Gawani mtanda pa poto ayenera mofulumira kapena malo afuna zisiyeni wandiweyani.
8. Mwachangu mbali yoyamba kukhala wabwino kwa rollover pancake sanali ong'ambika.
9. Pamaso pa chiyambi cha Frying chiwaya ndi calcined youma ndi mchere coarse. Sambani pambuyo Ichi sichitheka - yekha wamantha mchere akhoza youma ndi chopukutira choyera. The pancake oyamba adzakhala amchere, koma osati kum'mamatira.

Ndipo tsopano kupita mwachindunji maphikidwe lapansi.

Classic zikondamoyo woonda

A lita imodzi ya mkaka pang'ono mkangano. Iwo anathira shuga (spoons atatu ndi Wopanda kapena ayi - pa nzeru zanu, zimene muyenera kupitiriza kukhala zinthu zawo), mchere, pang'ono chimatha phulusa (by njira, adafuthula mandimu ake madzi zokoma), kutsanulira masamba mafuta (awiri supuni) ndi kukhomera mazira atatu. Zonse izi mwatcheru, koma wopanda makani kwambiri kukwapulidwa, vseivaetsya chakudya kuchuluka kwa makapu atatu, ndi mtanda ndi n'kuukanda. Pasakhale apezeka! Kutenthetsa poto pansi pa buku loyamba la lubricating mafuta kapena kagawo mafuta ndi zikondamoyo anaphika woonda mkaka. Mu zinthu izi mafuta poto Sikuti - mafuta zili mayeso, sadzalola kuti kutsatira. Latha zikondamoyo zimayikidwa pa mbale ndi wasambitsa ndi batala kusungunuka.

Zikondamoyo mkaka yogurt

Yogurt chachibadwa kwa iwo akutengedwa, mu ofanana kuchuluka kwa mkaka - zopitirira kota ya lita a. Choyamba, mazira awiri kukwapulidwa ndi uzitsine mchere ndi supuni atatu a shuga, ndiye amatsanulira mkaka. Onse osokonezeka. Kuthira yogurt osokonezeka. Thirani ufa - magalasi awiri chisanafike ndisanabadwe kutero. Kumenyedwa ndi mpaka homogeneous. Kuwonjezera supuni ya ufa kuphika; panthawi imeneyi ya kusanganikirana ndikoletsedwa. Pomwepo anatsanulira galasi ndi madzi otentha, ndi mtanda mofulumira ndi mwamphamvu kugwedezeka mmwamba. Kuphika zikondamoyo woonda mkaka ndi yogurt chimodzimodzi monga tsiku lina lirilonse. Zotsatira - wosakhwima, duwa ndi zokoma.

Zikondamoyo ndi mkaka ndi wowuma

Anthu amene amagwiritsa ntchito njira imeneyi amanena kuti zimathandiza inu kuphika ndi zikondamoyo woonda kwambiri ndi mkaka. Chinsinsi si zikuchokera katundu, komanso oyamba ndondomeko zawo. Choyamba, wothira ufa (150 g), wowuma (100 g), shuga (supuni 2) ndi mchere (theka la piritsi). Kutsatira mbale nizitengedwa mazira anayi, kukolola n'kuukanda, ndipo pang'onopang'ono anazitsanulira lita imodzi theka la mkaka ofunda. N'kuukanda kuchotsa apezeka onse, kuwonjezera pa batala kusungunuka (supuni awiri) ndipo potsiriza losanganikirana. Theka la ola mtanda ayenera ananena. Ndipo chitani kuphika.

Ngati mumamwa wowuma

chigawo ichi kumafuna ena masitepe zina. Popeza wowuma - insoluble mankhwala kuti kunapezeka bwino woonda zikondamoyo mkaka ndi ntchito zake, mtanda ayenera nthawi zonse akuyambitsa, mwinamwake adzakhala kukhazikika. Anthu amene amakonza zikondamoyo Chinsinsi ichi kwa nthawi yoyamba, zina anasokoneza madzi mtanda, ndipo iwo anayamba kuwonjezera ufa kapena wowuma. Izo ndi zosafunika! Mwayankha calibrated chiŵerengero, ndi kuwonjezeka mu kuchuluka kwa ena zosakaniza matenda kuzimitsa zikondamoyo si wochepa thupi ndi mkaka, ndi wandiweyani, ndi dryish. The makulidwe osachepera zikondamoyo kumabweretsa zovuta kuswa iwo, kotero kuti iwo ayenera mutembenuze ndi bwino kuphika mbali yoyamba.

Ife kuchita popanda mazira

M'masiku kusala kudya, pamene banja kulira akuyang'ana m'maso za "chokoma" Hostess munaganizapo mmene kupanga zikondamoyo woonda ndi mkaka, koma popanda mazira - mkaka ana saloledwa, koma mazira bwino kusala. Palibe vuto! Ife chitani motere. Sakanizani awiri ndi theka makapu ufa, supuni atatu a shuga, theka la supuni ya tiyi ya mchere ndi koloko chimatha ndi kutsanulira lita imodzi theka la mkaka. Vymeshivayut, kutsanulira awiri spoons wa masamba mafuta ndi kuwonjezera pambuyo homogeneity painti yophika mkaka. Pamene domeshivaem kutsegula "beskomochnogo" boma, mukhoza kuyamba kuphika.

Creative njira

Kodi zidule sindimapita ku Hostess, kuyesera kuti zikondamoyo woonda ndi mkaka! Ndipo maganizo awo ali bwino. Fast ndi yabwino ntchito pokonza ochiritsira polutoralitrovye pulasitiki botolo. Kudzera nyuzi mmenemo anaika onse zosakaniza: lita imodzi theka la mkaka, 3 supuni masamba mafuta ndi shuga, mazira awiri, mchere ndi galasi zodzaza ndi ufa. botolo wokhota, ndipo akuyamba "kuvina ndi maseche ndi," iye agwedeza ngati kulira ndi. Mwina, kugwira ntchito, ndondomeko zimenezi zidzachitika yaitali kuposa ntchito chosakanizira, koma kugawira mtanda pa poto kwambiri yabwino, ndi khitchini zili lopanda mayeso kutsitsi. Ngati muli ndi ena apezeka, iwo basi adzingotaikira strainer.

Zikondamoyo ndi leaps ndi malire

Ndi yisiti anthu ambiri sindimakonda kapena sangakhoze kugwira ntchito. Koma ambiri "olondola" amaona zikondamoyo woonda mkaka yisiti. Choncho kusonkhanitsa mtima wanu ndi kuyesera ndiphike mkatewo iwo. Pomaliza si zovuta. Kuyamba disassemble Chinsinsi yosavuta zimene zimaphatikizapo yisiti youma. Paketi ka magalamu asanu udzathiridwa mu mkaka ofunda (theka lita) ndi nthawi yochepa zotsala kwa kutupa. Kenaka yikani shuga (kulawa), mchere, kuyendetsa dzira kutsanulira supuni ya mafuta mpendadzuwa ndi kutsanulira theka chikho ufa. Zonse izi bwino chidwi, yokutidwa ndi chopukutira ndi kumanzere kwa theka la ola rasstaivaniya. Ndiye mtanda ndi n'kuukanda kachiwiri, ndi kuphika zikondamoyo woonda ndi mkaka (chithunzi). inu ayesetse Poyamba yisiti kupereka acidity mtanda, kotero inu mukhoza kuwonjezera shuga.

Mkaka ndi zonona

Komanso yisiti zikondamoyo, koma Chinsinsi zovuta kwambiri, amene kale akuona chikhulupiriro mderali. Yisiti n'kumugawa m'magulumagulu atengedwa atsopano - magalamu 20. Anayikidwa mu painti mkaka ofunda limene kutsanulira supuni atatu a ufa. madzimadzi uli wosakanizika ndi kuikidwa mu kutentha kwa maola angapo. Pamene mvula nyamuka thovu, omwe alowa mu mbale anayi yolk zotsalira ufa (okwana kulemera kwake - magalamu 300), galasi lina la mkaka ndi uzitsine mchere. Payokha, kapu theka la kukwapulidwa kirimu ndi mapuloteni otsala. Onse misa likugwirizana ndi n'kuukanda. Pambuyo theka la ola "mpumulo", mukhoza kuyamba Frying zikondamoyo mkaka wochepa thupi. Choncho wosakhwima iwo amene analandira okha ndi leaps ndi malire.

Wowawasa mtanda mkaka

Monga maziko zikondamoyo ntchito zosiyanasiyana madzi: madzi, yogurt, whey, ndipo ngakhale mowa. Si onse amene ali abwino kubala zotsatira zabwino. Pa yogurt yomweyo analandira zikondamoyo m'malo lalikulu. Koma kuphika zikondamoyo woonda wowawasa mkaka ndi zotheka. Koma ndiye kachiwiri pamafunika yisiti nthawi imeneyi ziume. Supuni ya tiyi ya yisiti kutsanulira mu mbale ndi makapu theka la ufa, supuni awiri a shuga ndi mchere. Galasi la mkaka wowawasa ndi mkangano kuti kutentha kwa dzanja, wothiridwa mu chotengeracho, misa uli wosakanizika ndi utaphimbidwa mu theka la ora 'yoyenera. Pamene yisiti kupasuka mu mbale kutsanulira mazira awiri kumenyedwa, akuyambitsa nkhani za chidebe ndi kutsanulira ufa zambiri - firii kotala ya galasi. Kwapang'onopang'ono aposa madzi otentha kwambiri (magawo awiri odulidwa-makapu), mtanda uli wosakanizika kachiwiri, yokutidwa ndi kumanzere kwa ora lachitatu lothetsera. Inandithandiza: kutsanulira supuni awiri batala (ghee ndi zoyenera ndi masamba), ndi pambuyo chomaliza kusinja mukhoza kuyamba kuphika.

Ife kuwonjezera kuti anthu amene apeza wowuma mwayi kwa zikondamoyo woonda, mu mtanda ili akulangizidwa kudzaza amsupuni wa thunthu. Koma ngati simukufuna, mungachite popanda izo, ndi kotero kuzimitsa zikondamoyo woonda ndi mkaka wowawasa.

idyani zikondamoyo

Zodabwitsa ndizakuti, nkhaniyi kuganiza pasadakhale - kodi inu omwe mukawatumikire. Chifukwa ndi chinthu chimodzi kufalitsa kupanikizana awo, ndi wina - caviar. Ngati inu muchita ndi wokoma ndi njira savory, ndi bwino kuwonjezera shuga kugawanitsa mtanda mu theka ndi kutsanulira mu mbale ya nambala yake osiyana. Si aliyense amene amavomereza, ngati zofukiza mtanda zimagwira nkuti, ndi nyama wokazinga. Koma mwamuna ndi ana akadali mukufuna kuyesa zikondamoyo wanu wochepa thupi ndi mkaka (Chinsinsi ndi zithunzi zosonyeza mmene iwo akhoza kukhala zokoma). Choncho kusamalira zosangalatsa awo gustatory wa siteji zina mtanda. Ndipo likukhalira kuti zikondamoyo woonda, wosakhwima ndi wokongola, ndi wina ku banja amayang'ana pa iwo kulakalaka.