Onunkhira keke pa yogurt ndi nsomba zamzitini dzanja mofulumira

Pamene nyumba ya fungo la mitanda atsopano, ndiye amapuma chitonthozo ndi chikondi. Kale mu Russia mapayi anaphika muffins ndi kumadzazidwa osiyana ndi toppings. Kuti athe kuphika mankhwala ufa anali ndi kudziletsa kulemekeza mkazi. Lero, chirichonse chiri chosiyana, madona masiku ano wotanganidwa: iwo ntchito, ana, banja, moyo kunyumba.

Choncho, amasangalatsa zophikira chabe manja samafuna. Koma ndi isanayambike maholide kapena azisangalalo, timayamba kuchita zozizwitsa pafupi mbaula kusangalatsa ndi kudabwa ndi achibale. Ngati bajeti yochepa, osadandaula - kupulumutsa chakudya zamzitini. Kuyetsa mankhwala, mu aliyense. Keke pa yogurt ndi nsomba zamzitini - azichitira kwambiri, ngakhale kwa tebulo tchuthi.

Iye ali basi theka la ora zikuluzikulu likupezeka ndi yotchipa kuti nthawi zonse adzakhala pa alumali wa firiji. Mwa njira, ndi mtanda angathe kugula okonzeka zopangidwa, ngati palibe nthawi. Dziwani Hostess - kwambiri mwamsanga maphikidwe.

Farinaceous chakudya mankhwala ndi mbewu mpunga ndi mafuta nsomba ya makerele

Kwambiri keke Chinsinsi nsomba zamzitini kwa nkhomaliro atsimikize kapena chakudya. Ukubwera zosakaniza:

• Bank ya nsomba ya makerele mu mafuta (mukhoza kusankha nsomba ina iliyonse).
• A chikho cha yogurt.
• Kenaka batala (150 g).
• magalamu 400 ufa.
• A kapu ya mpunga yophika.
• Anyezi.
• Chicken dzira.
• Theka mchere soda, mchere.

Anapangira siyana malingana ndi chiwerengero cha alendo kapena achibale.

ndondomeko ya zochita

Uukande: kutsanulira mu anasungunuka batala mkaka chakumwa, kuwonjezera soda, mopepuka prisalivaem. Ngati mukufuna, kuwonjezera zonunkhira aliyense. Asiyanitse ufa, mankhwala kunapezeka kuti mpweya. Knead ndi dzanja. The mtanda si kum'mamatira, mafuta ndi masamba mafuta. Pambuyo mwai zofunikira zonse kuloza mtanda mu phukusi ndi kulitumiza ilo mu furiji kwa ola.

Ngakhale m'munsi wathu utakhazikika, timakhala nawo nthawi ubwino - kukonzekera stuffing. M'pofunika: Mudzadule anyezi ndi mwachangu mpaka golide bulauni, kuphatikiza ndi yophika mpunga monga chimanga. M'chikontena osiyana, knead mpaka nsomba ya makerele yosalala - kusakaniza onse zosakaniza.

Pamene mankhwala onse kukonzekera, tidzayamba kupanga nthuza ndi kefir zamzitini. Gawani mtanda mu magawo awiri ofanana. Falitsani wosanjikiza ndi, okongola pansi pa mafuta brazier, ndondomeko. Wogawana kuwola ndinso stuffing, kuphimba theka lachiwiri (mpukutu). Kumenya dzira ndi mchere (uzitsine). Kugwiritsa Confectionery burashi lubricates pamwamba kupeza wokongola wagolide mtundu. Mankhwala mpaka kuphika pa madigiri 180 kwa mphindi 45.

Kutumikira wowawasa kirimu ndi zokongoletsa ndi amadyera.

Zokoma mkate Chinsinsi nsomba zamzitini

Inu simukudziwa chimene kuchereza alendo amene anabwera mwadzidzidzi? Tikupereka ndi Nkhata-Nkhata mankhwala onunkhira saury mu madzi yake.

Ikani zosakaniza zotsatirazi kwa mtanda:

• Limodzi ndi theka makapu ufa.
• 60 ga kirimu.
• Batala kapena margarine kuchuluka kwa magalamu zana.
• 5 ga koloko ndi viniga.
• 100 ml ya mkaka.

zopangidwa minced nyama:

• Bank saury.
• Zisanu lalikulu mababu.
• Zonunkhira: mchere, tsabola, tsabola.
• Katsabola, cilantro, parsley.

Kuti akonze mtanda pa yogurt ndi nsomba zamzitini, tiyenera chiyani lembani:

• mazira awiri.
• 15 g ufa;
• 60 ga kirimu.

umisiri

Choyamba, akonze mtanda: slaked koloko mu viniga kutsanulira mu wowawasa kirimu, kutumiza madzi batala, mkaka ofunda ndi anasefa ufa. Bwinobwino knead choyamba whisk, ndiye pamanja, mpaka osakaniza akuyamba mosavuta kuchoka dzanja. Chifukwa, ife kupeza zotanuka zofewa mtanda. Ke kwa mphindi 15 mu chipinda yozizira.

Stuffing: kuwaza anyezi, monga mungakonde, ife kuloza ku mafuta mkangano masamba - mwachangu. Patapita mphindi zowerengeka kuwonjezera zonunkhira lapamtima. Ife kuloza ku sieve kuchotsa mafuta zoipa. Saury phala, kutha onse wobiriwira, kugwirizana ndi anyezi.

Tengani mtanda chilled, falitsani enaake anayesa. Okongola pansi amakona anayi - kupanga bumpers, stuffing si kugwa kunja. Ikani anyezi "malaya" pamwamba pa mulu wa nsomba, kuphimba ndi anyezi kachiwiri. Lembani nkhani madzi a mawonekedwe misa ya ufa, mazira ndi zonona.

Kuyatsa uvuni ndi kuphika keke mofulumira ndi nsomba zamzitini pa theka la ola. Likukhalira wokongola kwambiri, onunkhira komanso wokhutiritsa mbale. Pamene padzakhala nthawi zambiri, ntchito mchere kapena nyama atsopano. Mbale angachitire ndi nyama, bowa ndi masamba.

Quick nthuza ndi nsomba zamzitini pa kefir

ganizira azipereka Chinsinsi china chidwi. Mbale akhoza kuphikidwa mwamuna wake kadzutsa, mwana kusukulu komanso ngakhale pa tchuthi. Izi Chinsinsi mkate ndi zam'chitini akusonyeza pamaso pa zigawo izi:

• A chikho cha yogurt.
• 250 ml ya kirimu.
• Atatu mazira.
• Koloko, mchere (1/2 mchere spoons).
• magalamu mazana awiri ufa.

Kuti akonze kudzazidwa: nsomba mafuta (Bank), mbatata zisanu, anyezi, katsabola.

malangizo

Whisk mazira, kuwonjezera wowawasa kirimu yogurt (osati ozizira), kubwezera koloko prisolit, kuwonjezera ufa. Uukande. Pambuyo limene ife chihemacho ndi kum'mamatira filimu ndi kusiya nthawi.

Tsopano tiyeni kupanga kudzazidwa thanzi: nsomba phala, kagawo anyezi ndi mwachangu mbatata amayeretsedwa, amadyera shinkuem. Mu mbale kwambiri kuphika kutsanulira theka madzi mtanda pakani pa mbatata (yaiwisi), wosanjikiza lotsatira ndi wokazinga anyezi, nsomba ndi zitsamba.

Lembani mkate ndi yogurt pa nsomba zamzitini ndi masamba otsala mtanda, anaika mu uvuni kwa mphindi 40-45 pa madigiri 200. Chenjezo: mankhwala zingawonjezere kwambiri mu Volume. Wophikidwa zophikira mankhwala mafuta ndi chidutswa cha batala ndi kutumikira.

Keke pa yogurt ndi nsomba zamzitini likukhalira wodzala ndi chimasungunula m'kamwa mwako. Monga mukuonera, zosakaniza zonse zilipo ndipo amagulitsidwa m'sitolo ina iliyonse.