Zokoma saladi ndi batala

French batala - ndi chokoma, koma chopatsa thanzi chakudya. mbale ndikungozikonda ana. Ngakhale zotsatira mbatata, motero anakonza, si zothandiza kwenikweni. Koma kwa ife kuphika zakudya zosiyanasiyana. M'nkhaniyi tiona saladi zosiyana batala French, maphikidwe ndi zithunzi Adzaperekedwa pansipa.

"Zamasamba"

mbale chidwi kwa anthu amene sadya chakudya. Komanso, mbale chidwi amene amatsatira zakudya. saladi ili pafupi mosavuta. Koma calorie kumawonjezera likuvutika batala French.

Kuchuluka kwa masamba zingasangalatse atsikana ambiri. Saladi kuvala zinachitikadi kwambiri, zachokera - yogurt.

Kukonzekera muyenera:

• tomato awiri;
• wina tsabola (belu);
• mtengo letesi;
• 100 ml ya yogurt;
• magalamu 500 mbatata;
• mchere;
• kapu theka la masamba mafuta;
• nthaka tsabola;
• galasi wowuma;
• supuni ya tiyi ya horseradish kapena mpiru.

Kodi kuphika chakudya chokoma zamasamba:

1. Sambani mbatata, woyera, kusema n'kupanga (yaitali ndi zopyapyala).
2. Kenako, kuziyika izo pa nsalu kuti muchotse chinyezi owonjezera.
3. Pambuyo Lay mbatata mu colander ndi kuwaza ndi wowuma mbatata, sansani owonjezera.
4. Preheat poto Frying mafuta, mwachangu mpaka golide udzu mtundu.
5. Kenako, ikani nsana wake pa nsalu. M'pofunika kuchotsa mafuta owonjezera.
6. Ndiye tsabola, mchere.
7. Sambani tsabola, phwetekere.
8. Dulani phwetekere mu magawo.
9. mbewu Pepper ku mabwalo woyera, kudula Mwachitsanzo,.
10. Sambani letesi, wouma kugona pa zipangizo.
11. Adyo woyera, kuwaza.
12. Ndi yogurt mix adyo, mchere, mpiru (horseradish) ndi tsabola.
13. Pa pepala la mbatata alimbane, masamba, kutsanulira kuvala. Ngati pali cholakalaka, mukhoza kukongoletsa ndi mbale amadyera.

"Nkhuku Nest"

Izi mbale chokoma kukometsera tebulo tchuthi. Kukonza saladi ndi batala French ndi nkhuku kukonzedwa n'kovuta kwambiri, koma zotsatira zingasangalatse okondedwa. mbale ali wolemera mu mapuloteni. Monga mbali ya si nkhuku, dzira, komanso bowa, nyama.

Kodi kukonzekeretsa saladi ndi batala? Photos malangizo polenga mbale. Chakudya yophika zapamwamba. Pakuti yokonza muyenera:

• magalamu 200 bowa (kuzifutsa), nkhuku;
• zidutswa zitatu za mazira, mbatata;
• kukonzedwa cheese;
• mchere;
• mayonesi;
• magalamu 50 a nyama;
• ena adyo;
• amadyera;
• tsabola.

Kukonzekera kwa chakudya:

1. Dulani mbatata mu n'kupanga (osaya).
2. Pa poto otentha mwachangu izo, patulani kwa kuziziritsa.
3. Wiritsani mazira, nadzawasankhula yolks kwa azungu a.
4. Wiritsani nkhuku, kusema n'kupanga.
5. Mapuloteni kabati.
6. Dulani nyama n'kupanga.
7. Finely kuwaza bowa ndi.
8. Komanso, mu chidebe osiyana, kusakaniza kirimu tchizi, dzira yolks ndi mayonesi.
9. Kuyambira analandira misa mawonekedwe dzira.
10. Sakanizani mapuloteni, nyama, nkhuku ndi bowa. Nyengo ndi mayonesi, mchere, tsabola.
11. The saladi chifukwa kuyala zithunzi wamng'ono, pa chilichonse mbatata mbali zokongoletsa. Izo yesezera chisa cha mbalame. Kuikira mazira pamwamba pa zimene munapanga ku tchizi kukonzedwa.

Chokoma mbale amatchedwa "Hedgehog"

Tsopano tiyeni tione wina Chinsinsi saladi ndi batala. Kukonzekera mbale mwachilungamo msanga.

Kukonzekera muyenera:

• magalamu 300 a nkhuku;
• 4 mazira;
• 200 gram wa kaloti ku Korea;
• nkhaka awiri;
• magalamu 70 batala French;
• nsatsi;
• magalamu 30 a tchizi (yokongola).
• mayonesi;
• tsabola;
• mchere.

Saladi ndi batala - ndondomeko kuphika kunyumba:

1. Dulani nkhaka n'kupanga.
2. Wotsatirawo, kuwaza mazira.
3. Wiritsani nkhuku mawere, tinkadula iwo, kuwonjezera mchere.
4. Nyengo mayonesi ndi mix.
5. Ikani saladi pa kulemera mbale mu mawonekedwe a hedgehog ndi, kugona pamwamba pa mbatata, ndiye kaloti. Kuipanikiza wathu "nyama" kuwaza ndi tchizi. Azitona kupanga maso ndi masingano.
6. Bowa kuchita theka la mazira. Chipewa komanso kutsatira kwa izo. Only chisanadze zilowerere dzira mu moŵa amphamvu kwa mphindi khumi ndi zisanu.

"Mkuntho"

Tsopano tidzamva mmene mukhoza kupanga saladi ndi batala.

Kuphika kuthi:

• Awiri kuzifutsa nkhaka;
• mbatata atatu (lalikulu);
• magalamu 70 nandolo wobiriwira tinned;
• bowa khumi,
• magalamu 100 a nyama;
• mazira awiri;
• magalamu 50 tchizi;
• mchere;
• mayonesi (supuni 2);
• anyezi gulu la wobiriwira;
• mbatata Frying mafuta.

The ndondomeko ya chilengedwe:

1. Choyamba Peel mbatata, kuchapa, kusema n'kupanga. Mwachangu mpaka golide. Nyengo ndi mchere. Pambuyo ozizira.
2. Dulani bowa wa n'kupanga, mwachangu. Komanso mchere. Lolani kuti kuziziritsa.
3. Wiritsani mazira, peel, kagawo.
4. Nkhaka komanso kudula melenko.
5. Julienne kudula nyama.
6. Tchizi kabati.
7. Anyezi wosambitsa, kuwaza melenko.
8. Ikani mbale choyamba, mazira, Nkhaka ndi nyama. Kenako, kuwonjezera bowa ndi nandolo.
9. Patapita nyengo ndi mayonesi ndi chipwirikiti. Ikani pamwamba pa batala ndi kuwaza ndi tchizi grated ndi anyezi.

Saladi "Dagestan"

Amuna amenewa angayamikire mbale. Ngakhale ambiri masamba ndi akazi ngati. Pangani kudya ndi manja anu zokwanira basi.

Kuti akonze saladi ndi batala, muyenera:

• kaloti;
• Beets;
• kabichi;
• mchere;
• mayonesi;
• French batala (300 g);
• magalamu 250 nyama kukazinga.

Kuphika mbale wa mbatata ndi nyama mu nyumba

1. Kuwaza ndi kabichi finely.
2. Pa grater coarse kabati ndi kaloti, Beets.
3. Mbatata kusema yaitali, magawo woonda. Mwachangu mu poto.
4. Nyama kusema magawo (zing'onozing'ono). Pambuyo mwachangu mu poto.
5. Kenako, kuyala onse zosakaniza pa mbale yozungulira. Thirani mayonesi pakati.

Pomaliza

Tsopano inu mukudziwa momwe kuti saladi ndi batala. Maphikidwe ndi zithunzi adzakuthandizani kumvetsa nzeru zonse za kuphika. Tikufuna inu bwino bizinesi zophikira!