Feteleza phwetekere yisiti - Ndemanga

Chilimwe - nthawi yotentha. Tiyenera kukhala ndi nthawi kukula kukolola wolemera, katundu pokonzekera nthawi yozizira. Popanda tomato sangachite: zabwino mu chirimwe saladi atsopano, chabwino kupita madzi, Lecho, komwe kuli zabwino kutuluka m'chipinda chapansi m'nyengo yozizira. Kuuza pakati Chinsinsi cha kukolola, wamaluwa kawirikawiri kukumbukira kuti malo awo kumapeto feteleza phwetekere yisiti. Kodi zotsatira za njirayi, tiyeni kuthana pamodzi.

Kapangidwe ndi kanthu yisiti

Yisiti wolemera mu mapuloteni ndi chakudya, kufufuza zinthu ndi mavitamini B ndi mchere. Pamene kusungunuka m'madzi, zinthu zonsezi anasamutsa njira, choncho ali ndi ufulu kukhala odzipereka ndi chomera mizu. Koma si onse. Feteleza phwetekere yisiti amalola kusankha mankhwala kuti kusintha chitukuko muzu ndi kuthandiza kukula likuvutika mavitamini zofunika kuti chitukuko zonse ndi zolimbikitsa njira kuchira.

Pa yemweyo yisiti bowa wokongola umoyo, akuvutika kuyanika ndi yozizira koopsa, akamaumba ndi kusintha kutentha. Koma moyandikana kuti mabakiteriya ena, ndewu, iye sadzapulumuka. N'chifukwa chake kuvala phwetekere yisiti ayenera idzachitika mosiyana ntchito manyowa nkhuku manyowa kapena zitsamba akanadulidwa.

Yisiti m'munda

Yisiti - kwambiri kukula stimulator kwa zomera. Iwo ali olemera mu zakudya, koma ena kuposa kuti, kusintha microflora m'nthaka ndi kupondereza chitukuko cha tizilombo toyambitsa matenda ambiri. Feteleza phwetekere yisiti zonse zimabweretsa zotsatira zabwino. Pa nthawi yomweyo pali ambiri maphikidwe ntchito ndi tchuthi. Pansipa tikambirana anthu otchuka.

Pa nthawi yomweyo anadyetsa osati wamkulu zomera mu makama. Feteleza mbande za tomato yisiti zipangitsa kukula bwino ndi chitukuko, komanso zambiri mofulumira anatengera kwa zikhalidwe za pansi lotseguka pambuyo ankafika.

Yaiwisi kapena youma

Pakuti wamaluwa akhoza kugwiritsa ntchito yisiti aliyense, chinthu chachikulu - bwino kukonzekera iwo. Feteleza mbande za tomato yisiti zambiri anachita mothandizidwa ndi chakudya youma n'kamodzi. Kuti tichite zimenezi, muyenera okwana magalamu 100 a yisiti ndi malita 10 a madzi ofunda. Kuti yambitsa yisiti, muyenera kuwonjezera supuni 2 shuga. Patadutsa maola awiri, sitata wanu ndi wokonzeka, tsopano m'pofunika kubweretsa boma ntchito. Pakuti ichi m'pofunika kupasuka kwa workpiece mpaka malita 50 ndi madzi. yisiti yaiwisi wophika mkate ndi amagwiritsidwanso ndi wamaluwa, koma ife kulankhula za mtsogolo pang'ono.

Yisiti kuvala kwa phwetekere: chinsinsi cha kupambana

Izi si njira yatsopano, mibadwo zingapo zapitazo, anthu m'madera mwachangu ankachita kuvala yisiti tomato. Reviews a wamaluwa odziwa kuti mphamvu ya mankhwala izi zawonjezeka kuposa okonzeka zopangidwa feteleza ambiri amene ali kwambiri pa maalumali lero. Ndipotu, izi ndi wabwino kukula stimulator, ndi zakudya enaake kuti akhoza yambitsa chuma mkati mwa mbewu. Pa nthawi yomweyo pali malamulo kuti mukhoza kupanga ndondomeko popanda kuika uchikumbe wanu zikhalidwe. nthawi feteleza tomato Choyamba youma yisiti ikuchitika mkati mwa sabata pambuyo Thirani mu nthaka. Pambuyo ndondomeko komaliza rooting ayenera mobwerezabwereza. Kachitatu iye pamaso maluwa. Nthawi iliyonse zikuchokera ali yemweyo, kusintha okha Mlingo: zomera achinyamata zokwanira lita imodzi theka la kusakaniza mu chitsamba, ndi tomato munthu wamkulu n'kofunika kuonjezera voliyumu malita awiri.

Kodi zomera wofunitsitsa kuyankha kudya izi

Pafupifupi zomera zonse m'munda kukula bwino pambuyo njira zimenezi. zotsatira zabwino kusonyeza chipinda ndi munda maluwa, tchire zipatso, mitengo ndi masamba. Wa otsiriza, ambiri anatani yisiti tsabola, tomato ndi nkhaka. Monga kutsogolo kwa maluwa ndi kutembenukira tsamba, amayamba kukula yogwira, maluwa, womangidwa kuchokera. Zokolola ukuwonjezeka kwambiri. Ndi bwino kusonyeza ndekha kuvala phwetekere yisiti njira. Wamaluwa amanena kuti mabedi amene madzi ngati fetereza, kukula yowutsa mudyo, minofu, zipatso lalikulu, ndi tchire okhaokha mpaka m'dzinja mochedwa pali mwatsopano ndi zobiriwira. Zili kwa nyengo yozizira mudzakhala ndi masamba atsopano.

Konzani kuvala nokha

Amalima mu mayesero ndipo mphulupulu amachita zosiyanasiyana za kulowa pansi kudyetsa yisiti. Izi Kuwonjezera mwachindunji mu nthaka ya watsopano, youma kapena wothinikizidwa yisiti. Pakuti ichi ndi indentation pang'ono m'nthaka omwe fetereza yaikidwa, ndipo ndiye yokutidwa ndi nthaka. Pomwepo kupasuka yisiti ndi alemere nthaka pamene kuthirira. Easy ndi yabwino. Koma Chinsinsi bwino kutsimikiziridwa lotsatira tomato kudya yisiti. njira kwa atsopano kapena zouma yisiti. Kuphika inu muyenera gawo limodzi la fetereza ndi ndalama zisanu mkaka ofunda. Mwachitsanzo, kufunika 200 ga pa mkaka lita. Muziganiza ndi kusiya kwa kuwonjezeka mu kuchuluka kwa maola 2. Pambuyo pake, maziko ayenera kuchepetsedwa ndi mbali khumi a madzi ndi ntchito kudyetsa mizu. Ngati inu ntchito youma yisiti Chinsinsi sasintha, koma m'malo mkaka akhoza kutenga madzi amene ayenera kuwonjezera magalamu 60 shuga.

maphikidwe ena

Musati mutenge nthawi yaitali kuti ogwira fetereza yisiti ofotokoza. Pankhaniyi, ngati muli pa dzanja sanali yisiti iwo nthawi zonse m'malo ndi mkate, crackers, kapena osakaniza ufa ndi madzi. Komabe, mu nkhani iyi, ndi kulowetsedwa michere ayenera kuima kwa iwo kusanduka tizilombo. Kuti athandize kumbali ya ndondomekoyi, kuwonjezera mowa pang'ono kapena yogurt. Izi njira yosavuta monga yisiti kudyetsa phwetekere mu wamaluwa kutentha ntchito kuyambira m'bandakucha wa '70s, pamene iwe unali kuyika sitata kunyumba, chifukwa sanapezedwa mu sitolo yisiti. Tiyeni tiwone chomwe iwo ali, ndipo kaya inu kukonzekeretsa panyumba.

chotupitsa zachilengedwe

Iwo nayonso mphamvu ndondomeko zimayambitsa kwafalikira tizilombo kuti chilengedwe chomera kukula activator. Ngati malo ikukula Anakweranso, zilibe amuchotsepo Iye, cones angwiro kupanga Sourdough. Zouma kapena cones atsopano galasi anaikidwa mu madzi otentha ndi kuphika pafupifupi ola limodzi. Pamene msuzi chazirala, izo anawonjezera 2 supuni shuga ndi supuni 4 ufa. Pa masiku awiri osakaniza ayenera kuchotsedwa mu malo otentha. Kenako kulowetsedwa ndi kuwonjezera 2 mbatata grated kenako kuchotsedwa mu malo otentha kwa tsiku. chotupitsa wokonzeka zikhoza kuchepetsedwa ndi mbali khumi a madzi ndi kutsanulira duwa bedi.

Ngati palibe siimakupiza, inu mukhoza kutenga ndi tirigu wamba. Galasi mbewu zilowerere ndi kusiya kwa tsiku zimaswa zinamera. Tsopano muyenera kupera zopangira zopezera monga chimanga ndi kuwonjezera supuni 2 shuga ndi ufa. Iwo ayenera kupeza osakaniza ofanana kirimu wandiweyani. Pasanathe mphindi 20, misa kuwiritsa ndi amaziphika n'kuzithira kwa maola 24 kupita souring.

Kuti kukula nkhaka chabwino, woyenera Chinsinsi zotsatirazi. Imwani kapu imodzi ya anyezi peel, kutsanulira lita imodzi ya madzi ndi malo pa moto ola limodzi. Pamene nthawi isanathe, muyenera kukhetsa msuzi ndi ozizira. Kuwonjezera 100 ga yisiti ndi 30 ga shuga, kusiya malo otentha kuti kupesa kwa tsiku. Tsopano n'zotheka kupasuka kwa sitata (kuti zidebe zonse) ndi kutsanulira nkhaka. Kutikonda kwambiri chikhalidwe ndi mkate, kotero inu mukhoza bwinobwino kutsanulira mu nyenyeswa sitata ndi crusts, umene uli pafupi.

chotupitsa konsekonse

Makamaka bwino kutsimikiziridwa yisiti zotsatirazi tomato feteleza. Reviews amati wotero Chinsinsi yabwino, amapereka mphamvu zomera, kumawonjezera zokolola komanso kukana matenda osiyanasiyana. Ndowa kapena zina chidebe buku la malita 10 kudzazidwa ndi crusts mkate. Ngati muli ndi kupanikizana akale, ndipo onjezerani izo. Komanso, muyenera galasi la phulusa, wowawasa mkaka ndi paketi yisiti youma. Mphamvu kudzaza ndi madzi ofunda ndi kuika mu malo otentha kwa souring. Kawiri pa tsiku n'kofunika kusonkhezela osakaniza, ndipo patapita sitata sabata ndi wokonzeka. Choncho ntchito m'njira ochiritsira mwa kusakaniza ndi madzi chiŵerengero cha munthu khumi. Pa chitsamba munthu ayenera malita awiri njira.

Memo nyakulima

Kumbukirani kuti yisiti muyenera wachikondi, kotero iwo osati sitimadzipereka mu madzi ofunda, komanso zimathandiza kuti dothi kale ofunda nyengo yabwino. Simungathe kusiya sitata kwa nthawi yaitali, nthawi iliyonse izo ziyenera mwatsopano anakonza. kudyetsa yisiti chikhalidwe kawirikawiri osavomerezeka, T. Kwa. The kuchuluka dziko adzachititsa kuwonongeka mbewu ndi imfa ya zomera. Izi imakhudzanso kuchuluka anathandiza m'nthaka yaiwisi: kwambiri si bwino. Pomaliza, kuvala ayenera lowonjezera ndi oyamba ndi yisiti phulusa. Izo mudzaze akusowa wa potaziyamu ndi calcium, amene odzipereka pa nayonso mphamvu.

pomaliza

Feteleza mbande za tomato ndi tsabola yisiti - ndi zothandiza ndi yotchipa njira phindu lochuluka kwambiri pa munda chiwembu wanu. Patangotha mphindi zochepa chabe kupeza stimulator chilengedwe kukula ndi vitamini zowonjezera. Awiri kapena atatu a nyengo feteleza n'zotheka pa nthawi kuonjezera zokolola za mabedi anu m'mundamu, komanso khalidwe la chipatso.