Zokwawa thyme: mtengo, ntchito, makamaka kukula

Thymus serpyllum kapena zokwawa thyme ndi otsika, za 20 cm wamtali osatha chitsamba chilichonse. zokwawa ambiri zimayambira ndimakhala lignificated m'munsi ndi mizu. masamba Small ndi oblong-chowulungika mu mawonekedwe, iwo Tingaone yotundumukira kunja kwa mpanda mitsempha ndi zopangitsa. Maluwa okongola wofiirira-pinki ali pamodzi inflorescences capitate.

Zokwawa thyme ali maina ambiri, ambiri a iwo - thyme kapena Bogorodskaya udzu. Dzinali amakhulupirira ofufuza anachokera ku mawu achigiriki "chitowe" kapena "Timoci", chomwe chili oimira munthu wa banja Labiatae, ndipo limatanthauza "mtima", "mphamvu" monga thyme ali ndi kutchulidwa zolimbikitsa kwenikweni. Malinga ndi Baibulo lina dzina la chomera amachokera ku mawu wina Greek "thio", limene kwenikweni anamasuliridwa kuti "nsembe." Ancient Asilavo anaponya zitsamba thyme moto pa nsembe, Ndiponso pamene thambo anayamba kukwera utsi onunkhira a moto, kutanthauza kuti milungu kutenga nsembe. Dzina mitundu akubwera kuchokera mawu Greek "Herp" - "kukwawa" zochokera chakuti thyme imafalira pamodzi padziko lapansi.

mitundu Wild a thyme kukula mu Scandinavia, pa Ulaya, Asia, North America ndi Africa. Mu Russia, chilombo thyme zomera amapezeka mu nkhalango, nkhalango-steppe ndi European steppe mabacteria, komanso Western Siberia, ndi Caucasus ndi Trans-Baikal. Iwo amakonda lotseguka, chabwino akuunika dzuwa, malo mchenga. Ofunika ngati yokongola, mankhwala ndi zonunkhira zomera, anawonjezera kuti ena mbale. Kukolola amachitika Russian thyme zitsamba mu Krasnodar, Stavropol ndi Rostov dera kwa kupanga mankhwala.

Zokwawa thyme Kale kudziwika monga mankhwala chomera kwambiri. Amagwiritsidwanso ntchito mankhwala amakono ntchito yokonza infusions ndi akupanga madzi. Chikuonetseratu thyme tincture akulimbikitsidwa matenda kupuma, neuritis ndi myelitis. Mafutawo a thyme kubala ndi mafuta enaake amene anawonjezera kuti kusamba ngati ali amphamvu zosangalatsa fungo. Zouma kapena mbewu zatsopano ntchito makampani chakudya. Iwo ali kutchulidwa zowawa ndi zokometsera kulawa, kotero imatengedwa ndi Kuwonjezera wabwino kwa nyama ndi masamba soups, mbale nsomba, sauces, marinades. Ufa kuchokera pamwamba zouma a mphukira ndi maluwa n'kuwaza okonzeka zopangidwa chakudya, ndipo ntchito monga flavoring kwa pates, nyama kusuta, sausages ndi tiyi.

Zokwawa thyme, kulima amene sikutanthauza kudziŵa wapadera ndi luso, adzakhala ulemerero odabwitsa wa chiwembu chilichonse m'munda. Iye ali kwambiri yozizira-Hardy ndi katundu chilala zosagwira, wakonda dothi osauka. Iye palibe kusamalira, madzi ndi kudyetsa. Thyme limakula mwamphamvu, ngati mukufuna, nthawi zina ndi zofunika kuchepetsa kukula, kudula ena mphukira. zomera imabereka makamaka mizu mphukira, koma ndi chovomerezeka kufesa mbewu kuti mbande. M'nyumba m'manda mbewu mu chiyambi cha March. Choyamba mphukira kuyamba kuonekera patatha masabata 2. Mu May, pamene nthaka bwino analimbikitsa mmwamba, kuyamba chodzala mbande wamng'ono. Lotsatira masika kudzakhala kotheka kuti gulu la tchire, kudula mphukira munthu, wokhala nacho bwino mizu. Thyme kuyamba kukolola mu July, pamene mwachangu maluwa. Akuwombera ndi lakuthwa maluwa mpeni kudula ndi zouma mu pamthunzi ndi kusodza wabwino. Anthu mowa ayenera kukhala wouma katundu obmyat ndi sieved kupatukana umatheka ndi zake. Kusunga mu chidebe losindikizidwa.