Kuzifutsa anyezi chifukwa saladi: makamaka kuphika, maphikidwe

Anyezi ntchito yokonza zakudya zambiri. Kwambiri zothandiza masamba atsopano, marinated ndi wachifundo ndi kukoma yowutsa mudyo. Amapatsidwa monga mbali mbale kuti nyama ndi nsomba, anawonjezera kuti saladi, zokhwasula-khwasula, masangweji. Izi zokometsera akamwe zoziziritsa kukhosi vitamini ndi kununkhira mwangwiro kulankhula kukoma mbale aliyense. Kuzifutsa anyezi chifukwa saladi yophika mofulumira kwambiri zosakaniza yosavuta mosavuta. Kuti mudziwe kuchita kunyumba ndi momwe kukonzekera saladi wa anyezi kuzifutsa, kuphimba m'nkhani ino.

Anyezi marinated mu viniga kwa saladi

Anyezi kuzifutsa mu chilengedwe sweet'n'sour marinade ali savory kukoma popanda kuwawidwa kapena kuzimitsa-kununkhira. Kukonzekera uta wake (3 ma PC.) Kodi kudula malinga Chinsinsi (mphete, theka mphete, cubes, ndi zina zotero. D.) Ndipo anaika mu thanki kwambiri. Zambiri pokonzekera marinade. Kuti muchite izi mbale viniga anawonjezera 9% (1. Supuni), teaspoonful ya mchere ndi shuga, ndi madzi owiritsa (3 tbsp. Spoons). Marinade akuyambitsa bwino kupasuka ndi pellet, ndiye udzathiridwa pamwamba pa anyezi ndi. pickling nthawi za 2 hours firiji. Kuzifutsa anyezi akhoza kukhala okonzeka ndi chifuniro Mavalidwe, ngati ntchito madzi otentha m'malo ozizira.

Osati zokoma, komanso zothandiza anyezi akamagwira Marinating mu viniga apulo cider. masamba amenewa bwino chimbudzi, m'munsi mafuta ndi mafuta akuwaza. Konzani kuzifutsa anyezi ndi viniga apulo cider lophweka:

1. M'pofunika kusema semicircles 6 mababu kukula sing'anga ndi kuziika mu mbale kwambiri.
2. Mu mbale osiyana kuphatikiza supuni ya mchere ndi shuga (4 tbsp. Spoons), madzi otentha (80 ml), apulo viniga (70 ml). Sakanizani bwino mpaka kuvunda lathunthu la zosakaniza youma.
3. Thirani marinade mu anyezi okonzeka kusakaniza bwino ndi supuni kapena manja anu ndi chikuto.
4. Patatha mphindi 30, kuzifutsa anyezi akhoza kukhala zokoma kukoma. Izo ziyenera percolate kupyolera sieve ndiyeno anawonjezera kuti saladi malinga Chinsinsi.

Marinated anyezi wobiriwira

Marinate mungathe osati anyezi komanso anyezi wobiriwira. Ndi njira yokonza kumakhaladi tastier yekha. Pakuti Marinating chives apangidwe akuya galasi mbale, kumapeto chisanadze odulidwa, Chinawonjezeka uzitsine mchere ndi shuga, wakuda pang'ono tsabola, adyo coarsely akanadulidwa, masamba mafuta ndi vinyo wosasa (supuni 2. Spoons). zosakaniza onse ali osokonezeka bwino, ndiyeno kutumiza mbale uta mu firiji 2 h. Kuwonjezera uta kungakhale saladi ndi monga zokongoletsa nyama.

Green anyezi akhoza zamzitini kwa dzinja. Pakuti ichi aikidwa vertically ku mabanki kale kum'banda kutalika chidebe, ndi kutsanulira otentha marinade. Pakuti yokonza poto udzathiridwa mu brine (500 ga anyezi) 500 ml ya madzi, 30 ga shuga ndi magalamu 60 mchere, zouma katsabola (50 g), Bay tsamba, tsabola (2 ma PC.). Pambuyo otentha, madzi anawonjezera 9% viniga (30 ml). Tiweramitse mabanki anatsanulira okonzeka marinade ndi chili pamwamba ntchito kumalongeza kiyi. Kusunga workpiece akhoza kukhala ozizira mdima malo kufikira masika.

Anyezi, marinated ndi mandimu

Ngati simukufuna kugwiritsa ntchito vinyo wosasa pokonza marinade ndi, m'malo ndi mandimu. аринованный лук для салата по этому рецепту будет готовиться в такой последовательности: M arinovanny saladi uta pa Chinsinsi ichi zakonzedwa mu ndondomeko izi:

1. The mababu (2 ma PC.) Kodi kudula theka-mphete kapena njira zina ndipo anakhala mbale.
2. Top cholizira madzi 1 ndimu.
3. Kuwonjezera mchere ndi shuga (kwa ½ h. Supuni).
4. Anyezi bwinobwino wothira zonunkhira.
5. Pa pempho la pamwamba anawonjezera supuni ya masamba mafuta.
6. Wokonzeka anyezi anadyetsa monga pogulitsira zakudya osiyana kapena anawonjezera kuti saladi.

Anyezi, marinated mu Korea

Marinated ku Korea uta angagwiritsidwe ntchito osati monga mmodzi wa zosakaniza kuti saladi, komanso ngati akamwe zoziziritsa kukhosi palokha. Kukonzekera anyezi kuzifutsa sizitenga nthawi yaitali. Choyamba, kukonza marinade. Chifukwa chaichi, chikugwirizana skillet madzi (500 ml), 2 makapu a msuzi soya ndi 1 chikho shuga ndi viniga 6%. osakaniza anabweretsedwa ku chithupsa, ndi yophika pa moto sing'anga kwa mphindi 5. Pambuyo pake, mukhoza kuwombera pa saucepan kuchokera kutentha ndi wotsiriza kuwonjezera madzi ndi msuzi wa 1 ndimu.

Ngakhale marinade akamazizira, anyezi kusema magawo lalikulu ndi apangidwe mu mtsuko galasi kapena mphika. Pa pempho anawonjezera chilli kapena tsabola wakuda. anyezi anakonza wodzazidwa ndi marinade ofunda, kuziziritsa pa tebulo, ndiyeno amapita kwa firiji kwa maola 2.

Chinsinsi kuzifutsa nkhaka saladi ndi anyezi

Anyezi kuti saladi izi marinated mu viniga vinyo. Koma n'zotheka kuti achoke Chinsinsi ndi ntchito kapena apulo kapena viniga ngati n'koyenera.

Kuzifutsa nkhaka saladi ndi anyezi yophika mu ndondomeko izi:

1. Major babu Kadulidwa theka mphete ndipo anadzazidwa ndi yankho la viniga (60 ml), shuga (1 hr. Supuni).
2. Nkhaka (500 g) tadulidwa mu magawo ndipo apangidwe mu mbale.
3. Kukonzekera msuzi kirimu (100 ml) ndi mandimu (1 hr. Supuni).
4. Nkhaka saladi atavala msuzi, anaika pamwamba pa anyezi kuzifutsa, kuwonjezera mchere ndi tsabola wakuda kulawa.

Saladi ndi kaloti ndi anyezi kuzifutsa

saladi Izi angathe kukonzekera ku kaloti, grated pa grater coarse, kapena sliced mu magawo. The njira ya akuigwiritsa masamba kudzadalira akuyambira zina kuphika. Mbali yoyamba, karoti yaiwisi, ndipo lachiwiri pamaso pa masamba slicing ayenera Pre-yophika kwa mphindi ziwiri ndipo ozizira m'madzi ozizira.

ndondomeko ikuyamba ndi yokonza anyezi pickling. Chifukwa chaichi, semicircles awiri tadulidwa anyezi ndi wothira apulo viniga (40 ml). Panthawi imeneyi, kaloti kuzitikita pa grater kapena kusema magawo, udzu winawake akanadulidwa, parsley ndi cilantro. Kaloti, parsley ndi anyezi pamodzi mu mbale kwambiri. маринованного лука с морковью заправляется оливковым маслом и взбрызгивается соком лимона. Saladi wa anyezi kuzifutsa ndi kaloti atavala mafuta ndi mandimu vzbryzgivaetsya. Kulawa kuwonjezera mchere ndi tsabola.

Chinsinsi kuzifutsa anyezi kwa saladi ndi nyamayi

Pali njira zambiri pokonza ngati saladi: ndi bowa, zitsamba, tomato ndi nkhaka, anyezi, ndipo popanda izo. Chinsinsi ichi amagwiritsa 3 yekha zosakaniza: nyamayi, mazira yophika ndi anyezi kuzifutsa. Ndipo motero crunched pa mano, izo ayenera marinate mu madzi otentha ndi zonunkhira 1 ora.

Kuzifutsa anyezi kwa saladi zakonzedwa mu malo oyamba. Choyamba, mu saucepan ndi anazitsanulira mwa kapu ya madzi anawonjezera ½ supuni ya tiyi ya mchere ndi shuga (3 tbsp. Spoons). полукольцами лук. Pambuyo otentha kuchokera mbale ndi skillet anawonjezera viniga (4 tbsp. Spoons) ndi akanadulidwa anyezi theka mphete. Sauté poto yokutidwa ndi chivindikiro ndi kusiya m'njira imeneyi kwa ola. Panthawi imeneyi, yophika (mkati mphindi 2 pambuyo otentha) ndi mazira kudula nyama, ndi kuphika. Anyezi zosefera ndi kuwonjezera kwa saladi. onse zosakaniza mayonezi. Likukhalira chokoma ndi kukhutiritsa saladi.

malamulo General ndi ayamikira

Nsonga awa ndi malingaliro kudzakuthandizani kukonzekera marinade zokoma kwa anyezi mwamsanga ndipo popanda ado kuti:

1. Pokonzekera marinade, mukhoza ntchito mtundu uliwonse wa viniga. Vinyo wosasa analandira sharpest ndi otentha marinade, zina zambiri kupereka kukoma lililonse limatisokoneza.
2. chiwerengero cha zosakaniza mu marinade, mungathe kusintha ndi kukonda kwanu. Mwachitsanzo, kuika zochepa mchere kapena shuga, kusintha kuchuluka kwa vinyo wosasa, kuwonjezera wakuda kapena wofiira tsabola, adyo, masamba ndi zosakaniza zina.
3. Pamene kuwonjezera kuzifutsa anyezi mu saladi mbale ya mchere tikuyivomereza mu kuchiyambi lomaliza. Izi si overdo ndi zonunkhira ndi kukwaniritsa kukoma moyenera.