"Ng'ombe Wellington": mmene kuphika kunyumba?

"Ng'ombe Wellington" - mbale moona achifumu. Ndi kukonzekera bwino zidzakhala yapadera tebulo holideyo.

"Ng'ombe Wellington" Chinsinsi

Kwa nthawi yoyamba mumayesa mbale, mudzachita mobwerezabwereza. Pajatu si chakudya ndi chokoma, koma ndithu pachiyambi.

amayi ambiri molakwa kuti ndi yokonza zakudya monga "Ng'ombe Wellington" tidzatha kupirira ophika yekha anakumana. Koma izi sizili choncho. Ngati akufuna, akhoza kuchita pafupifupi Hostess iliyonse.

Choncho, chifukwa kukwaniritsidwa kwa mankhwala ankaona tiyenera:

• pazipita atsopano ng'ombe - magalamu 700 (popanda zingwe, mafupa, ndi mbali zina inedible);
• Sprigs wa thyme - kulawa;
• bowa minofu atsopano - 200 ga;
• nthaka wakuda tsabola - kulawa;
• anyezi woyera - 2 mitu;
• chabwino mchere - kulawa;
• nyama yankhumba - za 12-13 magawo;
• kuwomba pastry yopanda chofufumitsa - pafupifupi 250-300 ga;
• yonyowa mpiru - 2 lalikulu spoons;
• nkhuku dzira - 1 yaing'ono (kwa kondomu mayeso);
• mafuta - pa kuchenjera kwa.

zigawo Pre-mankhwala

Kodi kuphika chakudya "Ng'ombe Wellington"? Choyamba muyenera kudula kotala bowa watsopano ndi anyezi woyera. Komanso, mankhwala onse anayikidwa mu mphika wa blender ndi nthaka chikhalidwe cha nyama. Komanso, monga mwa kukoma kwanu kwa izo kuwonjezera tsabola ndi mchere.

Payokha anakonza ng'ombe atsopano. Good ndi zolimba chidutswa cha bwinobwino osambitsidwa ndi zouma ntchito matawulo ochiritsira mapepala. Kenako ng'ombe mankhwala ndi kuzitikita ndi mchere ndi tsabola ndipo anachoka kwa konzekera kwa mphindi 30.

zigawo Frying pa mbaula

Mbale "Ng'ombe Wellington" Chinsinsi chimene ife zolowa, likukhalira yowutsa mudyo kwambiri ndi chokoma. Pamene zosakaniza zofunika wokonzeka kuyamba Frying awo pa mbaula.

A pulasitala zitsulo Frying chiwaya ndi usavutike bwinobwino pa moto lalitali, onjezerani mafuta. Kenako, kufalitsa mu mbale ya bowa stuffing ndi kuphika mpaka boma golide, nthawi zonse oyambitsa supuni.

Kumapeto kwa bowa ndi anyezi kulawa mankhwala. Ngati ndi kotheka, kutsanulira iwo zonunkhira zina.

Kamodzi stuffing ndi browned, mokoma kufalitsa mu mbale osiyana ndi kutsanulira mu poto mafuta pang'ono. Kuponya angapo timphukira a thyme mu losonyeza saucepan, kuyembekezera masekondi angapo. Kenako, kufalitsa pamwamba pa ng'ombe.

Nyama wokazinga pa kutentha kwambiri kumbali zonse. Pa nthawi yomweyo kukwaniritsa golide bulauni. Pierce wa ng'ombe ndi foloko kapena mpeni ali osavomerezeka. Apo ayi, madzi ake onse idzayenda kutuluka mu poto.

Atangomva nyama udzapeza ndi kutumphuka kulakalaka, amatengedwa kunja ndipo anachoka pa akungoonerera.

The ndondomeko ya n'kupanga

Kodi mukudziwa mmene kupanga "Ng'ombe Wellington"? Kuti zimenezi zitheke, lathyathyathya pamwamba anaphimbidwa ndi kum'mamatira film, ndi kufalitsa magawo a nyama yankhumba pa izo. Pa nthawi yomweyo kuona kuti iwo anapita pang'ono kwa wina ndi mzake.

Pambuyo ntchito zimenezi pa zidutswa za nyama yankhumba umagwiritsidwa wosanjikiza uniformly ka minced bowa. Ndiye izo kufalitsa nyama utakhazikika ndi golide bulauni. Nawonso ng'ombe bwinobwino topaka mpiru yonyowa. Mwa njira, zonunkhira ukupereka mbale "Ng'ombe Wellington" wapadera piquancy.

Pamene nyama ndi pa tebulo, pamwamba pake amadziwikanso topaka bowa kulemera ndi chimodzimodzi kufalitsa magawo a nyama yankhumba.

Pa convolutions kumapeto chifukwa kosangalatsa mu kuwomba pastry, amene ali chisanadze adagulung'undisa mu zigawo woonda. Envelopu atakulungidwa mankhwala, ndi kuchotsedwa kwa mphindi 20 mu chipinda yozizira.

The ndondomeko ya Kukuwotcha

Zingati ayenera anaphika ng'ombe? "Ng'ombe Wellington" - mbale wapadera kuti sikutanthauza yaitali kutentha mankhwala.

Pambuyo mankhwala semifinished kusungidwa mu firiji, izo anawamvera mokoma mu poto ndi zikopa pepala ndi afewetsedwa ndi dzira kumenyedwa. Mankhwalawa adzapereka wokongola kwambiri ndi zachilendo mbale.

Kuphika nyama chakudya mu uvuni pa kutentha 180-190 madigiri zofunika. Kuphika nthawi "Ng'ombe Wellington" zimadalira zimene digiri ya Kukuwotcha nyama mungakonde. Komabe, onani kuti kuwomba pastry ndi wophikidwa m'malo mofulumira. Choncho, amayi ambiri akukonzekera mbale mu uvuni kwa 20-30 Mphindi.

Imafotokoza nyama mu mayeso kwa tebulo chikondwerero

Sanakonzekere "Ng'ombe Wellington" likukhalira yowutsa mudyo kwambiri ndipo amazipanga chokoma. Kamodzi mbale ndi browned, izo atachotsedwa uvuni mosamala. pomwepo ali osavomerezeka kudula "chitumbuwa". Izo ziyenera kupirira maminiti pang'ono firiji.

Tikumbukenso kuti ng'ombe mu kuwomba pastry angathe kuperekedwa ku gome m'njira zosiyanasiyana. Ena amayi ankafotokozedwa ngati njira yaikulu. Ngakhale pali ophika amene kudula "Ng'ombe Wellington" zidutswa ndi amazigwiritsa ntchito ngati akamwe zoziziritsa kukhosi. Mulimonsemo, chotero mbale zachilendo ndithu kusangalatsa onse alendo anaitanidwa ndi banja.