Keke "Kiev", kabichi ndi apulo kuphika nsonga yisiti kuphika

Ndithu anthu onse chikondi mitanda. Kodi zikhoza kukhala bwino kuposa mwatsopano, onunkhira muffins kwa tiyi? Masiku ano, pafupifupi amagulako zonse zimene mungagule mapayi ndi mikate iliyonse kukoma. Koma mwina palibe angatsutse ndi mfundo yakuti chofufumitsa zokoma panokha. Mbale yophika ndi manja ake ndi chikondi, nthawi zonse patsogolo pa zinthu kugula. Zophikira amadziwa maphikidwe zambiri zimene amayi kuphika mikate yisiti. Taganizirani zingapo otchuka.

Keke "Kiev"

Mmodzi wa mitundu kwambiri zokoma za kuphika - ndi Kiev mkate. anakonda ake ndi akulu ndi ana. Kukonzekera ndi wosavuta. Imwani kapu imodzi ya wowawasa kirimu ndi kusakaniza ndi magalamu 70 shuga. Kuwonjezera Kusakaniza makapu awiri ufa ndi uukande. Keke "Kiev" kungakhale zipatso kudzazidwa. Pankhaniyi, mkati mwa kuphika adzakhala zigwirizana yamatcheri. Kusankha kumadzazidwa zikudalira pa zokonda zanu kukoma. Chinthu chapadera cha mbale ndi pakalibe yisiti mtanda mmalo mwake, muyenera kuwonjezera 1 supuni ya tiyi ya soda.

Gawani mtanda mu zidutswa ziwiri ndi falitsani mosamala. Tengani mbali yoyamba lalikulu - maziko. Ikani mu kuphika mbale ndi pang'ono kukweza m'mphepete. Pakati kuika otsukidwa ndi miyala yamatcheri. Kuwaza pang'ono shuga kudzazidwa wosanjikiza. Ndi kuika mu uvuni.

Kuphika chitumbuwa "Kiev" pa madigiri 180 kwa 30 minutes. Pambuyo pake, kuchotsa mkate kuchokera uvuni. Thirani kudzazidwa kirimu ndi shuga. Otsalira mtanda soseji mawonekedwe ndi kuziika crosswise pamwamba pa yamatcheri lapansi. Ikani keke "Kiev" mu uvuni kwa mphindi wina 10. Pambuyo mbale anadzakhala akusasanyika kwathunthu nthawi, ndipo angagwiritsidwe ntchito chakudya.

Kukonzekera mtanda

Pamaso kuika kuphika tsogolo mu uvuni, m'pofunika akonze mtanda. amayi ambiri amakonda kugula zinthu. Tsopano magolosale angapezeke mtanda mazira iliyonse kukoma.

Ngati mukufuna chitumbuwa anu m'munsi, zida ndi zipangizo zofunika ndi mankhwala. Sungunulani yisiti sachet mu kapu mkaka ofunda ndi supuni ya tiyi ya shuga ndi tiyeni osakaniza kuyima kwa mphindi 10. Kenako, kusakaniza ndi anasefa ufa kuchuluka kwa makapu awiri, wina dzira ndi mchere. Uukande, ndipo mulole izo adzauka kawiri. Kudzatenga kwa maola 2 kapena 4. Ndicho chifukwa chisamaliro ayenera kumwedwa pasadakhale mtanda maziko.

kabichi chitumbuwa

Ndithudi ife zonse kumbukirani wotchuka Agogo a kabichi chitumbuwa. mikate chosavuta ngakhale kuphika woyamba kuphika. Ndikofunikira kutsatira malangizo ofotokozedwa Chinsinsi.

Tengani zarenee kuphika yisiti mtanda. Gawani misa lonse m'magulu awiri, mmodzi amene ayenera kukhala pang'ono kwambiri. Konzani stuffing, kuika kabichi ndi anyezi. Optionally, kuwonjezera phwetekere phala, mchere ndi zonunkhira. Ikani mu mawonekedwe a gawo lalikulu mtanda ndi mawonekedwe bumpers. Ikani kudzazidwa ndi kuphimba ndi mapangidwe zochepa. Kuti chinyezi akhoza kusiya kuphika kuchita pakati pa maziko a kabowo.

mikate yisiti ndi kukwera chuma, kotero kusankha mawonekedwe m'mbali mkulu. Kuphika kabichi keke pa madigiri 280 mpaka yophika kwathunthu. Mphindi 5 pamaso mapeto a kuphika mafuta kuphika pamwamba ndi dzira kumenyedwa.

apulo nthuza

Wina mtanda wa chigawo "The mapayi losavuta." Chotero apulo mkate adzakhala womuyenerera kumwa mowa tiyi.

Kuti izo, kutenga mtanda ndi falitsani mikate awiri ozungulira. Mmodzi wa iwo kuvala kuphika pepala. Monga kudzazidwa ndi mungagwiritse ntchito apulo kupanikizana. Ikani, kuthawa pang'ono m'mphepete. Pamwamba ndi wosanjikiza chachiwiri ndi mosamala kulumikiza m'mbali. Ngati n'koyenera, azikongoletsa pamwamba keke mothandizidwa ndi nkhani anapangidwa kuchokera mtanda. Kuphika pastry pa madigiri 200 mpaka yophika kwathunthu.

Pomaliza

Kuphika mikate kwa okondedwa anu, chifukwa mophweka. Sankhani Chinsinsi amene anabwera ndi kukonda kwanu.

mikate wophikidwa kungakhale mchere kwambiri kapena m'malo nkhomaliro kapena chakudya. Kuphika ndi zosangalatsa ndi kusangalala ndi kuphika onunkhira.