Mphesa Supaga: chithunzi ndi kufotokozera zosiyanasiyana za

Mphesa - zipatso n'zofunika mu ankafuna nthawi zonse m'mbiri ya anthu. Kuyambira kale, vinyo chakhala ndi dzina makampani lalikulu, ndipo ngakhale pamene panali malamulo kulima mbewu imeneyi. M'kupita kwa nthawi, mbewu East ikutchedwa m'maiko ambiri ndipo wakula, osati kwa kupanga mowa. winegrowers Modern Angakonde kudya mitundu zokoma zipatso wamkulu ndi manja awo. Ponseponse ntchito ya mphesa anapeza Supaga.

Magwero a mitundu

Anthu kukhala mpesa pa malo ndipo nthawi yomweyo kukhala mitundu yosiyanasiyana ya mphesa. Chifukwa chaichi, mitundu yatsopano ya zomera anasonyeza. Chilativiya breeder chifukwa cha mitundu ndizi Dvietes Zila ndi Madeleine Anzhevin muli mphesa Supaga. A mtundu watsopano wa chikhalidwe amamva bwino mu Baltic States ndi kufalitsidwa ku Russia.

mafotokozedwe botanical

Mosiyana ndi mphesa lililonse Supaga - yaitali mpesa, mpaka mamita 4. mphukira amphamvu zopekedwa entwine thandizo lawo ndipo amatha kukongoletsa ndi gazebo yonyansa kwambiri. Chifukwa Mbali chotero, inu mukhoza kulenga malo shaded pa Intaneti, n'cholinga kusonkhanitsa mbewu yabwino. Chitsamba akutukuka mofulumira, ndi kale chiyambi cha August, mwa masamba wandiweyani mudzaona Magulu yaikulu kucha mawonekedwe conical. N'zochititsa chidwi kuti 80% mphukira zipatso. Mwanaalirenji chikhalidwe akomere ² mpaka 5 m.

Zochita za maburashi ndi zipatso

masango Large zatenga 1/5 yothawira ndi kufika kulemera kwa 300 500 ga zipatso pang'ono oblong, mpaka 4, ali enaake chikasu ndipo amakhala pafupi ndi dongosolo kukhwima phindu succinic. zipatso ndithu wokoma likugwirizana ndi kudzikondweretsa fungo chibadidwe osankhika mitundu, ndi chifukwa Berry uyu ali yake wapadera kukoma. N'zotheka kuona mmene zogwirizana mphesa Supaga kufotokoza ndi zithunzi pansipa.

Features mitundu

chikhalidwe ndi wapadera mu makhalidwe ake. Pokambiranapo, izo ziwoneka kuti imeneyi imagwira ntchito njira zonse za kupanga tchire, ndi zolinga za kulima ake. M'munsimu muli makalasi makamaka:

• Mphesa Supaga - wodzichepetsa chikhalidwe, chimene chiri chofunika kwa wodzala ndi.
• Oyambirira kukhwima zosiyanasiyana. Kuyambira maonekedwe a impso ndi kupsa udzachitika masiku 120. Ndi kuisamalira akhoza osagwirizana kuti zipse kumapeto July.
• Self-mungu.
• Mkulu-ololera. Lalikulu, chabwino chimene chinayambika chitsamba kuchotsedwa 100 makilogalamu Magulu.
• Kugonjetsedwa ndi matenda monga cinoni, nkhungu imvi ndi powdery cinoni. Chifukwa bata zimenezi ali ndi malo kawirikawiri ambiri vinyo alimi.
• Frost. M'madera yozizira kutentha ukufika oposa 25 ^{° C,} musati kusungira tchire.
• Maburashi ndi mphesa angathe kukhala nthawi yaitali mu chitsamba ndipo sasiya kukoma kwake.
• Mphesa Supaga mwangwiro zoperekedwa kudzera kulimba zipatso. Nyama ya zipatso ali ndi kugwirizana wandiweyani ndipo atavala khungu zolimba. Choncho, nthawi yaitali kukhalabe malonda.

Kuyambira malongosoledwe a mitundu mphesa Supaga zikusonyeza kuti chikhalidwe ndi woyenera anthu amene akufuna kwambiri kuchita kulima ake. Mndandanda ndi mbali zosiyanasiyana ali zosakaniza onse amene angafune kuona wodzala iliyonse.

Kodi kudzala mphesa

Site wosankhidwa - ntchito koyamba pamene chodzala mbewu iliyonse. Mphesa n'kofunika makamaka chifukwa chakuti iye ndi "Mlendo" kwa nthawi yayitali.

Kwambiri dothi zatha ndi kwambiri chitukuko cha tizilombo amene agonjetsa chomera mizu. Nthawiyi mphesa Supaga amalabadira kwambiri fetereza.

Musati amalangiza chodzala zitsamba pa malo m'mbuyomu munali mitengo. Pankhaniyi, mmera poyera kusamala angathe kukhala ndi matenda a mafangasi a muzu.

precursors chotero monga sitiroberi ndi nyemba, sadzakhala kupindula mphesa tizirombo wamba. Nsikidzi kungawononge yaikulu mbewu.

Nthaka ndi mlingo wochepa wa acidity - njira yabwino Supaga mitundu ya mphesa. Pali njira, amene ntchito ndi winegrowers odziwa. Zikuthandizani kukwaniritsa zinthu akusowa m'nthaka. Kuti tichite zimenezi, kutsatira malangizo awa:

1. Pamalo amene amayenera kubzala wa mphesa, kuchotsa lachonde.
2. Kumbani dzenje akuya 1 mita.
3. Chotsani dongo.
4. Pangani ngalande ndi miyala yayikulu, kuziika pansi. Izi njira posodeystvuet patsogolo mpweya wabwino.
5. Chonde m'nthaka Kusakaniza m'madera wofanana ndi humus ndi mchenga, kuwonjezera pang'ono dolomite ufa ndi malo mu dzenje.
6. Ndiye kugona chonde wosanjikiza dothi.
7. Dikirani bola ngati dziko zikukhazikitsa.
8. Kudzala mphesa, m'manda pa 30 cm.

Posankha feteleza zina, monga potaziyamu ndi phosphorous, mphesa safuna kuti umuna kwa zaka 3. Kukonzekera kwa dzenje kupanga kugwa labwino loposa, limene ndidzalizindikiritsa manyowa atsopano. Spring m'malo zimathandiza humus.

Pakuti kulima chikhalidwe cha m'madera ambiri amalangiza ntchito feteleza mchere. Makamaka zimenezi motere: 1 mita - 50 makilogalamu asafe; Makilogalamu 50 a potaziyamu; 100 makilogalamu a phosphorous.

chisamaliro

Ngati wodzala ndi kukula kwa kukhazikitsa zipatso, ndiye, ndithudi, muyenera kulenga yaying'ono ndi wosuta-wochezeka mpesa. Pankhaniyi mbewu zooneka mu mawonekedwe a zitsamba.

Kudulira - mfundo yofunika kwambiri mu mapangidwe mphesa. Iwo ikuchitika kuti nthaka anakhalabe 6 eyelets. Okwana payenera kukhala zidutswa 40.

Popeza mphukira ku mphesa Supaga ikuyenda mothamanga, akatswiri pa nkhani imeneyi akulangizidwa kuti akwanitse kupanga zikuluzikulu.

Kulima chikhalidwe motere zimatithandiza kusamalira zomera. Ngati ndi kotheka, mbewu kuziika popanda vuto m'malo ena. Tchire adzakhala chonde winegrower zipatso chodabwitsa kwa zaka 30. Ndiye iwo ayenera m'malo ndi mitengo.

kuti inamva kwambiri pa siteji oyambirira zomera, pamene pali manja owonjezera, ndipo nthawi yomweyo kuchotsa iwo.

Kudulira pamaso yozizira ndi mng'oma chilango, monga mphesa Musasungwe.

Ngati mukufuna kudzala mphesa ntchito ndekha ndi kukongoletsa gazebo, kudulira Sikuti. mphukira lopotana kubala zipatso wautali kuposa tchire zooneka.

tizilombo Control

Njira mankhwala - ndondomeko kuvomerezedwa, mwinamwake zokolola kutha. Iwo pogwiritsa ntchito sulphate mkuwa. yankho A anakonza ofooka - 0,3%.

Mphesa Supaga ndi mdani woopsa kwambiri - phylloxera. Tizirombo chokhala nsabwe kuyamwa madzi zomera ndi akhoza kumana winegrower kwambiri kuchuluka kwa manja. Phylloxera moyo kwambiri nthaka ndi moyo pa mizu ya zomera. Iwo kuchulukitsa mofulumira ndi kuwononga mbiya, kuchititsa matuza kapena zilonda akhakula. Ngati mulibe amayesetsa mwamsanga, izo zidzapangitsa kuti imfa ya chitsamba. Pamene chodzala zomera viticulturists odziwa kugwira katemera kuteteza chitsamba ku phylloxera.

Pali tizirombo tina mtundu uwu mphesa, koma n'kosavuta kuthana nawo. Chitsamba ankachitira "topazi" ndi "Immunotsitofitom".

Mu kwambiri wodzaza ulimi wothirira mbewu safuna, malinga ngalande wabwino unakhazikitsidwa.

ntchito

kalasi lakonzedwa kuti kukula kunyumba ndi kulima misa chikhalidwe. Mphesa osiyanasiyana gome, ndi imatengedwa zothandiza mawonekedwe atsopano. Kuyambira ndi okonzeka sachedwa chifukwa, ndiwo zochuluka mchere saladi. Komanso, ntchito kupanga vinyo.

Iwo anali ngati mchere tebulo ndi kukongoletsa mbale wawo. Iye moyenerera udachita ntchito zoterezi chifukwa cha maonekedwe ake okongola. N'zosavuta kuona kuganizira chithunzi Supaga mphesa.

Reviews

Kuweruza ndi kuchuluka kwa mfundo zosiyanasiyana mitundu, umene ikuchitika, ndi wotchuka kwambiri. Monga inu mukanakhala kuyembekezera, malingaliro za mphesa Supaga chidwi. Anthu ambiri monga kukoma ndi nthawi yosungirako. Komabe, ena akudandaula kuti mphukira zimatulutsa zambiri manja ndi inu kuchita khama. Ena kulemba za mlingo osauka kupulumuka mu chaka choyamba, koma ndiye, kukula ati bwino. winegrowers anakumana ochita olowa ankafika Supagi ndi mitundu ina mphesa.

Pomaliza

Nditawerenga za mphesa Supaga, inu mukhoza kuganiza kuti zosiyanasiyana si wolondola. Izi, ndithudi, si choncho. mitundu abwino sizichitika. Choncho muyenera kuganizira zina zabwino zonse pamene kugula mbewu. M'pofunika tione zinthu zina pa nkhaniyi. Aliyense wodzala ayenera kale kuphunzira limatchula mitundu kuti kakula. Nkofunika maximally kuteteza mbewu ku matenda msanga ndi tizirombo ntchito zodzitetezera. Pokhapokha ntchito mwakhama adzakhala kuonekera pa malo wathanzi mpesa.