Zokhwasula-khwasula tartlet. Maphikidwe kulola enchant alendo

Si nthawi limodzi ndi tebulo phwando, ndipo kuti anali kuswa zosiyanasiyana mitundu yonse ya zakudya ndi Zodzigawira. Yosenda mbatata ndi timagawo ndi ena saladi chidwi chiyani sitiyenera kudabwa aliyense. Koma zokongola kuperekedwa kwa Appetizer ndipo amalenga maganizo oyenerera, ndipo kumachepetsa nthawi bungwe tebulo chikondwerero. Tsopano chirichonse m'posavuta mitundu yonse ya osakaniza katundu mu mawonekedwe a canapes owala pa toothpicks ndi zokhwasula-khwasula tartlet. Maphikidwe ndi osiyanasiyana ndithu, ndi Kuwonjezera izi kwa zakumwa akhoza kusangalatsa gourmets ngakhale wachidwi. Free malo kayendedwe omasuka alendo mwakamodzi umakhala, chifukwa zokhwasula-khwasula madengu musatenge malo kwambiri. Taganizirani zimene mungachite chidwi kwambiri chakudya malo omwera phwando.

Koma tartlets, izo zangokhala mbali yofunika ya soiree iliyonse. Mukadziwa iwo sanakonzekere, ndiye inu sitikudziwa ulemu wawo wonse. Tartlets nkhani ali kunayambira ku akutali XIV atumwi. Ndiye njirayi akuphika chakudya ankatchedwa kungoti "chitumbuwa". Dzina panopa tartlets anagula okha 1651. Ndi msonkho kwa oyang'anira zophika French, amene anabweretsa "kuyatsa" zokhwasula-khwasula tartlet. Maphikidwe kuti nthawi ankagwiritsa ntchito mu masiku athu.

Konzani zokhwasula-khwasula mu madengu yaying'ono lero zosavuta, monga zisamere pachakudya amagulitsidwa okonzeka zopangidwa, ndi mitundu yosiyanasiyana ya mtanda. Izi zimathandiza kuti okha mu zokonda zawo. Tartlets ukhoza kukhala lokoma ndi savory, zamasamba komanso nyama, kutentha ndi kuzizira, ambiri, choncho zimene mukufuna kuwaona. Nthawi zambiri zimadalira toppings mwasankha. wofuna kuchita chinachake yekha tsopano n'zotheka mosavuta kuchita.

Pokonza chakudya okonzeka zopangidwa mu mawonekedwe a tartlets n'kofunika kuganizira zina. Popeza mtanda amamuchititsa apeze chinyezi, nadzaza mitanga ayenera kudzazidwa yomweyo asanayambe kutumikira. Limp mtanda blurs mankhwala onse palatability lomwe lili. Ndi bwino kusunga stuffing m'mbale osiyana ndi kuwonjezera kuchuluka kwa chakudya m'njira yake. Chikalatacho pang'ono vuto, koma koposa wolungama.

Kudzaza madengu osiyanasiyana ndithu. Ndipotu, mungathe adzabereka nyama, nsomba, grated mazira yophika kukongoletsa ndi mayonesi kapena kirimu tchizi. Taganizirani kwambiri zakudya zokoma mu tartlet lapansi. Maphikidwe zambiri monga pamaso pa pates, ndipo amagwiritsidwa ntchito kawirikawiri chiwindi. zokhwasula-khwasula amenewa ndi atsimikize, ndi chokoma. Zikuoneka ophweka, koma kudya iwo basi "limbikani." Kukongola kuwonjezera dontho la mayonesi ndi kagawo ya cutouts karoti. Mungasankhe si amachotsedwa ntchito saladi. Izi zokhwasula-khwasula kuukonza pa toothpicks sangakwanitse. Choncho, mungachite saladi:

1. Nkhanu timitengo, tchizi grated ndi mazira yophika, grated pa grater chabwino.
2. Finely sliced nkhuku m'mawere (kapena nyama bwino), bowa ndi mazira yophika.
3. Akanadulidwa mazira ndi chisanadze yophika shrimp. Mpaka kuwonjezera magawo a chinanazi zamzitini ndi mayonesi.
4. Ong'ambika nsomba kapena sardines (zamzitini), yophika mazira, tchizi ndi anyezi kuzifutsa. Marinade: ½ vinyo wosasa, ½ madzi, 1 tbsp. L. shuga. Pakuti anyezi mokwanira yophika ndi kugona mu madzi mphindi 15 basi.

njira ambirimbiri, izo zonse zimadalira m'maganizo anu!

anthu ambiri amasangalala zokhwasula-khwasula wokoma tartlet. Maphikidwe ali makamaka zochokera zipatso, uchi ndi kukwapulidwa kirimu. mchere Zimenezi zingakhale zakudya, chifukwa zipatso muli pang'ono wa zopatsa mphamvu, kotero sikumachititsa kumwetsa "makilogalamu" pambuyo chikondwerero phwando, pamene chakudya chachikulu ndi zokhwasula-khwasula madengu. Kuchepetsa osiyanasiyana chakudya yaying'ono Mukhozanso zokhwasula-khwasula pa toothpicks. Nthawi zambiri, iwo kuziluka sliced ndi nyama tchizi. Anatumikira settee ngati ambiri ndi zakumwa amphamvu. Zinthu, kuphika ndi kudabwitsa!