A Chinsinsi wosavuta tchizi casserole: chokoma ndi wathanzi

Nthawi zambiri, pamene ife akamadutsa kindergartens kapena kuyika kwa ana, Tikukumbukira aiwala zofukiza chakudya kubwera ku umwana wathu. Semolina phala, msuzi ndi crackers, puddings - zonsezi amayambitsa kukumbukira. Ife makamaka kukumbukira kanyumba tchizi casserole, zothandiza ndi chokoma ndi zovuta kukonzekera. Mwa njira, kwa mafani chakudya wathanzi ndi abwino kwambiri, izi kudya chakudya chokwanira, wolemera mu calcium. Kotero, apa ndi losavuta Chinsinsi tchizi casserole.

Chinsinsi

Kukonzekera tchizi casseroles tiyenera popanga mfundo zotsatirazi:

- tchizi - 0.5 makilogalamu;

- dzira - 4 zidutswa;

- ufa - 3 tbsp. spoons;

- Shuga - 100 ga;

- yamatcheri - 400 ga (kumene, popanda miyala).

ndondomeko kukonzekera

Mazira ayenera kugawidwa mu yolks ndi azungu. Phatikizani dzira yolks ndi shuga ndi kuwamenya mpaka woyera. Palinso kuwonjezera ufa ndi tchizi ndi whisk mpaka yosalala.

Mapuloteni ndi mchere (uzitsine) ndi chikwapu molondola kwambiri kulumikiza Unyinji wa curd ndi yolks.

Yikani yamatcheri. Onse Kusakaniza bwino.

Tsopano, mu mawonekedwe kuti poyamba kudzoza ndi mafuta ndi owazidwa breadcrumbs kwenikweni, kuika mwaluso wathu.

anaphika wathu zokoma curd casserole mu ng'anjo preheated digiri 180. Patatha mphindi 50 zophikira wathu amasangalala wokonzeka ntchito.

Tumikirani casserole bwino ndi kupanikizana kapena wowawasa kirimu.

Zoumba ndi apricots zouma - chakudya wathanzi

Apa ndi Chinsinsi ina yosavuta kwa tchizi casserole ndi Kuwonjezera wa apricots zouma zoumba. mbale ndi abwino onse kadzutsa ndi mchere. Ndi chidwi ndi anthu onse a banja.

Tip: Onani kuti shuga ayenera zidzawonjezedwa kwambiri ngati curd tart.

Kukonzekera:

Musakhale aulesi ndi misozi muyeso umodzi wa curd kupyolera colander kwa casserole anali wachifundo. Koma ngati inu kwenikweni waulesi, mukhoza ndi manja anu, ndi knead ndi mphanda. Ndi kuwonjezera mazira atatu, likusokonekera ndi shuga (0.5 makapu). onse mix. Nthawiyi, semolina (3 tbsp) ayenera lembani mkaka pang'ono analimbikitsa (0.5 makapu) ndi kusiya kwa mphindi khumi. Ngati nthawi yochepa, kuika osakaniza ichi pa mphindi 1-1.5 mu mayikirowevu lapansi. Tsopano kuwonjezera soggy semolina mu curd misa ku chomwecho 3 tbsp ufa ndi 70 ga mafuta zofewa. Tsopano zonse zili bwino losanganikirana. Zoumba (ochepa wina) azichapa ndi youma, ndi apricots zouma (komanso ochepa) finely akanadulidwa. zipatso zouma Zimawonjezera naomba ndi kusakaniza bwino.

The mtanda yomalizidwa imaikidwa mu nkhungu.

Casserole anaphika pa madigiri 150 mu uvuni kwa ola limodzi. Ndipo iye akanamachita manyazi pamwamba, kumapeto kwa kuphika, inu mukhoza kuwonjezera moto.

Kuti casserole si anathyola, kutuluka mawonekedwe ayenera chilled. Kutumikira wowawasa kirimu, kudula mutizidutswa tating'ono. Muzikonda izi Chinsinsi yosavuta kwa tchizi casserole chifukwa chomasuka yokonza ndi banja lanu lonse - kwa kukoma. Ndipo mudzakhala kuphika mobwerezabwereza.

Ngati ife kulankhula za kukoma, osati kukonda kukoma semolina. Pali maphikidwe ambiri, momwe kuti kanyumba tchizi casserole popanda decoys.

Casseroles Chinsinsi popanda ufa ndi semolina

Tiyenera:

- tchizi - 0.5 makilogalamu;

- Shuga - Nkhani 7. spoons;

- kirimu 20% - 2 tbsp. spoons (kuyambira pamwamba);

- dzira - 4 zidutswa;

- vanillin;

- wowuma - 2 tbsp. spoons (kuyambira pamwamba);

- zoumba (inu simungakhoze).

Kukonzekera:

Mapuloteni whisk. Payokha, chikwapu kanyumba tchizi ndi shuga, dzira yolks, kirimu wowawasa, vanila ndi wowuma. Muziganiza ndi mapuloteni.

Nthawiyi, preheat uvuni digiri 180. Osewera chitsulo opanga mafuta lubricating ndi blanketed ndi pepala, ndiye kutsanulira amamenya mu izo, kuphika pafupifupi theka la ola.

Izi Chinsinsi wosavuta casseroles tchizi ndi kulawa ngakhale gourmets. Bon chakudya!