Keke ndi mandimu shortcrust mtanda: Chinsinsi. Ndimu mkate mchenga

Lemongrass (Ndimu chitumbuwa) - ndi chokoma chakudya chokoma, wokonzeka pamaziko a mchenga, kuwomba ndi chofufumitsa mtanda. Pali njira zambiri kupanga, koma mungachite onse Chili atsopano wowawasa kukoma ndi zosangalatsa fungo labwino. M'nkhaniyi, ife tikuonetserani mmene kuphika mkate zokoma ndi mandimu wa mtanda. Chinsinsi cha mchere izi ndi yosavuta, kutanthauza kuti athane adzakhala naye onse ophika odziwa ndi novice.

Shortbread mtanda ndi "konsekonse"

Akuyendera kwa yokonza mkate, ife ndikufuna kugawana nanu Chinsinsi cha mtanda. Iye iweyo mu mphindi, pamene pali ayenera mwamsanga kuphika mmwamba makeke zokoma, mapayi lotseguka ndi kumadzazidwa kapena muffins. Kuchita izi:

• Dayisi magalamu 300 a mafuta utakhazikika, anaika mu mphika wa anasefa ufa (magalamu 500), mchere ndi shuga galasi. Kufalitsa mankhwala foloko kapena kuwaza ndi mpeni kuti chifukwa cha iwo akhala crumb.
• mazira awiri lonse ndi chimodzi dzira yolk ndi kusakaniza mtanda.
• Knead manja mtanda kotero kuti amakhala yosalala. Kukolola mu mpira ndi malo firiji.

Sand mkate ndi ndimu akanadulidwa kuchokera mayeso akhoza kuyamba kuphika pa theka la ola. Kumbukirani kuti muyenera yokulungira workpiece kukhala kudya, ndipo ndi bwino kuchita izo pa zikopa kapena chakudya filimu. Pankhaniyi, mtanda mosavuta anasamutsa mu nkhungu kapena kuloza pamoto.

Ngati mulibe zinthu zambiri mu yokonza kuphika, ndiye inu dera lirilonse Chinsinsi, amene ife kufotokoza pansipa. Monga malangizo, ndipo posakhalitsa wanu alendo adzatha kuyesa mandimu nthuza ndi shortcrust mtanda. Chinsinsi cha:

• Tengani awiri mandimu sing'anga ndipo pakani iwo ndi khungu pa grater coarse.
• Ikani mbale magalamu 200 batala, kapu imodzi ya shuga ndi kusakaniza bwino.
• Kuwonjezera pa osakaniza chifukwa dzira limodzi lonse ndi chimodzi dzira yolk.
• Asiyanitse kupyolera sieve wa magalamu 450 ufa ndi kuika mu mbale. Palinso kutumiza paketi imodzi ya ufa kuphika. Sakanizani onse zosakaniza bwino.
• Uukande yosalala manja muchigawane pawiri wosiyana. Woyamba (ikuluikulu) kuika mu firiji, ndipo chachiwiri kutumiza maola angapo mu mufiriji.
• Falitsani ndi kuchotsedwa pini workpiece choyamba, kuwapatsa iwo mawonekedwe chonse. Ikani mtanda mu mawonekedwe, wothira mafuta, ndi kuchita ndi thandizo mabowo pulagi.
• Sakanizani mandimu grated ndi kapu ya shuga ndi kuika stuffing mu mawonekedwe chifukwa.
• Chotsani mtanda kuchokera mufiriji, kabati pa grater ndi kuwaza ndi nyenyeswa za nthuza wanu.

Sand lemongrass yophikidwa mu uvuni kwa mphindi 30.. Iye akamaliza, kulola kuti kuziziritsa kwa firiji ndipo patapita kuti kutuluka mawonekedwe. Dulani mchere mu magawo, ndiye ntchito ku gome ndi tiyi.

Ndimu chitumbuwa mtanda. Master kalasi

Fans wa zipatso sadzapitiriza kukhala opanda chidwi ataona mkate uwu okongola ndi onunkhira. Kodi kukonzekera mkate ndi ndimu mtanda? Werengani Chinsinsi patsamba lino.

• Sambani lalikulu ndimu limodzi, misozi ziume, ndiyeno kabati sing'anga-kakulidwe. Ngati mwala zidzagwa, ndiye iwo ayenera kuchotsedwa.
• magalamu 200 margarine ndi mphanda pogaya ndi galasi shuga.
• dzira lonse ndi mapuloteni wina imaikidwa mu mtanda. Add mchere ndi kusakaniza zonse bwino. Kuti tisaletse vuto, ntchito blender kapena chosakanizira.
• Kuwonjezera pa mbale magalamu 400 anasefa ufa ndi koloko pang'ono. Uukande wandiweyani manja muchigawane pawiri.
• malo oyamba mu kuphika mbale kudzoza ndi mafuta ndi knead izo wogawana. Keke makulidwe sayenera upambana centimeter wina.
• Sakanizani kapu imodzi ya shuga ndi mandimu grated ndi kuika stuffing.
• Gawo lachiwiri la mayeso, ikani mkate padziko ndipo agwirizane izo apo pomwe ndi pini kugudubuzika. Ndiyamika njira imeneyi, "kapu" adzakhala ambike ndipo pasakhale ming'alu.
• Odula keke ndi dzira yolk ndi kuphika mu uvuni preheated mpaka anachita.

Ndimu chitumbuwa "aulesi"

Ndi yokonza izi amachitira choyambirira kusamalira ngakhale mwana. Muyenera:

• Anayi nkhuku mazira.
• Kapu imodzi ya shuga.
• magalamu 100 batala (anasungunuka kapena utakhazikika).
• kapu theka la ufa woyera.
• Chips a kokonati (unsweetened woyera) - 3/4 chikho.
• Mandimu (kuchokera mandimu awiri kapena atatu) - 1/3 chikho.
• Zest a mandimu awiri.
• galasi imodzi ya mkaka.

Kodi kuphika mandimu mchenga chitumbuwa? Chinsinsi ndi losavuta: pamene inu M'sitolo pa katundu zonse zofunikira, inu basi kusakaniza iwo, kutsanulira naomba chifukwa mu poto ndi kuphika mpaka anachita.

mandimu makeke

mikate onunkhira ndi kuwala adzakhala ulemerero wangwiro banja tiyi wanu. Cook akhoza kukhala ku pastry yomalizidwa kapena mtanda kupanga yekha. Chinsinsi ndi yosavuta.

• Keke amatha kuumba bwezerani ndi batala.
• Kuyambira mayeso kupatukana mpira ang'ono ndi knead ndi manja ake, kotero kuti wogawana anaika mu mawonekedwe. Mu njira yomweyo, kulenga, ndipo makeke ena.
• Lina lalikulu ndimu kabati ndi khungu ndi kusakaniza ndi kapu ya shuga. Ikani kudzazidwa m'njira ya, kuwadzaza 2/3.

Kuphika muffins mu uvuni preheated mpaka anachita.

Keke ndi mandimu shortcrust mtanda. Chinsinsi

Yesani kulankhula ndi mchere n'zosadabwitsa wosakhwima ndi mpweya kudzazidwa. Kodi kukonzekera mkate ndi ndimu mtanda? Chinsinsi ndi wosavuta.

• Konzani shortcrust pastry zokometsera wathu, falitsani ndi pini anagubuduza ndi malo poto kuphika mosamala kufalitsa pamodzi pansi ndi makoma.
• Mu saucepan ndi pansi wandiweyani kugwirizana kudzaza kapu imodzi ya shuga, supuni awiri a ufa, mchere, supuni zitatu wowuma, madzi ndi zest a mandimu awiri ndi madzi pang'ono.
• Cook stuffing pa moto sing'anga mpaka mpaka zithupsa. Onjezerani supuni awiri a mafuta ndi kuchotsa saucepan kuchokera kutentha.
• Mu mbale osiyana, kumenya dzira yolks anayi, ndiyeno kutsanulira iwo mu madzi otentha mu mtsinje woonda. Musaiwale kusonkhezela stuffing. Apanso kubweretsa osakaniza kwa chithupsa ndi simmer mpaka thickens.
• The stuffing utakhazikika kugona pa mtanda.
• Zisanu dzira azungu ndi supuni sikisi spoons shuga, whisk mu thovu ozizira. Ikani Meringue toppings pa wogawana.
• Kuphika keke kwa mphindi 20, mpaka pamwamba ndi mopepuka browned.

kupanga chitumbuwa

Kuti mchere anu nthawi iliyonse chidwi ya alendo kuti kupereka mawonekedwe osiyana. Mwachitsanzo, pamene wokonzeka kutsegula kudzazidwa, nthawi ina, kuwaza nyenyeswa mkate, ndi yachitatu kapu ku chiyeso iye. China chachikulu kwa Schisandra - izo mawonekedwe a dengu. Kuti tichite zimenezi, falitsani mtanda mu nthawi n'kupanga yopapatiza, kupotokola iwo pamodzi ndi kuvala toppings lapansi.

Pomaliza

Tikukhulupirira kuti muyenera kulawa mkate ndi ndimu shortcrust mtanda. Chinsinsi cha kuphika, mukhoza kusankha ndi kupanga anadabwa wokondweretsa kwa okondedwa anu pa Sunday chipani tiyi.