Cupcake pa masamba mafuta: maphikidwe amamwa

Cupcake pa masamba mafuta - lalikulu kunyumba kuphika, Musapereke nthawi zambiri. Tikupereka maphikidwe atatu ndi zosakaniza zosiyanasiyana zina. Patsalanso yekha ndikukhumba inu bwino bizinesi zophikira!

Keke mu masamba mafuta: chokhalira ndi mayikirowevu

Mndandanda wa mankhwala:

• limodzi dzira;
• 4 Art. L ufa (tirigu), shuga ndi mkaka wopanda mafuta;
• masamba mafuta (odorless) - zokwanira 3 tbsp. L;
• Koko ufa - 3/2 tsp ..

ndondomeko kukonzekera

Mu mbale kuswa dzira. Thirani mafuta ndi mkaka. Kumenya ndi pulagi ochiritsira kapena corolla. Yikani koko. Whisk kachiwiri. Akugona mu mbale ya shuga woyera. whisk mzake kachiwiri. Mpaka kuwonjezera ufa ndi mchere schepotochku. zosakaniza onsewa ayenera bwinobwino osokonezeka. ife kuphika mtanda udzathiridwa mu mbale wapadera mauvuni mayikirowevu Anadzaza 2/3 voliyumu yake. Timaika mu mayikirowevu kwa mphindi 3. Wokonzeka chokoleti cupcake kutsanulira mkaka condensed kapena zipatso kupanikizana. Tili ndi zosangalatsa tiyi chipani!

Meatless Baibulo keke (popanda mazira)

Koyenera zosakaniza:

• lalanje kapena mandimu rind;
• 120 ga shuga woyera;
• madzi otentha - 150 ml ya;
• woyengeka mafuta - 4 tbsp. L.;
• vanila shuga - zokwanira wa paketi imodzi;
• 0.2 makilogalamu ufa (kalasi si zofunika);
• ochepa zoumba (angathe mmalo madontho chokoleti kapena zipatso);
• 10 ga disintegrant a.

malangizo

1. Kutembenuza uvuni kolowera kutentha 200 madigiri. Ndipo pamene kutentha, ife adzakonza ndi meatless makeke.
2. The ketulo podogreem (koma osati wiritsani) kuchuluka kwa madzi mwachindunji pamwamba.
3. Mu mbale ndi anasefa ufa pang'onopang'ono kugwa shuga tulo, ufa kuphika ndi vanila. Thereto Chinawonjezeka anadutsa peel grater lalanje (mandimu).
4. Mu mbale osiyana kuphatikiza mafuta ndi madzi otentha. Nthawi yomweyo kutsanulira kusakaniza mu mbale, amene shuga, zest ndi zosakaniza zina. Sakanizani supuni ndi. Mpaka kuwonjezera kutsirizitsa kukhudza mtanda kukonzekera ndondomeko - kuwonjezera kulemera zoumba madontho chocolate, kapena zipatso atsopano. Apanso, onse mix. Ngati kumadzazidwa mukufuna kuona zoumba, onetsetsani falitsani mu ufa n'kukaziika mu mtanda.
5. Tinatenga mawonekedwe a kuphika. Mukhoza kuphika wina keke lalikulu ndi masamba mafuta. Muyenera wozungulira kapena mawonekedwe anayi. Tinaganiza kuphika mikate yaing'ono. amatha kuumba okonzeka kudzaza ¾ wa mtanda. muffins tsogolo kuchotsa mu uvuni otentha kwa mphindi 15. Ndiyeno tsegulani chitseko. Chongani chivomerezocho wa adzaphika ndi skewer matabwa. Iwo ayenera kumamatira pakati pa keke. Ife tifika skewers ndi kuwona - ngati youma, n'zotheka kuletsa moto ndi kuchotsa zisamere pachakudya. Makeke anatumikira yomweyo, koma pambuyo Mphindi 10-15. Pang'ono pang'ono chotsani iwo kuchokera zisamere pachakudya, kufalitsa pa lathyathyathya mbale yaikulu awiri. Pastry pamwamba, mukhoza mafuta kirimu kapena kuwaza ndi ufa shuga.

Zobiriwira cupcake kefir ndi masamba mafuta

Chakudya akonzedwa:

• mazira awiri;
• shuga woyera ndi yogurt (zosiyanasiyana mafuta) - galasi limodzi;
• 1.5 h. L. adzaphika ufa;
• 2/3 chikho cha mtedza (mtedza chosakaniza) ndi masamba mafuta (odorless);
• chakudya - magalasi.

Pa chokoleti shtreyzel:

• koko ufa ndi shuga woyera - pa 2 tbsp. L.;
• 50 galamu chidutswa cha batala (margarine);
• ufa - zokwanira theka galasi.

Mbali othandiza

1. Mu mbale, kuphatikiza kagawo anasungunuka margarine ndi ufa, ufa koko ndi shuga. Muziganiza mpaka crumb ndi ntchito pulagi ochiritsira. Choncho chokoleti shtreyzel wokonzeka. Mpaka ife kuchotsa pambali.
2. Tsopano tiyenera kuti kefir mtanda. Kutenga kwambiri mbale galasi. Gawani mazira mu izo. Ife gonani kuchuluka kwa shuga. Timayamba whisk ankakonda kutenga litchowa. Kenako mthireni kefir, amagona ufa ndi kuphika ufa. Kuwonjezera amishonale - masamba mafuta. Muziganiza. Muyeneranso kugwedeza pang'ono chinthu chonsecho. The mtanda chifukwa timathandiza mtedza (iwo safuna pogaya).
3. Zotsekemera misa kefir dzira mosamala anadzikhuthula mu silikoni kapena zitsulo nkhungu amene pansi wakhala kale topaka mafuta. Kuwaza chokoleti shtreyzelem.
4. Kupanga pamodzi ndi sitima mu uvuni otentha. Pa 180-200 ° C mu masamba mafuta mkate ndi anaphika yogurt mphindi zosachepera 40-45. Nthawi imeneyi, iwo adzawonjezera kuchuluka kwa nthawi 1.5-2. Izi zobiriwira ndi onunkhira ndiwo zochuluka mchere chidwi ziwalo zanu banja kapena alendo.

pomaliza

Konzani mkate, ngakhale mwana wasukulu mungathe masamba mafuta. Tikufuna kuti mosamalitsa kutsatira malangizo kutchulidwa nkhani imeneyi.