Kodi kuphika gruzdyanku: maphikidwe zokoma tsiku

Bowa mbale - ndi chakudya chokoma kwenikweni kwa okonda chakudya chokoma ndi chopatsa thanzi. N'chifukwa chake bowa ndi zakonzedwa otentha, kudzaza kwa mapayi, kuphika sauces, soups, borscht, awo anaphika nyama ndi zina zambiri. Angapo maphikidwe zothandiza nanu ndi ife.

kunyada bowa

Bowa - wina mitundu yotchuka kwambiri ya bowa kuchokera kalelo. Lakuthwa, zosangalatsa kununkhiza, mafupa okhaokhayo mwaikamo mnofu, kwambiri makhalidwe kukoma kupanga anthu a m'nkhalango namuyesa nyama bowa ndi ophika. Pakati mbale ndi bowa malo apadera amapatsidwa msuzi ndi dzina wokongola "gruzdyanka". Lililonse Hostess wabwino ali Mabaibulo awo kukonzekera. Pakuti Chinsinsi tingachipeze powerenga "Kodi kuphika gruzdyanku" muyenera muyeso umodzi wa bowa, bwino mchere kapena kuzifutsa. Nambala yomweyo, r Mukhoza. E. 500 ga mbatata, zidutswa 4 kaloti ndi tomato, cloves angapo adyo, 3 anyezi, mchere, tsabola, ena masamba mafuta, peyala ya ndalama leafs ndi zonunkhira. Kodi kuphika gruzdyanku mwa zigawo izi - kuwerenga!

kuphika supu

Kuyamba, nadzatsuka bowa ndi ngati mchere ndi kusema n'kupanga. Marinated sangathe kutsukidwa. Sambani mbatata, peel ndi kusema mipiringidzo. Konzani kaloti ndi yopaka pa grater coarse. Kuwaza anyezi cubes.

Kenako, mmene kuphika gruzdyanku mu gawo loyamba, pamene masamba ndi sliced ndi kuyembekezera mapiko. Kaloti ndi anyezi mwachangu mu mafuta mpendadzuwa, koma mosiyana ndi mnzake. Tomato kutsanulira pa madzi otentha kukhala kosavuta kuchotsa khungu lawo. Ndiyeno diced. Tsopano kuika onse zosakaniza mu mphika, koma osati kwambiri, ndipo zigawo. Pa pansi ayenera kukhala bowa, ndiye anyezi, mbatata, kaloti. Last ndikuika tomato. Ngati zigawo nawobe, anawaika kumbuyo mu dongosolo lomwelo.

Ndipo tsopano malangizo kuphika gruzdyanku kuti msuzi anasandutsa madzi chakudya ndi zokoma kutsanulira zosaposa malita imodzi ndi theka. Tiyerekeze kuti madzi chimakwirira wosanjikiza chapamwamba. Perekani nkhani za saucepan ndi kuwira, ndiye kupanga moto wochepa ndi simmer msuzi kwa mphindi 15 pansi chivindikiro cha. Podsolite kulawa, kuika wosweka adyo ndi zonunkhira, amaonabe moto mphindi 5, ndiye kuchotsa poto wa pa dzuŵa, mulole izo Brew msuzi. Pembedza izo - wowawasa kirimu ndi croutons.

Msuzi ndi bowa ndi Nkhaka wowawasa

Monga tanena kale, gruzdyanka - msuzi choyambirira zokwanira. Iwo akhoza kukhala okonzekera ku zosakaniza osiyana, ndipo nkukhalabe chokoma. Monga umboni ife kupereka Chinsinsi cha mbale wina zosinthika - anapangidwa kuchokera bowa zouma mkaka ndi nkhaka kuzifutsa. Izo zikuwoneka ngati nkhaka, koma wapadera. Muyenera:

• bowa 200 ga;
• 1 karoti;
• 50 g parsnip mizu;
• anyezi;
• ndi mbatata pang'ono;
• 5-6 zidutswa za Nkhaka;
• zazharki mafuta;
• chotchezera mtengo;
• pang'ono mwatsopano katsabola;
• zonunkhira;
• kirimu kwa kudzazidwa ndi.

Salt kulawa anaika. Kuwonjezera zonunkhira ndi ochepa walnuts akanadulidwa. Iwo anayikidwa mwachindunji mu mbale pamene kugonjera atamaliza kudya.

The luso lokonzekera

Kodi zinachitika gruzdyanka zimenezi? Chinsinsi akuonetsa bowa muzimutsuka bwino, mudzaze ndi madzi woyera kuti adzatupa, lililonse limatisokoneza. Zimenezi limatenga 3 maola. Kenako ikani poto pa bowa mafuta ndi chithupsa mu madzi omwewo. Salt mpaka iwo safuna. bowa wokonzeka, kuchotsa colander, nadzatsuka, kulola kukhetsa madzi ndi kuwaza nkhuni. Msuzi ayenera kutsanulira mu mphika wina, Usatong'olere kudzera cheesecloth, kotero kuti msuzi sanali zinyalala zotheka.

Tsopano ndi kwa masamba. Kaloti ndi parsnips kabati kapena kusema n'kupanga woonda. Kuwaza anyezi theka mphete. Lumikizani zigawo, mopepuka mwachangu iwo mu mafuta, ndiye kusamutsa ndi bowa msuzi ndi chithupsa. Ndiye pakubwera kwa mbatata. Dulani mu cubes kapena magawo, kuponya mu msuzi ndi kuphika mpaka zofewa. Kumapeto kuika nkhaka finely akanadulidwa, kuwonjezera madzi akamavutika ndi kusunga poto pa moto mpaka masamba ali okonzeka. Mu sitepe otsiriza, kuwonjezera pa bowa, finely akanadulidwa chotchezera, nkhaka brine kuwonjezeredwa msuzi kukoma kapena ena phwetekere-supuni (onjezerani mchere). Kudyetsa pa tebulo, aliyense mbale, muziika amsupuni wa wowawasa kirimu ndi uzitsine katsabola. Noble msuzi likukhalira, yesani izo!