Momwe mungapangire zhurek (Polish soup): kuphika maphikidwe

Msuzi wa Polish ku Polish zhurek ndiwo mwambo wotchuka kwambiri ku Poland. Konzekerani kuti chotupitsa cha ufa, masamba, kusuta nyama, mazira owiritsa ndi zonunkhira. Pali zambiri zomwe mungachite popanga chakudya chokoma, kotero mungasankhe chophimba chilichonse kapena kubwera ndi anu.

Sourdough soup zhurek

Ku Poland, yisiti idagulitsidwa kale, koma m'dziko lathu mukhoza kupezeka m'magalimoto ena. Komabe, mungathe kukonzekera mosavuta ngati mukugwiritsa ntchito njira yotsatirayi:

• Ikani theka la galasi la ufa wandiweyani mu mtsuko wa kapu ndi mkate wosweka.
• Lembani chakudyacho ndi theka la kapu ya madzi otentha. Ngati mukufuna, mukhoza kuwonjezera pang'ono adyo ndi nandolo zingapo.
• Tsekani khosi lachitsulo cha gauze kapena nsalu yoonda kwambiri, yikani ndi ulusi ndikusiya katunduyo kuti muwapatse masiku atatu.

Kumbukirani kuti pamene chotupitsa chikutalika, mchere umakhala. Choncho, nthawi yayikulu ya kusasitsa kwake ndi masiku asanu kapena asanu ndi limodzi.

Recipe Recipe

Msuzi wa Polish Polish zhurek nthawi zambiri amatchedwa supu ya "dzulo", chifukwa kukoma kwake kukungosintha tsiku lotsatira. Pofuna kukonzekera mwambo wamba tidzasowa zotsatirazi:

• 500 ml waikazi wa rye wa 500 ml.
• 300 magalamu a soseji yophika.
• 200 magalamu a brisket.
• Katatu cloves wa adyo.
• Karoti imodzi.
• Anyezi anyezi.
• 500 ml ya kirimu.
• Mazira awiri a nkhuku.
• Marjoram.
• Parsley ndi Bay leaf.

Choncho, kuphika zuluk (msuzi)? Chinsinsicho ndi chachidule chomwe mungaphunzire kuchokera ku malangizo athu:

• Thirani mu poto madzi, ikanipo babu wonyezimira, kaloti, adyo, amadyera ndi tsamba la Bay.
• Dulani magawo a nyama ndi soseji, ndiyeno mwachangu mu masamba a mafuta ndi kuwonjezera kwa marjoram.
• Sungani msuzi ndi kuchotsa ndiwo zamasamba. Ikani chotuku mmalo mwake ndikupitiriza kuphika.
• Muziganiza chotupitsa ndi zonona ndi kutsanulira madzi mu saucepan.
• Onjezani chodulidwa cha adyo ndi marjoramu mu msuzi. Pambuyo pake, mulole supu iime kwa kotala la ola limodzi.

Thirani okonzeka mbale pa mbale ndi kukongoletsa ndi halves a yophika mazira. Ngati mukufuna kudabwa ndi okondedwa anu, ndiye mutengere msuzi mu mbale ya mkate.

Kusiyana kwa mutu ...

Chakudya chokoma ndi chokoma ndi chimodzi mwa zinthu zabwino kwambiri zopangidwa ndi Polish. Kawirikawiri mazunzo amawonjezera zonunkhira bwino kuti msuzi. Mwachitsanzo, ikhoza kukhala adyo, horseradish, tsabola pansi. Kulawa, supu imakhala ngati solyanka kapena okroshoku. Yesetsani kuphika ndi msuzi umenewu malinga ndi chophimba chovomerezeka. Panthawiyi, pangani zowonjezera izi:

• 500 ml ya kuyambira.
• 500 magalamu a soseji wosuta.
• Mababu atatu osakaniza.
• 30 magalamu a batala.
• Tsabola wokoma - zidutswa 10.
• Mmodzi mutu wa adyo.
• Masamba atatu a laurel.
• 300 ml ya kirimu wowawasa.
• Mazira owiritsa.

Kuphika

Kodi mungapange bwanji supu ya Polish Polish zhurek? Chinsinsi chojambula ndi chithunzi chomwe tidzatsitsa pansipa:

• Ikani mphika waukulu pa moto ndi kusungunula chidutswa cha batala mmenemo.
• Fryani pa anyezi wochepetsedwa ndi finely akanadulidwa.
• Thirani madzi awiri malita mu mbale ndikubweretsa ku chithupsa. Pambuyo pake, kuchepetsa kutentha, kuphimba poto ndi chivindikiro ndikuzisiya kwa theka la ora.
• Soseji yoyera ndi kudula mu magawo. Awatumizeni m'madzi pamodzi ndi adyo wosweka, tsabola onunkhira ndi tsamba la bay. Ikani chakudya kwa theka la ola limodzi.
• Choyambiracho chiyenera kugwedezeka bwino ndi kutsanulira mu chokopa. Onetsetsani zakudya, onjezerani mchere ndikubweretsa madzi kwa chithupsa.
• Pamene msuzi uli wandiweyani, onjezerani kirimu wowawasa, mubwezeretseni ku chithupsa, kenako muchotse kutentha ndikuchipumula kwa mphindi zisanu pansi pa chivindikirocho.

Kutumikira kachilombo ku gome, kukongoletsa ndi magawo akulu a dzira yophika.

Zhurek ndi msuzi wa ku Poland. Chithunzi ndi Chinsinsi

Wodzipereka aliyense ku Poland akukonzekera mbale iyi mwa njira yake. Wina amasankha msuzi wotsuka ndi bowa, wina amawonjezera zotsulo zambiri, ndipo wina amayesa masamba. Kodi ndi zinthu ziti zomwe tikufunikira nthawi ino? Mukhoza kuwerenga mndandanda wonse pansipa.

Kuyambira:

• Gawo la kapu ya ufa wa rye.
• Chigawo chaching'ono cha mkate wakuda.
• Ma clove awiri a adyo.
• Gulu limodzi la masamba.
• Nyemba ziwiri kapena zitatu za tsabola wokoma.
• Gawo la madzi otentha.
• 500 ml ya madzi ozizira ozizira.

Kwa supu:

• Chotupitsa chamagazi awiri.
• Malita awiri ndi theka la madzi.
• Katoloti atatu.
• Mbatata zitatu.
• Anai owiritsa mazira.
• Magalamu 600 a zosuta (mitundu yosiyana).
• 150 magalamu a kirimu wowawasa.
• Supuni ya zouma marjoram.
• Four cloves a adyo.
• Supuni ya tiyi ya horseradish (pasitala).
• Mayi awiri masamba.
• Tsabola wakuda.
• Mchere.
• Maluwa.

Chinsinsi

Kodi kuphika ndi zhurek (msuzi wa Polish)? Chinsinsi cha chakudya choyamba mudzapeza ngati mukuwerenga malangizo awa:

• Choyamba, yambitsani chotupitsa - ikani zakudya zokonzeka mu mtsuko ndikuzitsanulira ndi madzi otentha. Kenaka pang'onopang'ono kulowa m'madzi ozizira. Mangani khosi la mbale ndi gauze ndikusiya zinthuzo kuti ziziyenda kwa masiku angapo. Musaiwale kuti agwedeze yisiti nthawi ndi nthawi mpaka itapsa.
• Nthawi yeniyeni ikadutsa, yesetsani madzi kudzera mu sieve ndikuwatsanulira mu chidebe choyera. Tumizani nyota yosungiramo m'firiji.
• Peel mbatata ndi kaloti, sambani ndi kuwiritsa mpaka yophika mu supu yaikulu.
• Tengani ndiwo zamasamba kuchokera msuzi, ndipo mmalo mwa iwo muike nyama yosuta.
• Bweretsani msuzi kuwira, kenako sungani maminiti 40.
• Chotsani nyama ndi kutsanulira chotupitsa mu poto. Onjezerani tsamba la bay ndi marjoram. Mchere ndi tsabola msuzi kuti alawe.
• Wiritsani supu kwa mphindi khumi. Pamene nthawi ino yadutsa, ikani wowawasa kirimu, akanadulidwa adyo ndi horseradish mu saucepan. Bweretsani madziwo kuwiritsa, kenaka muzimitsa kutentha ndi kuika msuzi pansi pa chivindikiro kwa kotala la ora.
• Dulani bwinobwino masamba ndi nyama.
• Dulani mazira owiritsa ndi theka.

Ikani nyama, mazira ndi masamba mu mbale, ndiyeno kutsanulira ndi msuzi. Sakaniza zhurek zomalizidwa ndi zitsamba zakudulidwa ndikuzipereka ku gome.

Msuzi mu Polish mu mkate

Tikufuna kukuuzani momwe mungaphikire zhurek (msuzi wa Polish). Chinsinsi cha mbale ndi chimodzimodzi ndi zosankha zakuda. Kwa iye mufunika izi:

• Chotupitsa - 600 ml.
• Mbatata - zidutswa zinayi.
• Sausages yaiwisi - 300 magalamu.
• Zolemba - zidutswa zisanu.
• Anyezi ndi atatu.
• Mafuta a mpendadzuwa - supuni zitatu.
• Nkhumba imawotcha pachifuwa - 300 magalamu.
• Garlic - ma clove anayi.
• Mchere - zipilala ziwiri.
• Tsamba la Bay.
• Marjoram - supuni ya supuni.
• Kaloti - zidutswa ziwiri.
• Parsley ndi theka la mtengo.
• Owawasa kirimu 250 magalamu.
• Mazira yophika - zidutswa zitatu.

Mfundo yokonzekera

Kenako, tikukuuzani momwe mungakonzekerere msuzi wa Polish Polish zhurek:

• Ikani soseji, osaphika anyezi mu supu (chotsani nsonga pamwamba pake), peeled kaloti, cloves, bay leaf ndi tsabola lokoma. Thirani mankhwala ndi madzi ndi kuphika kwa theka la ora.
• Gulani adyo, kaloti ndi anyezi, ndipo mwachangu muwathira mafuta ophikira kwa mphindi zisanu. Pamapeto pake, onjezani marjoram mu poto.
• Sungani brisket, yikani mu poto ndi zamasamba, kenako muphike nawo kwa mphindi zingapo.
• Chotsani soseji ku poto, kenako mudule mdulidwe.
• Peel mbatata, dulani iwo ndi kuwaika msuzi.
• Sungani katundu kuchokera ku poto mpaka pan ndipo muwaphike kumeneko kwa mphindi khumi.
• Thirani mu chofufumitsa, ndipo pambuyo pa mphindi zisanu, ikani awiri ophwanyika cloves a adyo ndi theka supuni ya supuni ya marjoram.

Konzani mbale patebulo mu mbale ya mkate. Kuti muchite izi, mudzafunika mkate wawung'ono - kudula pamwamba ndikuchotsani thupi. Kwa "mbale" inali yamphamvu, mukhoza kuphika mu uvuni. Musaiwale kuika mazira ndi masamba odulidwa mu supu.

Zhurek pa msuzi wa nkhuku

Mwachizoloŵezi, mbale yowakometsera yokoma ndi yokhutiritsa imakonzekera Pasaka. Koma popeza msuzi ndi chokoma kwambiri, nthawi zambiri amachitika pamasiku a sabata.

Zosakaniza:

• Bacon - magalamu 500.
• Nyama ndi 250 magalamu.
• Anyezi - theka la mutu.
• Chikuku msuzi - magalasi anayi.
• Madzi ndi magalasi anayi.
• Karoti imodzi.
• Pasternak.
• Mapesi a udzu winawake - chidutswa chimodzi.
• Selari imachotsa.
• Mbatata ndi zidutswa ziwiri.
• Horseradish grated - supuni imodzi.
• Mazira yophika - zidutswa zinayi.
• Kirimu yamchere - galasi imodzi.

Chimene muyenera kuchita

Kotero, tikukonzekera msuzi wa Polish Polish zhurek. Chinsinsi chotsatira ndi ndondomeko werengani apa:

• Dulani nyama yankhumba mu dikisi yaing'ono ndikuyikeni pa poto. Onjezerani mafuta a masamba ndi grill nyamayi kwa mphindi zingapo.
• Ikani anyezi odulidwa ku bacon ndipo mupitirize kuphika zakudya pamodzi.
• Pakatha mphindi zisanu, tsitsani madzi ndi nkhuku msuzi mu poto. Ikani zakudyazo kwa theka la ora.
• Peel ndikudula masamba onse. Kusiyanitsa mbatata kwa ena.
• Ikani zokhazokha (kupatula mbatata) mu kapu ndi kuphika kwa theka la ora. Ikani magawo a nyama.
• Wiritsani mbatata payekha. Gawoli ndikugwedeza mu supu.
• Yonjezerani zonunkhira ndi kirimu wowawasa ku supu, kenako mubweretse ku chithupsa.

Wokonzeka kutumikira mbale kupita ku tebulo ndi mazira owiritsa.

White borsch

Kuposa msuziwu ndi wosiyana ndi Zhur, Amalonda okha sadziwa. Choncho, timapereka chophika cha mbale kuti mutha kuphika kunyumba.

Zosakaniza:

• Chotupitsa - galasi limodzi.
• Bacon - 100 magalamu.
• Madzi ndi malita atatu.
• Horseradish grated - supuni imodzi.
• Owawasa kirimu 100 magalamu.
• Ufa wonyezimira - supuni ziwiri.
• Munich sausages ndi zidutswa ziwiri.
• Mazira yophika - zidutswa ziwiri.
• Mbatata - awiri tubers.
• Garlic - ma clove awiri.
• Tsamba la Bay.
• Mchere.
• Marjoram.
• Muzu - 250 magalamu (kaloti, parsley, udzu winawake, anyezi).
• Suhariki - kulawa.

Choncho, timakonzekera borshch-zhurek (msuzi wa Polish). Chinsinsicho chimatsimikizira zotsatirazi:

• Konzani masamba msuzi, ndi kuphika mbatata mosiyana.
• Tengani mizu kuchokera mu mphika ndikuyika soseji m'malo mwake. Theka la ora kenako, tengani nyama.
• Fryani anyezi ndi nyama yankhumba mu poto yophika, komanso pamapeto osakaniza zakudya ndi ufa. Pambuyo pake, tsanulirani msuzi, sakanizani zonse ndi kutsanulira mu supu.
• Thirani chotupitsa cha supu ndi kirimu wowawasa, kuika zonunkhira ndi mchere wosakaniza ndi adyo.
• Masoseji akuluakulu, ndi zamasamba.

Ikani miphika, mbatata, nyama, ndiwo zamasamba, mazira ndi mazira. Thirani mankhwala ndi msuzi ndikutumikira.

Zhurek ndi bowa

Nthawi ino tidzakonzekera msuzi wa bowa zhurek. Zakudya za Chipolishi ndizosiyana kwambiri, choncho pali maphikidwe ambiri a chakudyachi.

Choyamba choyamba:

• Ma gramu zana a ufa wakuda.
• Chigawo chimodzi cha mkate wakuda.
• Awiri kapena atatu cloves wa adyo.
• Tsamba la Bay.
• Nandolo zingapo za tsabola wokoma.
• Galasi limodzi la madzi otentha.
• Madzi imodzi ozizira ozizira.

Pakuti supu muyenera:

• Magalasi awiri a chotupitsa.
• Matita atatu a madzi.
• Kaloti.
• Peyala ya mbatata zazikulu.
• Anai owiritsa mazira.
• Zoumba zochepa zoyera zoyera.
• Zisudzo zitatu zosuta.
• 150 magalamu a nyama yankhumba yosuta.
• 200 magalamu a kirimu wowawasa.
• Supuni imodzi ya marjoram.
• Katatu cloves wa adyo.
• Teaspoon imodzi ya horseradish.
• Tsamba la Bay.
• Pepper ndi mchere.

Msuzi wakonzedwa bwanji? Chinsinsi cha mbale iyi ndi losavuta:

• Konzani chotupitsa cha mankhwalawa ndikuzisiya kuti zipse masiku 4 mpaka 8. Pamene nthawi yeniyeni yatha, yesani madzi kupyolera mu gauze ndikutsanulira mu chidebe choyera.
• Sambani bowa ndi kuwameta usiku umodzi. Wiritsani mpaka kuphika m'madzi omwewo.
• Zomera zimatsuka, ziritsani mpaka zophika, kenako zitsani ku poto
• Ikani soseji ndi nyama yankhumba mu msuzi. Aphikeni iwo kwa mphindi pafupifupi 40 pa kutentha kwakukulu, ndiyeno mutuluke.
• Dulani masamba ndi bowa mokwanira mokwanira, ndi kudula mazira pakati. Sakani msupa pamodzi kapena magawo akulu.
• Konzani mu uvuni kapena mu poto.
• Gwiritsirani mafutawa ndi kusakaniza ndi mchere.
• Peel adyo ndi zofalitsa.
• Thirani mu msuzi msuzi ndi bowa msuzi, onjezani marjoram, tsabola ndi mchere. Wiritsani msuzi kwa mphindi khumi.
• Ikani horseradish, kirimu wowawasa, kenako mubweretse ku chithupsa.

Gawani masamba ndi nyama mu zigawo, kuziika m'mabwalo, kenako mudzaze ndi msuzi. Ndipo ndithudi, musaiwale kuwonjezera mu mbale iliyonse theka yophika dzira.

Kutsiliza

Tidzakhala okondwa ngati mukufuna kukonzekera zurek zokoma ndi zonunkhira. Msuzi wa ku Polish, njira yomwe tafotokozera mwatsatanetsatane m'nkhani ino, yongokonzedwa kuchokera ku zinthu zophweka ndipo ili ndi kukoma koyambirira.