Lagman kunyumba: kuphika Chinsinsi zosakaniza

Lagman kunyumba - ndi atsimikize ndi chokoma mbale kuti angathe kukonzekera nkhomaliro kapena chakudya. banja lanu adzasangalala ndi kukoma kwa mitundu choyambirira ndi zachilendo kwa ulaliki. Natenepa lero tikufuna nanu Chinsinsi yosavuta mbale kum'mawa.

Lagman ndi mpunga

Anthu a ku Central Asia pali zambiri maphikidwe kuti wakuda ndi atsimikize msuzi. Kwa njirayi, muyenera zinthu zotsatirazi:

• makapu awiri woyera yaitali tirigu mpunga.
• malita awiri a madzi (zikho zinayi pophika).
• Nyama (ng'ombe kapena nkhosa) - magalamu 800.
• Masamba mafuta - 100 ml.
• anyezi wina.
• Adyo - cloves anayi.
• karoti wina.
• mbatata awiri.
• White radish - magalamu 200.
• Kabichi - magalamu 200.
• Tomato mu madzi omwe - banki.
• A moto tsabola wofiira.
• Chibugariya tsabola wofiira.
• Bay tsamba.
• Salt.
• Green anyezi - mtolo umodzi.
• Cilantro kulawa.

Chinsinsi Laghman panyumba, onani pansipa:

• Kuzilingalira Muzitsuka bwino, mudzaze ndi madzi ndi wiritsani kwa mphindi 20.
• Anyezi woyera, ndiyeno kudula mu mphete theka.
• Adyo kusema magawo.
• Nyama kusema cubes yaing'ono.
• Kutenthetsa ketulo kutenthetsa kapena saucepan ndi pansi wandiweyani. Thirani mu batala, mwachangu ndi anyezi ndi adyo.
• N'kukaziika mbale nyama, mwachangu ndi simmer kwa theka la ola.
• Radish, kabichi ndi kaloti woyera, kenako kusema n'kupanga. Kusamutsa masamba kwa nyama.
• Thirani madzi mu ketulo ndi kuphika zakudya pafupifupi 40 Mphindi. Kumapeto anamuika kuti tsamba Bay.
• Kufalitsa mpunga pa mbale ndi kuyala yomalizidwa msuzi pa izo.

Kuwaza mbale ndi zitsamba akanadulidwa ndipo pomwepo kuzibweretsa izo ku gome.

Laghman Home-mankhwala multivarka

Mothandizidwa ndi katundu wamakono khitchini ndi zosavuta kukonza nkhomaliro atsimikize kapena chakudya. Kwa mbale muyenera zinthu zotsatirazi:

• Nkhumba - magalamu 600 700.
• karoti wina.
• Anyezi - zidutswa ziwiri.
• Atatu mbatata.
• Bell tsabola - zidutswa ziwiri.
• Udzu winawake muzu - chidutswa chimodzi.
• supuni awiri a phwetekere phala.
• Atsopano zitsamba - theka mtengo.
• Adyo - cloves atatu.
• Zonunkhira ndi mchere kulawa.

Kodi kuphika Lagman kunyumba multivarka? Werengani Chinsinsi pansipa:

• Nyama kudula powomba kukula sing'anga. Ikani mu Multivarki mbale, kuwonjezera masamba mafuta ndi kuphika pafupifupi theka la ola.
• Kuyeretsa masamba wosendedwa. Dulani anyezi mu mphete theka, kaloti ndi udzu winawake ndi -brusochkami.
• Ikani masamba anakonza nyama ndi kuphika chakudya pamodzi kwa nthawi yaitali.
• Mbatata woyera ndi kusema n'kupanga. tsabola wokoma kusema n'kupanga. Tumizani katundu Multivarki mbale, kuwonjezera mchere ndi zonunkhira.
• Thirani madzi ndi kuika phwetekere phala. Kutseka chivindikiro ndipo anapereka multivarku "Kuthetsa" mode kwa theka la ola.
• Kuphika Zakudyazi dzira.

Konzani pa mbale mbale ndi kuzibweretsa izo ku gome.

Laghman. Chinsinsi tingachipeze powerenga

mbale kum'maŵa angathe kukonzekera kwa nyama iliyonse. Panthawi imeneyi, ife amati inu ntchito ng'ombe.

zosakaniza:

• Nyama - magalamu 800.
• Kaloti - zidutswa ziwiri.
• Daikon - chidutswa chimodzi.
• Awiri mwatsopano ndi atatu kuzifutsa tsabola.
• Dzhusay - phukusi wina.
• Zonunkhira (chitowe, mapira, tsabola) - supuni imodzi.
• Kuzifutsa adyo mivi - magalamu 300.
• Adyo - kulawa.
• Tomato Matani - magalamu 100.
• Salt - supuni.
• Masamba mafuta - galasi lachitatu.
• Amadyera - wina mtolo.
• Viniga - supuni imodzi.
• Msuzi - malita awiri.

Kodi kuphika Lagman? Classic Chinsinsi alipo apa:

• Ikani ketulo pa moto ndi kutsanulira mu mafuta ndi masamba.
• Nyama kusema cubes ndi mwachangu mpaka golide bulauni. Mowirikiza mchere ndi kusakaniza.
• Dulani katungulume anyezi theka mphete ndi tsabola - n'kupanga.
• Dulani karoti ndi radish.
• Dulani adyo mivi patatu. tsabola Dzhusay ndi kudula mutizidutswa tating'ono ting'ono.
• Nyama wokazinga, kuwonjezera anyezi choyamba, ndiye - kaloti ndi Palestina ankalima, ndipo pamapeto - belu tsabola. Kuphika chakudya pa moto lalitali, popanda kuwalola iwo kuwotcha.
• Ikani lalikulu ketulo marinated tsabola, adyo, ndi tomato phala dzhusay.
• Lembani mbale ndi nyama msuzi ndi simmer mpaka wachifundo pa moto wochepa. mphindi zisanu mpaka ankaphika, kuwonjezera zonunkhira zonse ndi adyo akanadulidwa.
• Payokha wiritsani Zakudyazi ndi kukhetsa.

Ikani mbale mu mbale ndi kukongoletsa ndi zitsamba akanadulidwa.

Lagman ndi nyemba

Izi mbale Chiuzibeki akhoza kukhutitsa ngakhale pakampani inayake yaikulu. Kwa iye, muyenera zinthu zotsatirazi:

• Ng'ombe - magalamu 300.
• Anyezi - zidutswa ziwiri.
• Bell tsabola - zidutswa ziwiri.
• Kaloti - chidutswa chimodzi.
• Nyemba.
• Adyo - lobes asanu.
• Katsabola, mapira ndi Basil.
• Masamba mafuta - magalamu 80.
• Mbatata - zidutswa ziwiri.
• Chitowe ndi mapira kulawa.
• Tomato - atatu.
• Theka la radish wobiriwira.
• Mpiru - kulawa.
• Pasitala.

Choncho muyenera Lagman kunyumba. Chinsinsi kukonzekera ndi losavuta:

• Kutenthetsa mafuta masamba mu casserole, ndiye kuwonjezera pang'ono womwewo wa mutton mafuta.
• Dulani nyama mu zidutswa mwachilungamo lalikulu.
• Chotsani ziwaya cracklings ndi kuwatumiza ku malo awo a ng'ombe.
• Dulani anyezi mu cubes, anawaika pa nyama ndi kuphika chakudya pamodzi kwa maminiti pang'ono.
• Dulani magawo a tsabola, kaloti, turnips ndi tsabola wokoma. Tumizani masamba poto.
• Pambuyo pake, kusema cubes tomato ndi nyemba. Adyo finely kuwaza pa mapira ndi mapira phala. Ikani chakudya ndi zonunkhira mu ketulo yaikulu. Konzani mbale maminiti pang'ono, musaiwale kuti nthawi kusonkhezera.
• Thirani madzi otentha ndi kuika mbatata nkumukhapha cubes. Kamodzi msuzi wakhala yophika, kuchotsa chithovu ndi kuchepetsa kutentha. Kenako, kuwonjezera mulu wonse wa cilantro (Mapeto ayenera kuchotsa) ndi mchere kulawa.
• Payokha, Wiritsani Zakudyazi ndi muzimutsuka.

Ikani mbale ya pasitala supu, kuwaza mbale ndi atsopano zitsamba.

Lagman ndi mbatata ndi Nkhaka

M'mayiko kum'mawa amati ndi mbale wa tsiku ndi tsiku. Choncho, wangwiro chamasana banja kapena chakudya.

zosakaniza:

• Nyama ya ng'ombe - 600 magalamu.
• Awiri belu tsabola.
• Phwetekere phala - supuni awiri.
• Nkhaka - imodzi kapena ziwiri.
• Six cloves wa adyo.
• Chitowe, tsabola, mchere.
• Zisanu kapena zisanu ndi chimodzi mbatata.
• Big gulu la atsopano zitsamba.
• Pasitala - phukusi wina.

ndondomeko kukonzekera

Lagman kunyumba ndi mbatata yophika zapamwamba:

• Dulani nyama mu cubes yaing'ono.
• Kutenthetsa ketulo pa moto, kutsanulira mu izo pang'ono masamba mafuta ndi kuwonjezera chidutswa cha mafuta.
• Mwachangu nyama kenako kuwonjezera thereto anyezi, belu tsabola, kaloti, komanso diced.
• Kupasuka mu pang'ono madzi, phwetekere phala ndi kuika mbale akanadulidwa msuzi adyo. Thirani mu cauldron kwa masamba ndi nyama.
• Dulani magawo a mbatata katungulume ndi Nkhaka. Broil mankhwala kwa pafupi maminiti asanu, ndiyeno kutsanulira madzi izo.
• Pamene mbatata ndi okonzeka, nachiyika pa cauldron akanadulidwa zitsamba ndi kuzimitsa moto.
• Wiritsani mu otentha Zakudyazi kapena spaghetti ndi macaroni Muzitsuka madzi.

Lagman kunyumba anakonzekera. Inu anafunika kukodzedwa mu kwambiri mbale wokonzeka Zakudyazi ndi kuthira otentha msuzi.

Lagman ndi nkhuku

Olemera kukoma mbale zimatsindika ngakhale otsutsa kuzisiya.

Pakuti Laghman muyenera zosakaniza losavuta:

• Chicken ntchafu, mapiko, drumsticks - zidutswa zisanu ndi chimodzi.
• anyezi wina.
• kaloti awiri.
• tomato awiri.
• Mmodzi belu tsabola.
• Adyo - cloves anayi.
• Mchere, zitsamba ndi zonunkhira - kulawa.
• Msuzi.
• Zakudyazi.

Kodi kuphika Lagman kunyumba ndi nkhuku?

• Woyera ndi kusamba zakudimba. Kuwaza anyezi theka mphete, ndi tomato, kaloti ndi tsabola - diced.
• Cook Chicken msuzi powonjezera mlombwa, allspice nandolo angapo, babu youma ndi cloves. zingabweretse madzi.
• Zidutswa za yophika nkhuku mwachangu mu masamba mafuta. Mowirikiza uzitsine mchere, adzhika youma ndi tsabola.
• Ikani anyezi akanadulidwa mu cauldron, mu maminiti pang'ono - karoti, ndipo patapita kanthawi - tsabola ndi tomato.
• Kamodzi masamba kuonetsetsa madzi, kutsanulira mu msuzi cauldron otentha.
• Mphindi khumi ndi zisanu kenako, kuika zonunkhira, akanadulidwa zitsamba ndi adyo akanadulidwa.

Ikani Zakudyazi yophika mu mbale, ndipo kuyala Inde chachikulu.

Lagman ndi Dungan

Chikondwerero mbale wa maphikidwe wakale dziko anakonza kuchokera popanga mfundo zotsatirazi:

• Ufa - 150 magalamu.
• Ofunda madzi - 60 ml.
• Salt - tsp.
• Mutton - magalamu 200.
• Radish - zidutswa ziwiri.
• The otentha wofiira tsabola - zidutswa ziwiri.
• Dzhusay - mtolo umodzi.
• Phwetekere phala - supuni imodzi.
• zitheba - mtolo umodzi.
• Mbatata - zidutswa ziwiri.
• Mazira - atatu.
• Masamba mafuta.

Chinsinsi Laghman kunyumba - pamaso panu:

• Kuyamba kukonzekera mtanda - kulumikiza ufa, dzira, madzi ndi mchere. Knead zimatenga nthawi yaitali, ndipo kenako wokutidwa zojambulazo ndi kusiya kupuma kwa ola limodzi.
• Nyama kusema cubes ndi mwachangu mu masamba mafuta. Pomwepo mowirikiza chikasu, kusema n'kupanga.
• Onse a masamba, wosambitsa, woyera, kuwaza ndi mwachangu payokha.
• Wiritsani mazira ndi kusema cubes.
• Gawani mtanda mu zidutswa ndi yokulungira iwo kunja kwa nthawi yaitali woonda michirayo imakhala yosiyanasiyana. Zisanachitike, manja ayenera afewetsedwa ndi mafuta.
• Zakudyazi semifinished Pa malekezero popenyana ndi Tambasula. Wiritsani mpaka wachikondi mchere madzi.

Ikani pasitala m'mbale ndi kugona pamwamba pa nyama, mazira ndi masamba. Mu chimake izi lagman kunyumba analandira youma (popanda msuzi).

Pomaliza

Tidzakhala okondwa ngati inu adzafika maphikidwe imathandiza Assembly ife. Lagman kunyumba, mukhoza kuphika banja lanu kapena alendo pa tchuthi kapena mlungu.