"Ram": bowa zodabwitsa maonekedwe

Mu nkhalango zathu pali zozizwitsa zambiri, mmodzi amene ndi bowa wotchedwa "nkhosa". Iwo dzina lake chifukwa maonekedwe zachilendo, zomwe Ndipotu zikufanana kwambiri "tsitsi" Pet lapansi.

Kodi dzina Latin ndi "nkhosa"? bowa zimenezi zimatchedwa Grifola frondosa (Grifola frondosa).

nthawi yake kuti "zomera" - kuchokera mochedwa August mochedwa September. Komabe, mu M'madera a zitunda kum'mwera kum'peza mu nkhalango akhoza kukhala, ngakhale pakati pa November. Ndi wotchuka chifukwa propensity ake mitengo mitundu zambiri kukula pa phazi la mitengo yakale thundu.

Ndi kokha mtengo pawokha chimwemwe pang'ono izi: nkhosa (bowa, izi, ndi njira, zokoma) ikukula mofulumira kwambiri, kuchititsa matenda ambiri matabwa. Ambiri woyera zowola.

Koma kulemera bowa thupi amakhudza: makamaka lalikulu kulemera pogwiritsa 10! Tikumbukenso kuti si maphunziro aakulu, ndi zipewa angapo undulating, miyendo yaitali akutuluka m'munsi a. Mpaka njira 80 akakhale amodzi ngati "nkhosa"!

bowa ndi edible ndi ngakhale zokoma (monga ife tanena kale), koma poto ayenera kuikidwa pa wamng'ono.

Mwa njira, akatswiri kunena kuti dzina lawo si wolondola kwambiri. Ngati muli kale mu moyo anawona wanga ngale, inunso mukuvomereza ndi chakuti dzina "bowa matanthwe" kuti zigwirizane iye kwambiri. Komanso, munthu muzindikire kufanana ndi Kochanov kolifulawa amene kapangidwe ndi zayamba ofanana.

Ndi kukhumudwitsa inu, ngati inu ku nkhalango ndi chiyembekezo panokha kuona bowa nkhosa, muyenera m'maganizo okonzeka nthawi yaitali zokhazokha zaonongeka kufufuza. nthumwi zodabwitsa za bowa thanthwe zodabwitsa m'gulu la Red Book. Iwo Tingaone apo.

Komanso, nthawi ya kukula kukhala sinkakhala. Ngakhale chaka chimodzi m'nkhalango linadzaza ndi "nkhosa", nyengo yotsatira zingakhale kanthu kwathunthu.

Ngati inu ndinu olimba kudzaona zodabwitsa za chilengedwe ndi maso anu, muyenera osachepera mukudziwa za m'madera ambiri a nkhosa kukula. bowa amenewa amapezeka pa mitengo stumps deciduous.

Ife kale analemba kuti "zakufa" mtengo wathundu, koma bwino anakamba pa laimu ndi zokometsera nkhuni. Ngati mtengo ndi ofooka ndi odwala, mukhoza kusankha malo awo okhala ndi wake.

Pa nkhani imeneyi, Ndikufuna kunena kuti "nkhosa" nthawi zambiri amatchedwa bowa kuti amaoneka ngati iye. Choncho, sparassis crispa, amene nthaŵi zina amatchedwa "bowa kabichi" ofanana kwambiri maonekedwe, koma limakula yekha pa stumps mitengo coniferous.

Komabe, osachepera ofanana ndi amene ali m'gulu pangozi. Kumene, zifukwa chonyaditsa apa pang'ono. Izi ndi chifukwa chabwino chakudya khalidwe "nkhosa." Iwo akhoza mchere, marinated ndi zouma ndi kudya yaiwisi. Koma weniweni chakudya chokoma Grifola frondosa amakhala kuti braised mu wowawasa kirimu.

Choncho, bowa "nkhosa" (umene uli ndi chithunzi m'nkhani), kukhala choyambirira ndi chidwi kwambiri view pa anangotsala pang'ono kutha, choncho palibe chifukwa chisiyeni, koma kokha chithunzi.