Zikondamoyo ndi nsomba ndi tchizi

Nthawi zonse zabwino pamene tebulo ati Company maganizo. Anachita wocheza, pali zokambirana za machesi dzulo kapena basi kucheza chikuchitika "kuchokera pansi pa mtima". Azikongoletsa zina tebulo tchuthi ndi kupereka mwambo Russian kukoma, angathe kukonzekera, mwachitsanzo, zikondamoyo ndi nsomba kusuta ndi tchizi.

Zikondamoyo - mbale wamba m'madera onse a dziko. Mtundu uliwonse ali ndi zinsinsi zake kuphika ndi kulunjika. zikondamoyo Russian - ndi khalidwe zonse folklore ndi zakudya za Asilavo. Zikondamoyo ali wochepa thupi, kuwala ndi mandala - kunyada kwa mbuye lapansi. Aliyense ali wokonzeka kudzitama kuti Chinsinsi chake ndi yabwino, chifukwa chinaperekedwa pansi ku mibadwomibadwo, osati kuulula kwa aliyense, komanso kuchita miyambo kulambira.

Kwa zakudya zathu (zikondamoyo ndi nsomba kusuta ndi tchizi) adzakonza tingachipeze powerenga mtanda woonda zikondamoyo. Pakuti ichi tiyenera zosakaniza zotsatirazi: 250g. ufa (makamaka tirigu) 2 mazira 200g. mkaka kapena yogurt, ndi yofanana madzi otentha, 1/2 supuni ya tiyi ya mchere ndi shuga. Ndi bwino kutenga kefir ndalama wofanana madzi, ndiye zikondamoyo analandira kuchokera kukoma mkaka ndipo adzakhala bwino anaphika. Mu mbale asiyanitse kudzera pafupi-meshed ufa sieve, kuwonjezera magalamu 100 yogurt ndi magalamu 100 a madzi ndi kusakaniza ndi chosakanizira pa liwiro otsika, kuchokera pampanda kuphwanya apezeka. Mu mbale wina kumenya mazira ndi mchere ndi chosakanizira mpaka foamy, kutsanulira iwo mu saucepan ndi. Misa n'kuukanda mpaka yunifolomu. The mtanda kunapezeka wandiweyani ndithu, koma palibe apezeka, ndipo tsopano kuwonjezera kuchuluka otsala yogurt ndi madzi. Apanso, kubweretsa mtanda mpaka yosalala, kotero kuti amakhala madzi. Ife kuupereka brew kwa mphindi 5-7. The awiri avareji poto anali usavutike pa moto wochepa, lubricates ndi mwachangu zimaonekera ndi mafuta ndi kutsanulira 3.5 mafoloko ndi mipeni supuni mtanda, kutumiza wogawana pa poto. Kuphika pancake mphindi 1.5 mbali iliyonse. Chotsani pastry spatula mbale ndi kuphimba ndi chivindikiro, moti anali steamed osati Chimaona pamene furling

Kenako Timatenga mchere nsomba ndi kusema n'kupanga kotenga 10-12 masentimita yaitali ndi 3-4 masentimita wandiweyani. Kupanga woyera odulidwa fillet, pasadakhale, kwa mphindi 20, n'kuiika mufiriji. Kuphika zikondamoyo ndi nsomba ndi tchizi, ndipo tiyenera kusankha ndi mawonekedwe a tchizi. Kwa mbale zabwino yosayenera kirimu kapena phala tchizi ndi kugwirizana spreadable. Ngati sichoncho, ndiye ife tikhoza kutenga mafuta kanyumba tchizi, kupatsira mu sefa, ndi akusisita apezeka yaing'ono, kuwonjezera magalamu 100 mkulu kirimu mafuta (osachepera 20%) ndi kuwinduka misa. Modzala manja kuwaza ndi katsabola akanadulidwa izo.

Kufalitsa pancake padziko ntchito, icho lubricates theka kirimu tchizi kutsatira wosanjikiza woonda ndi kupukuta mpeni, ndi kuyika chidutswa cha fillet Manga pancake. Mpukutu wa zikondamoyo ndi nsomba wokonzeka. Kuziyika izo mu firiji 2 h. Kwa wokongola akutumikira kudula mutizidutswa tating'ono La mundi, ndiye kufalitsa pa mbale ndi. Kenako kukongoletsa amadyera onse, diced belu tsabola ndi tomato chitumbuwa.

Tarts ndi nsomba ndi tchizi - ndi analogue a mbale pamwamba. Izi Chinsinsi ndi ndinazolowera zimachitika nthawi yathu. Moyo ndi mphamvu ndi wodzala, kotero kuti tisunge nthawi, tili wosalira Chinsinsi "zikondamoyo ndi nsomba kusuta ndi tchizi" ndi ntchito theka-chotsirizidwa. Kuti akonze ma CD chakudya ayenera tartlets savory, omwe amagulitsidwa mu sitolo. stuffing A tsopano anakonza kuchokera zosakaniza zotsatirazi: nkhuku mazira - zidutswa 4, tchizi rennet - magalamu 150, katsabola, mayonesi srednekaloriyny - magalamu 100. Pakuti ichi m'pang'ono pomwe ndi mphanda mazira olimbika yophika, kuwonjezera tchizi grated pa grater chabwino, katsabola akanadulidwa ndi mayonesi kwa refueling. Knead mpaka misa homogeneous. Kufalitsa kudzazidwa mu tartlet supuni kapena Popsinja ndi Confectionery syringe. Salmon fillet Mzere zimitsani duwa ndi kuika pakati pa tartlets lapansi. Top azikongoletsa ndi katsabola. Yachidule ndi yosavuta kukonzekera mbale ndi oyenera kuima mmwamba chakudya, ndi maphwando wochezeka. Sangalalani ndi chakudya chanu.