Grated chitumbuwa ku Alla Kovalchuk: maphikidwe ndi zinsinsi kuphika

Kodi mungakonde kuphika choyamba ndi zokoma mchere? Tikupereka inu lalikulu mwina - grated chitumbuwa ku Alla Kovalchuk. Chinsinsi ndi malangizo kuphika mudzapeza nkhaniyi. Tikufuna bwino zophikira!

zambiri

"Onse Bude chosangalatsa" - otchedwa Chiyukireniya telecast anachita Alla Kovalchuk. Ndi chiyani icho osiyana ambiri m'ndondomeko zotere? Amaonetsa zimaperekedwa maphikidwe a grandmothers wathu. Mu October 2015, izo kuiulutsa kuulutsa imene imakamba mmene kuphika ndi nthuza grated. Munaphonyana kumasulidwa izi? Musakhumudwe. Tsopano ife adzapereka zofunika.

Grated chitumbuwa ku Alla Kovalchuk: Chinsinsi

List of zosakaniza:

• makilogalamu 1 maapulo (zosiyanasiyana uliwonse);
• nthaka sinamoni - theka tsp..
• 0.4 makilogalamu a shuga;
• pafupifupi ndimu;
• 475 ga mafuta (82.5% mafuta);
• mazira awiri;
• ufa shuga - paketi (60 g);
• ½ h. L. mchere;
• 960 ga apamwamba ufa wa tirigu;
• 2 h. L. soda.

Mbali othandiza

1. Kuyala pa tebulo zokolola za limene ife kuphika chitumbuwa grated ku Alla Kovalchuk. Kodi yotsatira? Batala m'pofunika kusungunula ndi ndiye ozizira.
2. Mu mbale kuswa mazira. Palinso kuwonjezera shuga. Kuwonjezera ufa, batala ndi koloko slaked. Nyengo ndi mchere. Kufika pa mtanda. Iwo ayenera kukhala ofewa ndi zotanuka. Kupatula gawo lachitatu la mtanda, kukulunga mu chidutswa cha filimu ndi kuchotsa chakudya mu mufiriji. Anapima kwa mphindi 20. Kodi kuchita ndi ena mayeso? Manga mu Manga pulasitiki ndipo ikani pa alumali pakati firiji.
3. Tiyenera kupeza grated apulo nthuza ku Alla Kovalchuk. Tingathe kumadzazidwa angakhale osiyana. Koma tinaganiza kuti asasiye Chinsinsi ndi maapulo ntchito. Choncho, kuchapa zipatso ndi madzi wapampopi. Aliyense apulo kudula mu theka. Mbewu ndi peel kuchotsa. zamkati Kadulidwa mu magawo a 5-7 mamilimita makulidwe. Ndiye kuwaza ndi sinamoni.
4. Mu Frying poto kusungunula batala. Kuwonjezera shuga ndi apulo magawo. Mwachangu, oyambitsa zonse. Izi kutenga mphindi 15. Maapulo tikhale ndi Amber mtundu. Iwo adzakhala ofanana caramel lapansi. Ife kuloza iwo kuti mbale ndi kupereka ozizira kwathunthu.
5. Ife kutuluka mu firiji mbali yaikulu ya mayeso. Ikani pakati pa mapepala awiri a zikopa. Falitsani kukula kwa poto. Ndondomeko lotsatira? Ife kusamutsa wosanjikiza mtanda pa kuphika pepala. Wosanjikiza pamwamba pa zikopa ayenera kuchotsedwa. Ntchito zala zanu kuti flatten mtanda. Komanso kupanga bumpers kutalika 1.5-2 cm.
6. Ndi nthawi kuwonjezera stuffing. Khalani maapulo kuti kwathunthu kuphimba mtanda mapangidwe.
7. Timatenga kuchokera mufiriji chidutswa cha mtanda. Opaka pa grater ndi mabowo sing'anga. Amatumizidwa pamwamba pa tsogolo la mchere.
8. Grated mkate kuchokera Alla Koval'chuk anaphika pa 180 ° C. Pamafunika mphindi 25-30. Wokonzeka mchere otentha kudula mutizidutswa tating'ono. Tiwapatsa ozizira. Pembedza flavored keke pa gome. Kukongoletsa ife ntchito ufa shuga. Palinso njira zabwino - kokonati.

pomaliza

Cook ndi nthuza grated ku Alla Kovalchuk adzakhala onse anakumana ndi novice mbuye. Anafotokoza m'nkhani Chinsinsi ndi yosavuta kugwiritsa ndi mtengo wotsika pa nthawi.