Wine wa Viburnum - kukoma Sitidzaiwala ndi fungo chilimwe

Amadziwika kuti aliyense wapabanja amayesetsa kukonzekera zipatso za m'tsogolo ndi zipatso asonkhana mu dziko. Njira imodzi ambiri kugwiritsa ntchito malo amenewa amafunika kupanga kunyumba anapanga vinyo. Ndipo ngati inu kusunga luso mu chakumwa choledzeretsa, inu angapulumutse oonetsera onse chilimwe.

Komanso kunyumba anapanga vinyo zambiri bwino quality mafakitale. Pofuna kugawana ndi owerenga Chinsinsi kuti wachita kale anayesedwa ndi ntchito bwinobwino kupanga chakumwa zodabwitsa. Wine wa Viburnum ali ndi kukoma Fungo lamphamvu lamankhwala komanso kukoma zokoma. The ndondomeko ya kupanga chakumwa imeneyi, malinga ngati zopangira anali wabwino.

nthawi kusasitsa wa viburnum - September. Koma chisiyeni pamene yozizira bwino. Pambuyo chisanu woyamba zipatso owawa kulawa amakhala lililonse limatisokoneza. kuichotsa ake, tayi matabwa ndi Anapachikidwa mu attics kapena makumbi kuti Kalina wabwino "anatsuka" ndi chisanu. Zipatso si ofunikira okha komanso chokoma. Kuyambira kukonzekera zosiyanasiyana mbale: condiments, supu, kupanikizana, kupanikizana, maswiti, madzi, vinyo, bitters, burande ... Ndipo tsopano Chinsinsi analonjeza.

Nyumba vinyo Viburnum

Mwatsopano anatola zipatso ayenera kudutsamo, kuchotsa zinyalala, phesi ndi kuwayika mbale okonzeka, phala. Zipatso sayenera kuchapa kuti kusamba kuchotsa mabakiteriya kutero. Vinyo Viburnum zopangidwa mawerengedwe: 1 makilogalamu a zopangira - 200 ml ya madzi (woyeretsedwa), 100 ga shuga ndi zoumba pang'ono.

Kutseka chidebe mapeto ndi zigawo zikuluzikulu zonse za pa chidutswa cha gauze ndi kusiya kwa masiku 3-4 mu malo otentha nayonso mphamvu. Patapita kanthawi, ankasiyana wakuda, zosefera madzi ndi pamwamba ndi madzi. Lotsatira, 4, 7, 10 tsiku chakudya chochepa kuwonjezera shuga. Khalani pa khosi la chivundikiro wapadera ndi chisindikizo madzi.

Pambuyo pafupifupi 4 masabata (liti nayonso mphamvu ndondomeko), vinyo Viburnum anazitsanulira mwa chidebe china, kuteteza ndi kulemba kukoma kwanu. Kwathunthu vinyo wokonzeka imatengedwa mwezi. Chotero chakumwa chidwi akhoza kusungidwa kwa chaka mu mabotolo zakhala zikuzunza m'miyoyo horizontally mu chipinda ndi kutentha m'munsimu 5 ^{° C} kutentha, zomwe zimathandiza kuti kuteteza vinyo kukoma zidzasintha.

Kulowetsedwa wa viburnum

Maphwando nthawi zambiri limodzi ndi mizimu osiyanasiyana amene amamwa. Popular mwa iwo omwenso afananizidwa ndi mowa wotsekemera - lokoma chakumwa anapangidwa kuchokera zipatso ndi zipatso mowa (kapena mowa wamphamvu) ndi Kuwonjezera shuga. mphamvu ndi pang'ono kuposa vinyo (18-20%). Mukhozanso kuphika ndi nalivochku zofewa kunyumba. Kuti tichite zimenezi, lembani botolo wokonzedwera ufulu wa zinyalala ndi masamba zipatso 4/5 okwana buku. Lembani ndi shuga Mlomo, ndi kuphimba ndi gauze ndi kusiya kwa masiku 5 kucha malo dzuwa. Nthawi kugwedeza chidebe. Pamene nayonso mphamvu akuyamba, botolo ayenera kuchotsedwa mu mdima kwa miyezi iwiri. Kulowetsedwa wa viburnum popanda mowa wamphamvu wokonzeka! Komanso, chakumwa kuda, kutsanulira mu chidebe oyenera ndiponso mwamphamvu resealed.

Tsopano, masuku pamutu maphikidwe athu, mukhoza kuphika kunyumba zina kuposa mowa wotsekemera kapena vinyo Viburnum.