Choledzeretsa "Grand Marnier": kufotokoza ndi makhalidwe a chakumwa chotchuka

osati malo otsiriza mu dziko msika mwa zakumwa amphamvu mowa amatenga mowa "Grand Marnier". Wozizwitsawu pang'ono wokoma zipatso kulowetsedwa ndi zosangalatsa wosakhwima lokhazika mtima pansi kwa zaka zambiri amasangalala mafani ya chakumwa m'kalasi ake. Malinga ndi akatswiri, akhoza bwinobwino zimachitika m'gulu la mowa osankhika.

chidwi kudziwa

Mlengi wa chakumwa choyambirira ndi France, Louis-Alexandre Marnier Lapostol. Iye ndiye anali mu 1880, chinkhoswe mu bizinesi kwa kupanga liqueurs, anatulukira ndi Chinsinsi zachilendo, kaphatikizidwe kukoma laburande chabwino ndi fungo la lalanje owawa. Anafunitsitsa kuphunzira maganizo ndi Louis-Alexander anafunsa mnzake kulawa mankhwala atsopano. Sadzachitanso analawa kulowetsedwa zodabwitsa, nthawi yomweyo anati: "O, Great Marnier" Izi amangotchula anaponyedwa akuti anapereka dzina kwa chakumwa latsopano. Choncho anabadwa wotchuka mowa wotsekemera "Grand Marnier".

mankhwala mwamsanga kuika mu ulimi. Mu nthawi yochepa, kutchuka kwake wakula kwambiri kuti malingana ndi kuwerengera, iye Pasanapite kwambiri zimagulitsidwa French mowa wamphesa. Ndi chiyambi cha m'ma mowa "Grand Marnier" mungazipeze m'mabuku vinyo yaikulu kwambiri mu dziko mwa mahotela ndi malo odyera. Akatswiri a mbiri yakale amanena kuti ngakhale mabotolo angapo anapezeka pa pansi pa wreckage wa olowa "Titanic." Choledzeretsa "Grand Marnier" mu nthawi yake ankalemekeza kwambiri Prince of Wales. Ndipo lero zimakupiza lalikulu la kumwa yokha ndi British Mfumukazi Elizabeth II. Choncho, ulemu wa kubadwa kwake eightieth mu 2006, Mlengi anapereka angapo osiyana, anapereka botolo mu malankhulidwe ake ankakonda wofiirira.

mankhwala Kufotokozera

Grand Marnier - mowa ndi 40 peresenti, zopangidwa ethyl mowa ndi Kuwonjezera wa malalanje wobiriwira. Chakudya mankhwala sayansi ndi njira yotsika yaitali. mphesa Kusankha koyamba kwa mowa wamphesa, pansi chithandizo chapadera. The mowa chifukwa ndi awiri distillation, kenako kwa zaka zisanu ndi chimodzi kusungidwa mu mbiya thundu. Pa nthawi iyi mu Caribbean anakonza lalanje (waukulu zikuluzikulu za mowa). Pambuyo yokolola, kuchotsa peel ku zipatso ndi zouma mu dzuwa mwachibadwa. Zipangizo yomalizidwa yaiwisi wotumidwa kwa France, kumene anaipanga tincture ndi mowa. Mu chomaliza ndondomeko zigawo zikuluzikulu amalowana mukulumikizidwa pamodzi. Iwo kuwonjezera ochepa zosakaniza chinsinsi, ndipo zotsatira zake ndi zodabwitsa Grand Marnier.

The chotsirizidwa udzathiridwa mu botolo pachiyambi, chooneka ngati kyubu kwa distillation. Pa khosi tayi bafuta riboni ndi wotetezedwa sera chisindikizo. Ofunikira mankhwala aikidwa pa maalumali.

maganizo ndale

The masitolo m'dera zimavuta amapezeka ufulu zogulitsa mowa "Grand Marnier". Feedback kwa anthu amene adakali nawo mwayi kulawa, amanena kuti mankhwala kwenikweni woyenera kutamandidwa amene angamvele ku adiresi wake.

Nthawi ina, pamene chinali za mowa wamphesa ndi fungo la zipatso, izo makamaka otchulidwa yekha wotchuka "Curacao". Yonseyi ndi nutmeg ethyl mowa, cloves, sinamoni ndi lalanje peel zinachititsa ambiri kusangalala. Koma French "Grand Marnier" - chinachake. Pamaso pa lalanje mu chiphunzitso chake zimapangitsa chakumwa kukoma si zabwinobwino. Pokhala wosakanizidwa wa pomelo ndi gelegedeya, zipatso izi ali kuwawa zachilendo, zomwe, pamodzi burande onunkhira amapereka choyamba ndi osangalatsa kwambiri kukoma. Komabe anthu ambiri musokoneze Izo sorokogradusnaya linga. Pazifukwa funso n'lakuti, kodi ichi: konyaki mowa mowa wotsekemera kapena burande? Mwina Choncho nthawi zambiri ntchito mu mawonekedwe zachilengedwe komanso pophika kwa cocktails.

"Red Njanji"

Uthunthu wa zipatso French mowa wotsekemera wolemera. Panopa, pali awiri okha mitundu yake:

1. Cordon Jaune. Dzinali anamasuliridwa kuti "riboni yellow". Akugulitsa ali osowa kwambiri. Pa botolo woterowo mankhwala kwenikweni atathana maliboni chikasu.
2. Cordon Rouge (yomasulira - "tepi wofiira"). Ndipotu, chakumwa "Grand Marnier Cordon Rouge" - ichi ndi chakumwa bwino kuti kamodzi anausankha Louis-Alexandre Marnier. Iye ali osangalatsa lokoma kukoma ndi zolemba kutchulidwa a Chimandarini. Maluwa kumwa m'malo zovuta. Ndi imodzi Chili zokonda za toffee ndi zipatso candied, amondi ndi hazelnut, caramel ndi vanila, komanso peel, thundu ndipo onunkhira zipatso marmalade. Onunkhiritsa azigwirizana, ndi aftertaste yaitali limakupatsani kuona bwino lililonse chigawo. mowa wotsekemera Izi ndi zabwino mu ubwino uliwonse. Choyamba, zikhoza kugwiritsidwa ntchito mu woyera ayezi mawonekedwe monga m'mimba kapena Appetizer. Iwo akhoza anali ndi ayisikilimu, zipatso kapena ndiwo zochuluka mchere iliyonse. Kachiwiri, izi mowa wotsekemera - wangwiro pophika kwa cocktails.

Komanso, Mlengi adzakhala nthawi kumasula owerengeka mankhwala ndi kukhudzana ndi zaka makumi asanu.