Kodi ndi mmene kuphika mu tandoor mu nyumba: ndi maphikidwe bwino ndipo ayamikira

Mbale yophika pa Grill, ndi makamaka chokoma. Fungo la utsi imapezeka chidutswa chirichonse cha kebab kapena nsomba, amene izi kugula wapadera yake amakambirana. Koma nyengo si nthawi yabwino. Komanso, kuphika pa Grill angakhale ochepa mbale: mikate pa makala lotseguka musati kuphika, ndi chidutswa chachikulu cha nyama mkati ndithu lonyowa. Apa kupulumutsa ndi tandoor.

Ndi chiyani icho?

Tandoor - ndi Asian kapena Oriental ceramic uvuni anaikira kuphika. Malinga ndi malipoti ena, tandoor anaonekera zaka zoposa 3,000 BC ku India, ndipo malinga ndi magwero ena, kupangidwa mu Uzbekistan. Izi zinachitika chifukwa cha fuko la Sart, amene anakhalapo pa nthawi imeneyi. Iwo anabwera kuphika mu dongo mtsuko. Pakuti ichi ndi pang'ono nkhuni chofunika, ndi kutentha anapitiriza yaitali.

Kunja tandoor akufanana lalikulu dongo mphika ndi iwiri chivindikiro zopangidwa fireclay refractory dongo - masoka, chuma wochezeka. Pansi pa phulusa dzenje amaperekedwa kusonkhezela nkhuni ndi phulusa timataira ndi spatula yaing'ono. Kutalika kwa ng'anjo popanda chivundikiro ceramic ndi 70 cm, ndi kapu - 105 cm, m'mimba mwake wa khosi mphika -. Masentimita 25 Wodalirika kapangidwe anawonjezera zitsulo kulipira edging zinthu.

Chivundikiro chachikulu ndi mabowo wapadera yopachikapo skewers woongoka. Komanso, zida chikuphatikizapo grille wapadera, sipangakhalenso yophika nsomba tandoor ndi masamba ali pa Grill lapansi. Koma izi si mndandanda wonse wa mbale zotheka.

Kodi akhoza kuphikidwa mu tandoor ndi

Musanagule ng'anjo ceramic n'kofunika kudziwa pasadakhale mndandanda wa mbale mukhoza kuphika. Kodi ndi mmene kuphika mu tandoor chiyani? Ndipotu, mndandanda wa mbale ndi okulira kwambiri kuposa ntchito kanyenya, ndi ndondomeko kuphika ndi zambiri mofulumira.

Skewers wa ng'ombe, nkhumba, nkhosa kapena nkhuku, masewera ndi nkhuku, masamba, mkate ndi makeke, nsomba ndi nsomba - zonsezi tandoor ndi makamaka yowutsa mudyo ndi onunkhira. Chifukwa cha luso lapadera yokonza mpanda m'ng'anjo uniformly mkangano chakudya, choncho nyama sadzamva yaiwisi mkati, koma musati udzayaka monga zambiri zimachitika pa Grill lapansi.

Ubwino kuphika mu tandoor

Njira zophikira tandyr kumachitika chifukwa kutentha kutengerapo ndi cheza infuraredi ku makoma a mkati mwa ng'anjo. Choncho, ngakhale sakhala malasha, chakudya propekutsya chifukwa kudzikundikira kutentha.

Mwa ubwino kuphika chakudya tandyr otsatirawa akhoza kutchulidwa:

• Wapadera kukoma makhalidwe - mbale yophika mu uvuni ndi dongo, ndi kukoma makamaka ndipo ali ndi fungo pang'ono utsi.
• Sungani nthawi - mphindi 15-25 basi mukhoza kupeza chokoma, yowutsa mudyo komanso anaphika soseji, nkhuku kapena nsomba.
• Easy ntchito - sayenera Kenako skewers, onetsetsani kuti nyama si yopsereza, chifukwa chozizwitsa uvuni chirichonse yekha.

Tsopano tiyenera kuphunzira mmene kuphika mu tandoor ndi kuyamba Marinating shish kebab. Ndipo palibe chikaiko kuti zidzakuyenderani tastier kuposa pa Grill lapansi.

Kodi kuphika mu tandoor kunyumba

ndondomeko likuyamba ndi kukonza chakudya motowo malasha. Nkhuni ichi chisanadze akanadulidwa anaika pa tandyra pansi ndi akayaka. Iwo kuwotcha-kumafuna malo pansi pa chivundikirocho. Chikadzangotha poyatsira a mpanda tandoor yokutidwa ndi wakuda mwaye, koma mapangidwe malasha, iwo anakhala woyera. Izi zikutanthauza kuti uvuni ceramic ndi wokonzeka kuphika.

Pambuyo lamoto kudzera nkhuni, inu kukacheza ndi skewers, amene ali m'gulu la zida za. Chifukwa cha makoma wandiweyani wa tandoor ceramic akamazizira pang'onopang'ono kwambiri. Izi zikutanthauza kuti pambuyo nyama mukhoza kuphika ndi zokongoletsa popanda makala zina motowo.

Chinsinsi cha kanyenya mu tandoor ndi

Nkhata-Nkhata kusankha nyama kanyenya - ndi nkhumba. Bwino ngati izo zidzakhala khosi. Kenako ukadzipatule kwa kanyenya bwino mu mtima, yowutsa mudyo ndi kulakalaka. Ndipo amathandiza kuti yokonza luso lapadera, lomwe ndi khalidwe la ng'anjo ceramic. Kodi kuphika mu tandoor kebab?

Uyambe, nyama ayenera Pickle. 3 kilogalamu nkhumba kusema zidutswa sing'anga, m'pofunika kutenga supuni 4 adzhika, 1 makilogalamu wa anyezi mchere ndi tsabola kulawa. Konzani mbale kwambiri. Adzhika nyama wothira mchere kenako anagona zigawo alternating ndi nkhumba akanadulidwa anyezi mphete. Siyani mu furiji kwa maola 4, ndipo makamaka usiku.

Ola pamaso pafupifupi nthawi kuphika asonkhezere ndi tandoor. Pakuti ichi dzenje phulusa lotseguka, kuvala pansi pa ng'anjo nkhuni (za kulandilidwa ndi mphambu ziwili za chonse pamodzi) ndi kuwatentha. Pamene tandyra khoma kukhala woyera, ena makala scrape, pafupi phulusa dzenje, ndipo akhoza anapachika mu skewers ofukula udindo. Kuphika nthawi ya nkhumba ndi mphindi 20.

Mikate mu tandoor

mikate Tandyrnye anapangidwa kuchokera mtanda yopanda chofufumitsa. Ake n'kuukanda mu kapu ya madzi, makilogalamu 0.5 ufa, mchere (piritsi) ndi yisiti youma (supuni). The mtanda zakonzedwa popanda Sourdough, koma pamaso akamaumba katundu chikuyembekezeka kuwonjezera M'BUKU ndi 2-3. izo ndiye ayenera ogaŵikana mipira masekeli 300 ga lililonse, ndipo manja anatambasula mu pancake ndi. Musanayambe kutumiza mankhwala mu uvuni, pokha iwo pakati kotero kuti iwo olumala. Kodi kuphika mikate mu tandoor? Mwachindunji pa makoma uvuni. Zikomo ndi mikate wapadera luso adzapitiriza iwo, monga ngati glued.

Pamaso atagona tandyra khoma mtanda ayenera kuwaza madzi. Kuti mikate anapitiriza mpanda wa ng'anjo, mmodzi wa zipani kukhala wasambitsa ndi mchere madzi. Kenako, pogwiritsa ntchito magolovesi kutenga mtanda preform ndi kuchiika ku khoma. Pamene browned mikate, iwo akhoza kutuluka tandoor lapansi. Zitsanzo kukonzekera nthawi mphindi 10.

Mwanawankhosa tandoor

Cook ndi mwendo wa nkhosa ndi kusiyana tandoor, izo sizigwira ntchito kwina kulikonse. Koma poyamba tiyenera kukhala wabwino kwa nkhaka, kumakumbukira zonunkhira firiji kwa maola osachepera 8. Kuti akonze marinade kwa miyendo dvuhkilogrammovy muyenera 6 atsogoleri a adyo, supuni ya mpiru youma, madzi a mandimu mmodzi, rosemary ndi mchere. Adyo lagawidwa mano, kuchapidwa ndi ting'onoting'ono basi mu mabala kale anapanga mwendo. A mandimu, mpiru, mchere ndi rosemary kuti akonze marinade, amene pakani mwendo kumbali zonse. Kenako mu thumba kapena kukulunga mu Manga pulasitiki ndi kutumiza firiji.

Kodi kuphika nyama mu tandoor yotsatira? Kuti tichite zimenezi, azinyadira nkhuni, kudikira mpaka mpanda wa ng'anjo loyera ndipo anapereka kuyimitsidwa mipiringidzo. Iye anagona pamwamba pa mwendo wa nkhosa ndi kusiya kuphika kwa maola 2. Nthawi kutsegula phulusa dzenje ndi kukonzekera mayendedwe wina Mphindi 15 mpaka golide bulauni.

Mmene kuphika knuckle mu tandoor ndi

Chifukwa mafuta zigawo nkhumba knuckle kawirikawiri kupeza youma. Koma tandoor iye afika makamaka yowutsa mudyo ndi okonzeka mu maminiti 40 basi. Onani, mukhoza kukongoletsa pa mbatata zowotcha zimene impregnated ndi madzi nyama ndi kupeza zofewa ndi wofumbutuka.

Shank ayenera mosamala opaka ndi mchere ndi tsabola, mafuta anyama ndi adyo, kupanga nyama matumba yaing'ono. Tumizani firiji kwa maola 2-3. Panthawi imeneyi, kusungunula ng'anjo ceramic.

Kodi kuphika mu tandoor shank ndi mbatatesi? Pa kuyimitsidwa latisi yaikidwa kunja mbatata ndi peel ndi. Shank kuziluka pa skewer a. Tsopano tiyenera anapachika kuti madzi inagwetsa mwachindunji pa mbatata. Choncho kwa mphindi 40 ndi kamodzi kuphika mbale yaikulu ndi mbale mbali.

Nsomba tandoor ndi

Salmon nyama kapena nsomba marinate mu mandimu ndi mchere 2 hr. Nthawiyi, finely akanadulidwa 2 cloves adyo, katsabola, kabati ena tchizi ndi kusakaniza zakudya zimenezi ndi supuni awiri a kirimu. Ndi msuzi nsomba. Koma mmene kuphika mu tandoor Salmon nyama okha?

Kuti nsomba musakhale umitsani akhoza kuphikidwa mu zojambulazo. Koma ndiye sangathe kukwaniritsa kuti kukoma chapadera chimene chimasiyanitsa mbale yophika pa Grill, kuchokera ena onse. Yachiwiri ndi scrape makala onse kuchokera pampanda ng'anjo kumene mudzapeza kutentha mokwanira ndi lamamatira kwathunthu kuwotcha kupyolera. Popeza nsomba propechsya wogawana kwa mphindi 10, koma osati youma. Mofananamo, tiyenera kukonzekera ndi nyama lonse, koma nthawi kuphika kuchuluka kwa mphindi 15-20.

Bakha Chinsinsi cha tandoor

Bakha tandyr okonzeka pa anamangirira latisi kwa maola 1.5. Panthawi imeneyi ali nthawi zilowerere wogawana propechsya ndi apulo madzi kudzazidwa. Pakuti yokonza chakudya anatengedwa bakha wolemera pafupi awiri makilogalamu. Iwo ayenera kutsukidwa zouma ndi chopukutira pepala ndipo pakani chisakanizo cha mchere ndi tsabola mkati ndi kunja. Pakuti stuffing ndi kuwaza maapulo coarsely wowawasa-lokoma, kuwaza ½ chikho walnuts. Muziganiza zosakaniza onse pamodzi, kuwonjezera supuni ya tiyi ya uchi ndi sinamoni. Zinthu mbalame chifukwa misa kusoka ulusi ndi kutumiza mu uvuni.

Kodi kuphika mu tandoor bakha ndi apulo stuffing? Ember ndi apangidwe pa malo uvuni. Ikani Grill. Iye anagona pamwamba pa bakha lapansi. Tsekani tandoor chivundikiro - ndipo inu mukhoza kupuma kwa maola 2. Ndikudabwa ng'anjo chirichonse nokha. Mphindi 15 lisanathe kuphika kutsegula chivindikiro ndi phulusa dzenje. Mtsinje zina za mlengalenga idzalimbikitsa mapangidwe kutumphuka pa mbalame ndi bakha muzipindula kwambiri onunkhira.

Skewers wa masamba tandoor ndi

Mwina kanyenya - inasonyeza chenicheni cha zamasamba. Koma masamba wokazinga analandira kotero zokoma kuti sali nyama okudya ndi misozi. skewers Zamasamba angathe kutumikira monga mbali mbale kwa mbale yaikulu. No zochepa zokoma ndi kuwapeza masamba yophika pa Grill ofunda saladi.

Anthu amene sanakule ku Asia, nthawi zambiri anamva funso: mmene kuphika mu tandoor chiyani? Ndipotu pali kanthu zovuta. The tandoor akhoza kuphika iliyonse masamba, bowa ndi ngakhale zipatso. Amazigwiritsa mwachindunji pa Grill, kapena kuziluka pa skewer ndipo anachoka mu Limbo kwa mphindi 7. chokoma zamasamba kebab lachokera ku bowa, tomato, zukini, biringanya, anyezi, ndi zina zotero D..

Tandyra motowo ndondomeko akanali yemweyo monga maphikidwe m'mbuyomu. Malasha kuchokera uvuni pamaso kuphika bwino scrape.

Ceramic uvuni kapena tandoor, adzakhala dalitso lenileni kwa gourmets ndi abwino monga mphatso kwa anthu kulemekezedwa.