Currants stam: kulima ndi kukonza

Ngakhale mtengo wapatali wa zipatso currant, kupanga ake ikuchepa chaka chilichonse. Mlandu chisamaliro yolemetsa ya mbande, kukwera mtengo kwa anthu oti nthawi yokolola, mkulu chiwopsezo kuti tizirombo. Koma sayansi alibe kuima, ndi njira yatsopano kukula wamaluwa currant, umene kusintha ntchito ndi zokulitsa ntchito mbewu yapangidwa. Mapangidwe thunthu currant ndi imodzi mwa njira nzeru munda.

Kodi kusankha currants stam

Kuti kukula currants stam njira, m'pofunika kusankha zosiyanasiyana lamanja la zipatso. The mulingo woyenera kwambiri ndi amene amachita musataye pachaka matenthedwe kukula. Mphukira zochepa adzakhala anapanga pansi pa chitsamba bwino. Ngati mukufuna stam currants, mmene kukhala ndi kukolola ndi chisamaliro chokwanira, ndiye kusiya kwanu pa mitundu "Nkhunda" kapena "Goliati."

Ubwino waukulu kupanga bole currant

1. Chifukwa cha mwayi wabwino wa mbewu kuwala kukula mofulumira kwambiri.
2. Popeza mphukira chachikulu si kudula, currant zipatso ayamba kale kwambiri.
3. zipatso Currant stam zipatso lalikulu pa racemes yaitali.
4. Pamene ntchito njira stam currant kulima ndi tillage ntchito kwambiri.
5. zanthete shtambovoy currant zochepa atengeke tizirombo ndi matenda.
6. Zipatso bwino-anakonzekeretsa ndi maonekedwe kukongoletsa.
7. Currants stam zosawonongetsa ndalama zambiri mwa mawu a kukolola njira onse Buku ndi makina.
8. Kumanganso Berry kwenikweni kukwaniritsa popanda kuwaika nthawi yambiri katemera.

Popeza ubwino zonse, Ndizachidziwikire kuti zomera bwino kukula pafupi ndi nyumba yake ndi stam currants. Kodi kukula izo, kuyang'ana pa lotsatira.

Kumanganso njira tchire

Pali njira zitatu za kumanganso currants tchire.

1. Thandizani phesi currants pa chaka chimodzi mmera. Kuti tichite zimenezi, m'pofunika pasadakhale (oyambirira masika) kukonzekera phesi blackcurrants. Pitirizani ayenera kukhala mu m'chipinda chapansi pa nyumba, zonse kufufuzidwa ndi kutetezedwa atayanika kunja. Tisalole ndi masamba phesi zotero. Nthawi wangwiro kumezetsanitsa cuttings ndi mapeto a March. Mukhoza kusankha njira "mu mawerengedwe a" ndi "mbuyo pa." Aphunzitseni phesi ayenera kukhala mapazi asanu kuchokera pansi. Popeza mitengo currant ali ndi dongosolo osalimba kwambiri ndikamezetsanidwemo sapling bwino kulimbikitsa, izi zidzakhala zokwanira zomangira iye magulu awiriwa kuti msomali a. Pambuyo pake, muyenera kukhala tcheru kwambiri kwa mbewu mu nthawi kuchita kuthirira ndi feteleza. Mphukira, umene kupangidwa pafupi mizu ayenera kudula. Zipatso stam currants wakuda kuyamba chaka chotsatira.
2. Boles popangidwa ndi kudula mphukira ndi impso. Kuti tichite zimenezi, kutenga sapling zonse pamaso kubzala ndi kuchotsa onse superfluous pa mphukira ndi kutalika kwa osachepera 40 masentimita. Mapangidwe korona wasiyidwa sanamuvulaze ochepa masamba apical.
3. The njira yamasika chidwi kwambiri, monga ndi ntchito machubu kuwala zolimba. Machubu ayenera kuvala sapling kuti kutalika lolingana bole anakonza. Izi ndi zofunika kudzala sapling pansi, plunging kachidutswa kakang'ono wa chubu mu nthaka. Onetsetsani kukhazikitsa kuthandiza thunthu lanu, pofuna kupewa breakage nthambi ndi kukula mofulumira kapena poyera kwa mphepo. Usachite wabisa thandizo zina mwa mwambo kukolola.

Iliyonse njira ya kukhazikitsanso Berry munda musankhe, ndipo zotsatira zake zidzakhala kuwonjezeka zokolola osachepera theka nthawi, pomwe korona chifukwa cha zina revenues kuwala ndi chinyezi, kuwongolera kukula kwa tchire, currant kuchepetsa mfundo za tizirombo kugonjetsedwa ndi matenda.

Mmene angagwirire chodzala mbande kukula mu makungwa a tsogolo

Mbande ayenera anabzala pansi pa masentimita khumi chozama kupitirira izo zinali mu kutentha lapansi. Monga maziko tikhoza kutenga zotsatirazi chiwembu currant kubzala shtambovoy: 50x200 masentimita.

Pa chodzala kufunika kudula kwambiri za mphukira pa mlingo pansi, kusiya zokwanira awiri ambiri otukuka. Chaka chotsatira, m'pofunika kumanga mphukira mbali zonse. The phindu Mulimonsemo safuna kuti adzafupikitsidwa. The zipatso waukulu anapanga pamwamba kwambiri wa chitsamba. The phindu akhoza kufika 50-80 masentimita mu chaka choyamba ndi masentimita 40 wachiwiri. Chaka chotsatira adzakupatsani mbewu stam currant, mosiyana ndi mitundu chitsamba cha kulima.

Posamalira bole

M'chaka chachiwiri cha moyo chitsamba ndi zofunika kudula mphukira muyeso, kusiya awiri amphamvu ndi ambiri anayamba yekha. Mphukira pa msinkhu wa zaka zitatu ayenera kudula pambuyo Kusiya zipatso ndiponso nthawi yokolola anasonkhana. M'malo kuthawa akale ayenera kukhala ana awiri. njirayi idzachitike kwa zaka zingapo m'pofunika bwino kupanga currant stam.

Kwa zaka zisanu thunthu kufika makulidwe a masentimita anayi.

Njira imeneyi kupanga amalola kuchepetsa matenda ndi kuvulala chitsamba chilichonse tizirombo, monga mphukira zakale kuchotsedwa kalekale. Komanso facilitates kwambiri kusonkhana zipatso, chifukwa iwo ali onse kutalika chomwecho. mphukira Old akhoza kudula pachaka, pamodzi ndi zokolola ku chitsamba chimene sichidzalikhidwa kukhudzidwa, ndipo zipatso pamene osavuta kugwedeza dzanja lake.

Good kudziwa!

1. Mu chachinayi chaka currant stam akuyamba mwachangu kuyamba mphukira pansi pa chitsamba.
2. kukula apical kukhala pang'onopang'ono kuchitika chaka chilichonse, choncho musadandaule.
3. Shtambovji njira ya kukula currants wakuda umakhala kumadera amenewo pamene palibe yozizira koopsa nthambi.
4. Chotero dongosolo salandira currant kulima kuwonjezeka Mlingo wa feteleza asafe.
5. Stam redcurrants nkhani kubzala ndi chisamaliro ndi njira chimodzimodzi monga wakuda lapansi.

Mogwirizana ndi malangizo onse akufuna, aliyense nyakulima mosavuta kukula zomera zothandiza pa Intaneti. Stam currant, zithunzi za amene akufuna m'nkhani ino, adzakhala zimakongoletsa aliyense munda, chilimwe kanyumba kapena dziko nyumba.