Kudzala anyezi - wachikondi nyakulima

Anyezi - kofunika kwambiri zomera m'munda. Ndi zochokera mavitamini, mitundu yonse ya zakudya, ulemerero wa mbale aliyense nyama, nsomba, masamba. Anyezi kapena zobiriwira mu Russian khitchini ntchito kwambiri ambiri.

Anyezi - undemanding chomera. Nthawi anasonkhana bwino zouma, izo kusungidwa onse yozizira. A masika mu nyumba, monga "anabzala" mu mitsuko ndi madzi, kupereka amadyera oyambirira.

Mu minda yathu horticultural, minda kunyumba anyezi wamkulu kutchire. Kudzala anyezi likupezeka mu kasupe ndi kugwa. Ena amayi pa amadyera ndi kumuika mu chirimwe.

Culture amatanthauza chomera biennial, ndi zimafalitsidwa ndi mbewu. M'chaka choyamba kukula anyezi ang'onoang'ono - anyezi anyezi. Ena wamaluwa amakhala mbewu, onetsetsani kuti kusankha zosiyanasiyana inayenda bwino, koma anyezi si bwino analekerera ndi yozizira kunyumba. Choncho, nthawi zambiri amayi amakonda kugula mbewu anyezi, m'chaka chomwecho kuti kukolola.

Kudzala anyezi ndi kukula - malonda yosavuta. Komabe, kukolola akhoza zopezera kokha malamulo.

Kubzala chuma ayenera kukhala oganiza, free ku zowola, kuwola bwino zouma. Sevok imodzi zotheka kukula, 1-2 masentimita awiri. Kusankha amenewa amaonetsetsa yunifolomu kumera. Ngati mababu ndi osiyana kwambiri kukula, kaye anthu akuluakulu ndiye ambiri mu Mwachitsanzo lomaliza - yaing'ono.

Moyenera kubzala anyezi ikukhudza yokonza chodzala zakuthupi pasadakhale: ndi mkangano. masiku 2-3 ndikofunikira kugwira anyezi mu batire kapena wina aliyense malo otentha (30-40 madigiri). Madzulo a ankafika pa usiku wa mababu ayenera ankawaviika njira (wina supuni ya malita khumi madzi) a feteleza zovuta.

A mphindi khumi zilowerere mu njira ya Seva (malita supuni imodzi khumi a madzi), sulphate mkuwa kupewa chitukuko cha matenda a mafangasi. Pofuna kupeza mwamsanga wobiriwira "nthenga", inu mukhoza kudula pamwamba pa mababu, koma turnips zonse mababu si kutero. mababu anatsuka obzalidwa mabedi okonzeka.

Mu chikhalidwe anapatsidwa munda dzuwa kuchotsedwa, youma. nthaka ayenera lotayirira, kuwala bwino chatsanulidwa. zomera sakonda nthaka acidic, kotero acidity kuchuluka kwa nthaka, zomwe inyamuka ikamatera anyezi, laimu umayamba. Sizitanthauza chaka ndi chaka kudzala mbewu pamalo amodzi. precursors zoipa chifukwa anyezi: anyezi, adyo, karoti, nkhaka. Chimakula bwino ndipo akufotokozera pa malo, amene kale anakula nyemba (nandolo, nyemba), tomato, kabichi.

Ngati mukufuna pa chodzala anyezi m'chaka, ndi mabedi okonzeka mu kugwa.

Anapanga feteleza organic pamene kukumba. Ntchito manyowa, peat, humus. Mawerengedwe a feteleza ntchito pa mita lalikulu 1 - makilogalamu oposa awiri organics, phulusa, nitrophoska, superphosphate - supuni imodzi.

Pamaso kubzala, masiku awiri kapena atatu, kama owazidwa njira ya sulphate mkuwa pa mlingo wa malita awiri pa mita lalikulu. njira ayenera kukhala kuposa kwa akuwukha - supuni imodzi ya malita khumi madzi. Chithandizo adzakhala aluso ngati, pambuyo kuthirira maluwa bedi chivundikirocho ndi wakuda filimu.

Sevok anabzala mu nthaka ofunda (osati poyerekeza 12 madigiri Celsius), kapena ndipamene uta ndi mivi sudzapereka lochuluka. Mu M'madera a zitunda kumpoto, chofunika kutentha khalidwe la khumi lachiwiri la May. Sevok anabzala pa akuya osachepera 4 masentimita chiwembu 25h10 cm. Mutabzala bedi zochuluka madzi.

Kudzala anyezi chifukwa yozizira mwa alimi ndi kupeza kutchuka. mabedi anapangidwa kubzala m'dzinja penapake kuposa m'chaka, koma ena lokonzekera mofanana: kukumba, kupalira umuna, kusankha ndi chithandizo cha chuma kubzala. Podzimny anyezi mbewu monga mwa kudziwika chiwembu 25h10 masentimita, akuya 4-5 cm.

Pamene yophukira chodzala chinthu chachikulu - osati kuonedwa ndi mawu. Iwo ayenera kutha ndi mzere chisanu Kuphembera mizu pamaso wintering. Koma ngati zachitika molawirira kwambiri, mababu kumera mpaka chisanu, ndi zokolola adzataika.

Mutabzala duwa bedi ayenera kukhala bwino zamulchirovat masamba youma kapena udzu, kuchokera pamwamba kubisa nthambi spruce. M'chaka, mwamsanga pamene chisanu anabwera pansi, pogona ayenera kuchotsedwa kwa bedi bwino mkangano.