Currants kubzala Abwino: ena zinsinsi

tchire onse Berry Ndi bwino kudzala mu chilimwe - yophukira oyambirira, ndi nazonso ndi currants. Chodzala izo ndi mulingo woyenera mu nthawi ino. Ngati nkhani kubzala chifukwa currant anagulidwa ku nthawi kenako, ankafika kudzadalira nyengo. Ngati Zoneneratu nyengo ankayembekezera frosts oyambirira, ndi bwino kuti prikopat zinthu kubzala mu malo yopingasa kasupe ndi mbewu yake masika. Ngati m'dzinja ofunda, mukhoza currants ndi khumi zoyambirira za October.

Currant mizu chikukulirakulirabe mpaka autumn mochedwa. Pankhaniyi, pambuyo chodzala nthaka pansi currant zamulchirovat kutero. Kuphimbira kungakhale nsonga za tomato, courgettes, udzu ntsanga, ndi ena. Ngati currant ankafika anachedwa mpaka dzenje kubzala masika ayenera kukonzekera mu kugwa.

Asanadzalemo chuma zilowerere mu madzi (kuika mu madzi) kwa maola atatu kuti mizu ndi zonse chinyezi. currant Kubzala zizichitidwa pa cham'mbali. Izi zikugwirizana ndi chitsamba ndi angapo zimayambira ndi woonda nthambi. Kudzala currants, onetsetsani kuti m'manda pansi masamba atatu. Pamwambapa nthaka mbali, nayenso, ayenera kukhala impso atatu, zina ayenera kudula ntchito bwino lakuthwa anangwape.

Chepetsa mbali mlengalenga m'pofunika kuti currant chitsamba sanali msinkhu msanga. Mu masika masamba ayamba kumuchitikira, ndi mizu ya walakwa chifukwa kumuika, sangakhoze kupirira ndi mphamvu ya mbali pamwamba-pansi, ngati sanapangidwe mwa m'dzinja cropping. Pamene uncut mlengalenga mbali zonse timadziti ndi zakudya kuthamangira kwa Mphukira osachiritsika ndipo pa nthambi si zimapanga chimathandiza (overgrowing nthambi), Choncho anaonetsera poyera nthambi, zikumuchititsa kukhala ndekha pamwamba. Popanda kudula gawo mlengalenga pa kubzala chitsamba chilichonse adzakhala msinkhu mu chaka choyamba.

Okonda kubzala currants ayenera mofulumira kupanga mphukira zatsopano kuchokera masamba amene m'manda. Ngati kuyika currant chitsamba woongoka, mphukira akhoza kuyembekezera kwa nthawi yaitali, ndi zokolola pa chitsamba-akonzedwa adzakhala yaing'ono.

Ngati kubzala wa blackcurrant anapanga molondola, obliquely pa chilichonse tsinde, nthambi ziwiri zatsopano anapanga chaka chotsatira. Pofuna kukwaniritsa nthambi zazikulu nthambi achinyamata, iwo ayenera kuchotsedwa osachiritsika masamba. Pankhaniyi, aŵiri otsatira adzaphuka masamba wotsinidwa kufika. E. Mu kugwa ayenera ofananira nthambi, omwe udali pa chilimwe, kufupikitsa, kusiya masamba atatu pa chilichonse. Mu njira iyi mapangidwe chitsamba wapangidwa ndi kuchuluka kwa nthambi currant pa lililonse mphukira.

Ngati pali kufunika kufalitsa currants, kasupe akhoza zikumangidwa nthambi m'munsi pansi. Koma nsonga ya nthambi ndikofunikira kubweretsa pamwamba. Kwa mathamangitsidwe wa tichotseretu akhoza kupanga zimakhalapo mu nthambi ndi khungwa kutsanulira korneobrazovatelya njira (mwachitsanzo, IAA kapena kornevina). Top kutsanulira dothi lonyowa. Inu imachititsa filimu prishpilivaniya malo. Patapita nthawi zina padzakhala zanthete ku masamba m'nthaka. Kwa nyengo, muyenera kuyan'ana chinyezi nthaka pa malo pali nthambi zanthete. The zanthete mu kasupe chaka chamawa ayenera kugawidwa ndi anabzala kuti malo okhazikika.

Moyenera kubzala currants - chinsinsi zokolola kwambiri m'tsogolo.