Sitepe ndi sitepe Chinsinsi nthiti yopuma mu uvuni

Chinsinsi cha nkhumba nthiti mu uvuni amadziwa lirilonse wapabanja. Pambuyo otentha zikhoza kuchitika mosiyana. Mulimonsemo zidzawayendera yowutsa mudyo, zofewa ndi chokoma. Lero tiona njira yofulumira Chophweka a kuphika ndi malaya zophikira.

Wachifundo, yowutsa mudyo ndipo chonunkhira nkhumba nthiti: Chinsinsi mpaka mnkhwapa

Koyenera zosakaniza:

• adjika zokometsera chonunkhira - 1.5 lalikulu supuni;
• anyezi wofiirira - 3 chachikulu mutu;
• liki, parsley ndi katsabola - kuti mtolo waukulu (yokongola);
• Mwatsopano nkhumba nthiti - 2 makilogalamu;
• Buckwheat uchi - 2.5 lalikulu supuni;
• paprika, tsabola, mchere ndi zonunkhira, anafuna kuti nyama - pa kufunika ndi kulawa;
• ang'ono mafuta mayonesi - 2 lalikulu spoons;
• kucha mandimu - 1 zipatso;
• chachikulu adyo - 2 cloves;
• Mwatsopano karoti lalikulu - 1 pc.

Processing nyama

Chinsinsi cha nkhumba nthiti mu uvuni zimaphatikizapo kugwiritsa ntchito atsopano okha nyama pophika. Zimafunika kusamba bwinobwino, kuyeretsa mwakhama ndi akhakula mafilimu (mitsempha) kenako kusema mbali pamodzi mafupa ndipo patulani.

Ndondomeko yokonza marinade

Kuti nkhumba nthiti msuzi, Chinsinsi limene lafotokozedwa mwatsatanetsatane m'nkhani ino, kupeza onunkhira yowawitsa, ndi zofunika kuima maola angapo mu marinade ndi. Kukonzekera ake amafuna kuyanjana ndi mbale zosakaniza zotsatirazi: pachimake adjika, anyezi wofiirira, kusema mphete woonda, mayonesi yaing'ono mafuta okhutira, zitsamba pang'ono akanadulidwa (ya parsley ndi katsabola), mwatsopano cholizira mandimu, uchi, buckwheat, adyo grated ndi karoti lalikulu akanadulidwa magawo. Komanso msuzi ayenera zidzawonjezedwa kwa iodized mchere, paprika, tsabola ndi zokometsera zina kuti n'cholinga nyama. Komanso onse zosakaniza onunkhira chofunika kusonkhezela supuni, kenako modzala mafuta iwo kale kukonzedwa nthiti. Kuti iwo anatenga marinade, iwo amalimbikitsidwa kuyima mu poto za 1-2 maola-u.

Mapangidwe mbale nyama

Chinsinsi cha nkhumba nthiti mu uvuni akuonetsa ntchito kuphika nyama yekha mwamphamvu zophikira wamanja ndi mataye wapadera. Choncho, ayenera akhathamiritsa mokoma kusuntha mankhwala pamodzi ndi marinade onse, n'kukaziika pa pepala ndi kulumikiza bwino. Kuti pa kutentha mankhwala thumba kuphika si kutupa, ndi nthiti yokutidwa golide bulauni, n'kofunika kuti punctures foloko kapena mpeni mu kumtunda kwa kudzanja.

The ndondomeko ya adzaphika mu uvuni

Pambuyo mbale onse kukonzedwa, lifunika anaika mu uvuni ndi tiyeni tiyime pamenepo kwa ora osachepera 1. Patapita kanthawi nyama zifunike softness, n'kukaziika pa lalikulu mbale wamba.

Kukhoza Kutumikira

Monga mukuonera, Chinsinsi nkhumba nthiti mu uvuni si monga zovuta monga zikuoneka pa koyamba. The anamaliza nyama mbale ayenera anatumikira chakudya mu otentha ndi zokongoletsa mu mbatata ankangodzigwera masamba atsopano saladi ndi mkate tirigu. Bon chakudya!