Chinsinsi kvass ndi mikate yopanda chofufumitsa

Atafika kutentha zakumwa zoziziritsa kukhosi ndi kukhala wotchuka kwambiri. Kumene, masiku ano kusankha kwawo ndi waukulu, koma kvass, ngakhale mbiri yake yaitali, si wolephera zamakono Pepsi colas. Anthu ambiri amakonda kuphika kunyumba. M'nkhani ino mudzaphunzila mmene brew yopanda chofufumitsa. Chinsinsi kuphika izo chosiyana alipidwa, koma adzakhala katswiri wina.

nkhani

Kvass ndi zoona Russian chakumwa. Akatswiri a mbiri yakale amanena kuti anayamba kukonza kale nthawi yathu ino m'zaka 6. Komabe, ndiye izo sizinali zofanana kwambiri masiku ano ndi wokondedwa chakumwa. Zimakhala mwamtheradi chilichonse: lokoma, minty, wokoma ndi zoumba pamodzi, etc ...

Akale Chinsinsi kvass yopanda chofufumitsa

Tengani atatu-lita mtsuko mudzaze izo 1/3 ambiri Mapila chisanadze kutsukidwa. Palinso kutsanulira shuga (5, Art. N.) Ndipo kuwonjezera 5 zazikulu. Lembani izi madzi onse otentha ndi kusiya kwa masiku 2. Nthawi yotsatira inu brew angathe kukonzekera mu chotupitsa chomwecho. Nthawi zambiri, kumatenga mwezi umodzi.

The chachiwiri Chinsinsi kvass yopanda chofufumitsa

Kuti kunyumba Brew, muyenera choyamba kukonzekera sitata. Choyamba, muyenera kupanga kapu ya otentha ufa madzi rye (a supuni ochepa). Izi aziika angapo zoumba izo zonse ndi kuika mu kutentha. A masiku angapo tidzakhala okonzeka ndi sitata wabwino. Kuti m'pofunika kuwonjezera supuni 6-9 shuga ndi crackers kwambiri wokazinga ku mkate wakuda - izo adzapereka chakumwa mtundu mdima. Zonse muyenera kuloza ku atatu lita mtsuko ndi kutsanulira ndi madzi. Kumwa anali wokonzeka kwathunthu, amafuna masiku 5 kulowetsedwa. Ndiye m'pofunika zosefera, kutsanulira mu mabotolo ndi refrigerate.

Wachitatu Chinsinsi woyera kvass

Pofuna kuti kvass mudzi, kusakaniza kwa kugwirizana kwa wowawasa kirimu ndi akanadulidwa ufa madzi rye. Ambiri, osakaniza ayenera kukhala pafupi theka la lita. Powonjezera 2 tbsp. spoons shuga. Mwa njira, zingakhale bwino kuti m'malo ndi uchi. Kwa ndondomeko nayonso mphamvu anali mofulumira, mukhoza kusiya izo awiri woyera zazikulu, koma pambuyo ayenera tinyamuke. Brew patapita masiku ochepa kale, mukhoza kumwa.

Wachinayi Chinsinsi kvass yopanda chofufumitsa

Mwa njira, kuphika izo, inu mukhoza kutenga ndi mikate yoyera. Chiyenera kudula mu zidutswa ofanana (makulidwe alandire pafupifupi 2 cm), n'kukaziika pa kuphika pepala ndi kupanga biscuit. Ikani zidutswa 2-4 mkate zouma mu atatu lita mtsuko, kuwonjezera shuga (5 Art. Spoons), madzi ofunda ndi chikuto. Kvass mu sabata anadzakhala akusasanyika kwathunthu, muyenera Usatong'olere ndi ozizira.

Chachisanu Chinsinsi kvass yopanda chofufumitsa

Pa atatu lita mtsuko muyenera shuga (5 v. L.) Ndipo za chotupitsa chomwecho. Mu saucepan muyenera brew udzu, kuziziritsa ndi kuwonjezera kwa gombe. Komanso caramelized 3 tbsp. spoons shuga ndi angagwirizanitse kwa workpiece kvass kuti kupereka mtundu mdima. Ovomerezana crackers rye ndi kuziyika mu mtsuko ndi supuni ya mandimu. Patapita maola 24 Brew ndi wokonzeka.

Amamwa kvass yopanda chofufumitsa - chokoma ndi wathanzi chakumwa. Choncho musachite ulesi kuphika nokha.