Vinyo wa mphesa - kunyumba yophika Chinsinsi

Ngakhale otsutsa kwambiri kufa zovuta mowa sangakhoze kulephera kuzindikira kuti wochepa wofiira vinyo youma ndi wofunika kwambiri kwa chamoyo. Izo kumawonjezera chitetezo munthu, kumathandiza kuti normalization wa hemoglobin, kumapangitsa chimbudzi ndi mtima minofu. Komabe, n'kofunika kwambiri kuti overdo izo, chifukwa, mphesa vinyo Chinsinsi akuphika kunyumba mwawerengazo, ndi mowa. Ndipo sitiyenera kuchita izo. Koma pano pali "mwadya" kapu ya chakudya chikondwerero - ndi chokoma, okoma komanso zothandiza osati.

Mwatsoka, ambiri a mowa tingagule mu sitolo, mu dongosolo ali pafupifupi palibe zakudya. Izi imakhudzanso vinyo. Kwenikweni yabwino kumwa ndi mtengo ndalama, ndi kuti si nthawi zonse chitsimikizo kuti mudziwe anasonyeza pa chizindikiro zizigwirizana zenizeni. Chinthu china - mphesa vinyo, Chinsinsi amene akukhala banja kwa zaka zambiri. Kuwachitira alendo athu okondedwa, kumwa pa maholide ndi mowa wosangalala, kusangalala kukoma chodabwitsa ndi wolemera maluwa. Lanu Chinsinsi mwini nyumba vinyo akhoza kukhala ndi inu (ngati kulibe), kutenga monga maziko yotsatira.

winemakers odziwa amati kumwa yekha ayenera ntchito otchedwa wine- mitundu mphesa. M'deralo chotchuka kwambiri mu kupanga amamwa Berry chakumwa amagwiritsa "Isabella Blue". mphesa Ichi ndi wodzichepetsa kwambiri. Ndikusangalala pamene kutentha athu osati kwambiri mpweya, zimapsa kumayambiriro kwa mwezi wa October, kulola nthawi iliyonse kwa Chaka Chatsopano maholide ndi kusinkhasinkha chakumwa yokolola lotsatira.

Kotero, vinyo wamphesa, Chinsinsi cha zomwe zachokera zipatso zosiyanasiyana ichi, opangidwa kuchokera ku zipatso, amene analipo wosiyana nthambi ndi masamba. ndondomeko ndi mumzindawo, koma zofunika ngati mukufuna woyera, wopepuka kukoma ndi chakumwa. The zipatso anayikidwa mu chidebe lalikulu ndi Finyani madzi kuchokera kwa iwo. Ena amatero mapazi yaitali mitundu pa mphesa. Mukhoza zimenezi ndi thandizo la kugona tulo chizolowezi, amene ali nyumba iliyonse ndipo ntchito yokonza wa mbatata yosenda.

Pamenepo madzi mphesa ndi wosiyana pomace ndi mavuto kudzera cheesecloth kapena colander ndi mabowo ang'onoang'ono. Komanso, mafuta wapatali aikidwa mu botolo lalikulu, m'mizere yekha kulandilidwa ndi mphambu ziwili mphamvu. Ndiye mosamala losindikizidwa mbale (mpaka chisindikizo wathunthu) ndi pulagi chubu, umene uli kunja kusiya mpweya chifukwa cha nayonso mphamvu ya chakumwa a. Pre-ikuwomba chubu, izo choviikidwa mu mbale ndi madzi.

Vinyo wa mphesa, Chinsinsi amene amaona tingachipeze powerenga, ayenera "kusewera" pa kutentha 5 madigiri Celsius kwa miyezi 2-3. Kukhetsa pambuyo nthawi ino, mukhoza timasangalala ndi zakumwa weniweni khalidwe. Ndi vinyo youma, linga pafupifupi zisanu madigiri. zakudya zonse mphesa chakumwa monga mmene ndingathere anapulumutsidwa.

Ndipo momwe kuti mphesa vinyo wangwiro kwambiri panyumba? Mofananamo, kokha yaitali. Mu okonzeka zopangidwa youma nyumba vinyo m'pofunika kuwonjezera shuga (magalamu 50 200 pa lita imodzi ya madzi). mphamvu ndi chokoma chakumwa - kwambiri zomwe. Thirani madzi mu chomwecho chisanafike otsukidwa, chidebe, kutseka chubu pakamwapo, ndipo kusiya "kusewera" kwa mwezi umodzi. Thiraninso nyumba vinyo (13-15 madigiri) kwa mabotolo, kusunga mu firiji kapena m'chipinda chapansi ndi kusangalala kukoma zodabwitsa za chakumwa choledzeretsa.