Cherry mowa wotsekemera ndi mowa wamphamvu: maphikidwe chokoma ndi zofewa kumwa

Cherry tincture mowa wamphamvu - ndi mowa, mphamvu ya amene akhoza zimasiyana madigiri 18 mpaka 60, zimatengera pa ndende ya chigawo chachikulu, i.e. mowa wamphamvu ndi. Pali ambiri maphikidwe osiyana, amene anapanga chakumwa. Komabe, pali mfundo yaikulu yomwe kukonzekera osati chitumbuwa mowa wotsekemera ndi mowa wamphamvu, komanso zakumwa zina zambiri ngati zimenezi. Ndipo chinsinsi chachikulu ndi kuti kudzera otchedwa ozizira kulowetsedwa vodika (kapena mowa) mwa nthawi zina mukhoza kupirira zonunkhira aliyense mowa kapena zonunkhira. Kusiyanitsa wokoma, theka-wokoma ndi owawa liqueurs.

Potero, zakumwa zotsekemera monga chitumbuwa tincture mowa. Chinsinsi ndi wosavuta, koma choyamba chimene ine ndikufuna kuti ndikuuzeni inu za zosakaniza. Mowa imatengedwa kuti ndi zosungunulira kwambiri. Choncho kwambiri kudzakhala mu kumwa, zinthu kwambiri, zidzasungunuka. Choncho, kupanga ntchito tincture njira, mphamvu kuposa madigiri 45-50.

Kotero, apa ndi mmodzi wa maphikidwe, amene umabala kwenikweni zokoma chakumwa, zofewa ndi onunkhira. Zipatso, miyala, adzaikidwe mu mtsuko wa. Ndi bwino kuika kuposa yamatcheri - ndi zokoma. N'chifukwa chiyani ndikufunika kuyeretsa zipatso mbewu? Chifukwa iwo zimatulutsa zinthu zoipa mowa. Ndiye muyenera lembani chilichonse ndi kuchepetsa mowa kapena mowa wamphamvu, ndipo kenako tiyeni tiyime kwa zaka zosachepera mwezi. Pambuyo tsiku lomalizira uyu adzakhala anakumana, ayenera zidzawonjezedwa kwa zikuchokera chifukwa cha madzi - mpaka m'linga, chimene mukufuna kukwaniritsa, ndi shuga kulawa. Ndiye mukhoza bottling. Monga mmene taonera, chitumbuwa mowa wotsekemera ndi zovuta kwambiri pa mowa wamphamvu ndi. Chinthu chokha - muyenera kuti amupatse pano, mwinamwake chakumwa sadzakhala tikhale anaika fungo ndi kukoma.

Pali njira zina kukonzekera tincture. Anthu ambiri kuphika ndi madzi chitumbuwa.

Choncho, chitumbuwa mowa wotsekemera ndi mowa wamphamvu Chinsinsi chachiwiri. Zimafunika: magalamu 250 madzi chitumbuwa, madzi owiritsa (mochuluka monga, ndi madzi) ndi mowa wamphamvu, theka la lita. Iwo ayenera yomweyo kusungitsa malo - madzi si kugula, izo ayenera kupanga yekha, zimene amafuna kilogalamu yamatcheri ndi magalamu 700 shuga. Cherry mowa wotsekemera ndi vodika ndi madzi ndi motere: kutsukidwa chitumbuwa mosatsata mapesi, m'pofunika kuika mu botolo, ndiyeno kudzaza kwa khosi ndi shuga ndi kuphimba ndi gauze. Zofunika! botolo ayenera lonse khosi - anthu onse abwino. Pambuyo pa masitepe onse pamwamba ndi anamaliza, muyenera kuika botolo dzuwa, mu malo otentha kwa masiku 30-40. Itatha nthawi iyi, chifukwa chitumbuwa madzi adzakhala ndi kusakaniza mowa wamphamvu ndi madzi owiritsa.

Pali Chinsinsi china, koma ndi "yaitali." miyezi imodzi ndi theka mu m'chipinda chapansi muyenera kuika botolo, wodzazidwa ndi atatu kotala yamatcheri (theka zipatso ayenera zinamenyanitsa) ndi kotala limodzi mowa wamphamvu-ndakhuta. Pamene nthawi mowa wamphamvu, lomwe nthawi imeneyo adzakhala madzi, muyenera kuphatikiza ndi chitumbuwa kutigwira kudzera cheesecloth. A tsiku pambuyo madzi adzakhala wothira mowa wamphamvu, ndiye kuti azikuuzani ndi mwamphamvu kumangitsa. Kumwa chakumwa akhoza kukhala mu chaka.