Cocktails ndi timbewu: maphikidwe yosavuta

Tsiku lotentha chilimwe kuthetsa ludzu lanu si kophweka: mukufuna kukoma zotsitsimutsa, osati cloying, ndi acidity pang'ono ... ndiye akhoza kuthandiza wa osakaniza chabwino ya laimu ndi timbewu. Chotero Kusakaniza wobiriwira kupereka kuzizira ndi kutsitsimuka. Cocktails ndi timbewu ali otchuka kwambiri, choncho kukonzekera awo ayenera kuphunzira pang'ono kwambiri.

Popularity timbewu tonunkhira, ndi laimu mu cocktails

Lero tikhoza kunena kuti m'bala kapena cafe padziko lonse adzatha kupereka inu malo omwera kapena mchere, imene dongosolo adzatero timbewu tonunkhira, ndi laimu. zotchuka chotere ndi zosavuta kufotokoza Kusakaniza. Peppermint ali ndi kukoma atsopano kwambiri. Umabweretsa kudzimva kuzizira, acisiya aftertaste pang'ono unobtrusive. Laimu anawonjezera kuti ichi ndi wowawasa kukoma, amene mulibe mawu fungo kapena kukoma kwambiri. Kuti zipatso wobiriwira amakonda mandimu bwino chikasu chifukwa cocktails. Choyamba, izo ziyenera wowawasa kukoma zimalimbikitsa. Kachiwiri, tilibe khalidwe fungo laimu zipatso. Cocktails ndi timbewu tonunkhira, ndi laimu - mwambo zakumwa zoziziritsa kukhosi. Kusintha osakaniza njira zawo, malinga ndi zokonda ndi zokonda.

maphikidwe yosavuta

Kuti akonze zotsitsimutsa ndi thanzi chilimwe kumwa, safuna zambiri zosakaniza ndi kobvuta ndi kanthu zosamvetsetseka. Nawa ochepa nsonga okhudza malo omwera yosavuta ya laimu ndi timbewu paokha:

• Sakanizani 1 lita imodzi ya madzi oyera ndi malita 0.5 madzi kiranberi. Kuwonjezera madontho ochepa a peppermint alili kapena ochepa masamba wosweka la timbewu atsopano. Kumwa ozizira. Kutumikira ndi ayezi kyubu mu kapu chokongoletsedwa ndi timbewu.
• Madzi wina laimu wothira masamba wophwanyidwa timbewu tonunkhira, ndi kudzaza mu madzi okwanira 1 litre enaake mchere. The chakumwa utakhazikika ndi kudyetsedwa ndi ayezi. Ngati n'koyenera, kuwonjezera shuga kapena uchi.
• Green tiyi popanda zina zinachitika ndi sinamoni, laimu ndi timbewu. Pambuyo yozizira, kuwonjezera uchi kulawa. Kuchepetsa ndi madzi mphamvu anakhumba chakumwa. Kenako tiyi m'pofunika kuziziritsa ndi kudyetsedwa kwa ozizira ndi ayezi cubes.

Kunyumba, mungathe effortlessly kupanga cocktails yosavuta. Iwo samangokhala ludzu lanu pa yotentha, koma adzakhala zambiri zothandiza kwambiri kuposa chakudya anagula.

cocktails mowa

Ngati munthu aliyense anafunsidwa kukumbukira cocktails mowa ndi timbewu tonunkhira, ndi laimu, ndiye 99% ya anayankha adzatchedwa "Mojito". Inde, ndi tingachipeze powerenga, ndi zomwe n'zovuta kukangana. cocktails kwambiri kupanga bartenders akatswiri. Koma yabwino kuphika "Mojito" ndipo angathe kukhala paokha. njira ndi losavuta:

1. A timphukira ochepa la timbewu masamba osiyana. Asambe ndi kuika pansi pa galasi lalikulu. Pambuyo kuti ayenera ndiphika munsi kwa matope a. Ngati zimenezi sizingatheke, bwino pogaya.
2. Pa timbewu anaika 4 magawo a mandimu, amene ayenera kutambasula kumasula madzi.
3. Kuwonjezera 50 ml ya ramu woyera ndi 3 teaspoons shuga.
4. Danga otsala pa kalilole kudzaza ndi ayezi wosweka ndi mokoma kusakaniza ndi ena nkhani.
5. Lembani galasi enaake madzi chilled mchere kapena sprite.

Kukongoletsa malo omwera ndi timbewu tonunkhira, ndi laimu akhoza kukhala ndi kukonda kwanu. Mwachitsanzo, machubu owala kapena ambulela. Mukhoza mukupeka: kuwonjezera timadziti zina za zipatso kapena ndiwo zamasamba, ntchito kwambiri kapena zochepa mowa. Koma yozizira kukoma minty - khadi la omwera izi.

Smoothies ndi ndiwo zochuluka mchere

Cocktails ndi timbewu kungakhale m'munsi wangwiro ndiwo zochuluka mchere chilimwe. Zimaonetseratu mbale okoma mu yotentha ndi kuti sali kwambiri aliwonse ndi katundu. Smoothie ndi timbewu masamba kugirigisha wosangalatsa wa kuzizira. Nakte adzakhala kuthetsa kwa kukoma zimabwezera ludzu nthawi zonse. Smoothies ndi ndiwo zochuluka mchere ndi timbewu ndi chithunzithunzi kukonzekera. Pano pali chitsanzo yosavuta ya chilimwe maphunziro chidwi:

• Iwo uli wosakanizika ndi 200 ml ya madzi laimu ndi 300 ml ya mkaka. Kusakaniza izi Chinawonjezeka 4 supuni shuga. Muziganiza bwino ndi blender a.
• Pambuyo pake, kusakaniza, kuwonjezera supuni 4 woyera ayisikilimu. Apanso kugwedeza mmwamba blender.
• Smoothies kutsanulira mu magalasi kapena ayezi kirimu mbale. Zokongoletsa ndi zipatso ndi timphukira la timbewu. Kutumikira chilled.

Timbewu tonunkhira, ndi laimu ali mwangwiro pamodzi aliyense zipatso, zipatso, ayisikilimu, kanyumba tchizi ndi mkaka. Zokongoletsa ndiwo zochuluka mchere zimenezi zingakhale mtedza ndi chokoleti. Mukupeka, ndi ndiwo zochuluka mchere anu okha komanso zosangalatsa, komanso zothandiza. Cocktails ndi timbewu - njira kuthetsa ludzu lanu. Komanso, mungasangalale yodabwitsa kukoma zotsitsimutsa. Ndipo osakaniza a timbewu tonunkhira, ndi laimu ndi zakumwa zina ndi zakudya lingapereke kuganiza ndi zilandiridwenso, ngakhale kwambiri capricious Gourmet.