Kodi okonzeka chitumbuwa burande

Ndi chakumwa ambiri mowa ndicho mowa wotsekemera, womwe wapangidwa ndi zipatso kapena mabulosi zipatso ndi mowa, kapena popanda otsiriza, ndi Kuwonjezera shuga kulenga ndondomeko nayonso mphamvu. Amatha kukhala kukoma kwa zipatso za umene yophika. Pa nthawi yomweyo, wotchuka kwambiri chitumbuwa burande. Ngati izi chakumwa otsika mowa, kuti akukonzekera umisiri zotsatirazi: botolo ladzala ndi yamatcheri kucha (pambuyo kuchotsa mapesi ndi masamba) kuti ¾, ndipo enawo - shuga, kuphimba ndi gauze ndi kuika padzuwa kwa masiku asanu, kugwedeza zina. Pamene adzayamba ndondomeko nayonso mphamvu, kuika botolo m'malo a mdima kwa miyezi iwiri ndi theka.

Tiyeni tikambirane njira zina za momwe kukonzekera chitumbuwa burande kunyumba.

1. Low Mowa mowa wotsekemera yamatcheri.

Zosakaniza: makilogalamu asanu yamatcheri, zinamenyanitsa, makilogalamu atatu a shuga.

The zipatso ndi anazitsanulira mwa botolo, kutsanulira shuga, kenako womangidwa ndi gauze ndi kuvala masiku atatu mu dzuwa. M'kupita kwa nthawi, Chilombocho madzi msampha (mungagwiritse ntchito polyethylene pansi chingamu) ndi kumanzere kwa mwezi umodzi mu mdima. Ndiye, chakumwa ndi osasankhidwa, wodzazidwa m'mabotolo woyera ndi kusindikizidwa.

2. tingachipeze powerenga chitumbuwa burande.

Zosakaniza: makilogalamu atatu yamatcheri, makilogalamu mmodzi wa shuga, lita imodzi ya mowa wamphamvu.

chitumbuwa zipatso anayikidwa mu botolo, mudzaze ndi shuga, knotted chiguduli kanthu ndi kuika padzuwa kwa masabata asanu. M'kupita kwa nthawi, madzi chitumbuwa ndi osasankhidwa ndi anazitsanulira mwa mabotolo wosabala, amene mosamala losindikizidwa ndi kuika mu mdima malo ozizira. Pakali pano, yamatcheri otsala kuloza ku chidebe, kutsanulira mowa wamphamvu, kutseka chivindikiro ndi kusiya kwa miyezi iwiri, kenako chitumbuwa mowa wotsekemera ndi osasankhidwa, waikidwa, losindikizidwa ndi kuikidwa kwa miyezi sikisi mu mdima.

3. Vishnovka.

Zosakaniza: wakuda chitumbuwa, vodika, shuga kulawa.

Podvyalit yamatcheri choyamba ayenera kukhala dzuwa Mwaichi unafalikira pa nsalu (osakwatira wosanjikiza). Ndiye yamatcheri ndi anayikidwa mu botolo, kutsanulira mowa wamphamvu ndi kusiya adzapatsa kwa milungu iwiri. Kenako, madzi chatsanulidwa ndi kachiwiri wodzazidwa ndi mabulosi mowa wamphamvu ndipo anachoka pa nthawi yomweyo. M'kupita kwa nthawi, ndondomeko linabwerezedwanso, kokha nthawi iyi yamatcheri ayenera kumanzere kwa miyezi iwiri. Ndiye madzi onse atatu ali osokonezeka, iwo anawonjezera shuga, kumwa ndi waikidwa ndi corked. Choncho, burande ndi liqueurs anakonza zipatso zosiyanasiyana.

4. French burande kwa yamatcheri ndi.

Zosakaniza: chitumbuwa, vodika, shuga, sinamoni, cloves, zipatso kutumphuka onse.

Yamatcheri chotsani mbewu, cuttings kudula ndi centimeter wina, kuziika mu mitsuko chosawilitsidwa ndi swirled lids. Banks kumizidwa mu madzi otentha kwa mphindi zochepa, kenako ostuzhivayut. Ndiye zipatso anatsanulira vodika (ayenera kuphimba iwo pang'ono), anawonjezera shuga, sinamoni, cloves ndi mandimu kutumphuka, kapena zipatso zina zilizonse, zitini munasindikizidwa ndi kuikidwa kwa miyezi itatu mu mdima.

5. Polish vishnovka.

Zosakaniza: makilogalamu imodzi yamatcheri magalamu atatu a shuga magalamu mazana awiri mowa wamphamvu.

Yamatcheri zakhala zikuzunza m'miyoyo mu mabanki, kuthira shuga, ndipo masiku atatu wodzazidwa ndi mowa wamphamvu. Ndiye mabanki ndi kulipachika ndi nsalu ndi kuika mu mdima malo otentha kwa miyezi iwiri. Wokonzeka kumwa ndi osasankhidwa, chotengera ndi corked.

Choncho, chitumbuwa burande akuimira Berry mowa pa 20%, wokonzeka ngati kunyumba kwa atsopano zipatso chitumbuwa, vodika ndi shuga, ndi ku madzi alcoholized. Kupanga fakitale zina zosiyanasiyana ndi colorants, ndi luso kupanga chakumwa mu nkhani iyi ndi zambiri zovuta.