Kodi kusankha vinyo ndi ozizira kunyumba? Ndingatani kusunga vinyo mu furiji?

Quality vinyo - m'malo capricious yowawitsa chakumwa. maluwa ake kumatengera zifukwa zambiri, kuphatikizapo kutentha kugonjera ake ku zinthu yosungirako tebulo ndi feedstock khalidwe. Ambiri a ife osamwa botolo lonse mwakamodzi, kwenikweni ndi awiri galasi ya chakumwa zodabwitsa. Chifukwa, ife lotsegukabe vinyo. Firiji ndi kusunga n'zotheka pokha pokha kwapadera, zolinga izi ndi bwino kugula vinyo nduna.

Good vinyo - zinthu wamakhalidwe

Mosakayikira, malo abwino kusunga vinyo wanu m'chipinda chapansi imatengedwa. Pali zinthu zonse kucha chakumwa. Mu kosungira mwambo vinyo mosalekeza anakhalabe kutentha otsika ndi chinyezi akadakwanitsira.

Mwatsoka, onse nzika amene amakhala mu nyumba, ndi mwayi kukumba yosungirako pang'ono kwa deta wake zakumwa zokhalamo. Choncho kawirikawiri kwambiri vinyo kusungidwa mu firiji ochiritsira. Komabe, zida zimenezi si anaikira yaitali ndalama wolemekezeka chakumwa.

Ndingatani kusunga vinyo mu furiji?

Ndithudi, izi amaloledwa. Chimodzi mwa zinthu zofunika kwambiri kasungidwe vinyo ndi kulephera kuyenda lathunthu la botolo. The chakumwa ayenera kukhala phunziro kwa Phokoso, choncho ndi zofunika kuti adzatsekeredwa kukonza chidebe mu malo amodzi. winemakers ambiri akukumana amavomereza kasungidwe mu malo zachilungamo, kukhudzana pang'ono ndi Nkhata Bay vinyo watha kukoma kwake.

Tsegula botolo la shampeni akhoza kusungidwa mu firiji ochiritsira tsiku kuposa wina, vinyo - masiku atatu. Zakumwa ndi okhutira mkulu mowa ndi shuga angakhale mu botolo lotseguka kwa masiku seveni. Komanso, vinyo ayenera mwamphamvu losindikizidwa ndi pulagi a. Kukoma ndi fungo la chakumwa pang'onopang'ono poipa patangotha maola ochepa. Choncho, chifukwa mabotolo bwino ntchito firiji kwa vinyo.

Mitundu ya makabati

Lero, pali mitundu inayi ya coolers vinyo. iwo onse amachita ntchito zosiyanasiyana.

-Temperature chitsanzo thandizo khola kutentha, mosinthasintha mkati madigiri 10-14. makabati izi ndi zenizeni yaing'ono vinyo m'chipinda chapansi, kwathunthu kuulula angathe unawasonkhanitsa zakumwa. Lachitsanzo kutentha ali mabacteria awiri akutali kwa yosungirako ndi kuzirala kwa chakumwa asanayambe kutumikira.

makabati atatu kutentha anapangidwa kwa yosungirako ndi kuzirala kwa vinyo. Zikuphatikizapo zipinda zitatu zimene kutentha osiyana anakhalabe. Chipinda chapakati ntchito kusunga zakumwa, pamwamba - kuwatulutsira kwa firiji, m'munsi - chifukwa yozizira digiri 6-10. Mu Mipikisano nduna angathe kusunga zosiyanasiyana zakumwa. Kutentha anakhalabe mkati ngati firiji, zimasiyanasiyana pa osiyanasiyana: 7 madigiri 21.

Mphamvu ndi magawidwe

Mu chitsanzo losavuta ungasunge mikunda asanu. kutchuka kwawo nkwa luso ntchito pa batire la galimoto. Anthu ambiri ndi iwo patchuthi izi vinyo ozizira. Kukula yaing'ono limakupatsani kulinyamula mu kanyumba za makina, likuvutika zitsanzo ngati zimenezi zili mu ankafuna wamkulu pakati mafani kokasangalala pafupipafupi.

Pakuti yosungirako kunyumba ya kumwa ndi zambiri yabwino vinyo firiji kuti akhoza kumakhalamo mabotolo 12-50. zitsanzo amenewa ndi ochepa kukula. kutalika kwawo musalumphe mita. okhometsa mwaphamphu ndithu chidwi kukula kwa wabwino makabati vinyo firiji. Iwo akhoza kusunga 100 mpaka 500 mabotolo.

Mkati mwa nduna vinyo akhoza kugawidwa m'zigawo zingapo. Malinga ndi chitsanzo cha firiji pali awiri kapena atatu zipinda akutali, omwe amathandiza kutentha ena wofunikila kusungiramo osiyanasiyana vinyo. Zoni lachitatu zambiri ntchito yokonzekera zakumwa kwa kulawa. Komanso, pali chipinda umodzi, ndipo vinyo firiji. nduna Home ali zoyendetsedwa ndi magetsi. Pogula ndi zambiri zitsanzo ayenera kukhala okonzeka ngongole chidwi magetsi.

Makulidwe ndi mamangidwe

Modern vinyo firiji ndi osiyana wolemekezeka ndi wokongola maonekedwe, mosavuta oyenera mkati pafupifupi malo aliwonse. Mtengo wa mankhwala amenewa zimasiyanasiyana pakati 30-500 zikwi. zitsanzo ambiri woyengeka pakhomo galasi chokongoletsedwa ndi zosasonyeza mtundu wake weniweni kungolandira cheza ultraviolet. Mkati mwa nduna vinyo firiji yatenganso LEDs wapadera zilibe kuonjezera kutentha mpweya ndi musandisokoneze ndi microclimate mkati. Chifukwa chiwalitsiro mungathe nthawizonse ndimayang'ana pa nkhani popanda chitseko.

Kodi Ndimayang'ana pamene kugula vinyo nduna

Mu ndondomeko ya kusankha firiji kwa kasungidwe wothwanima ndi mipanda yolimba kwambiri zakumwa muyenera kuganizira zinthu zingapo zofunika kuti sadzakhala otaika mu osiyanasiyana akufuna zitsanzo. Kotero, chinthu choyamba inu ayenera kulabadira ndi zida mphamvu. Pankhaniyi, izo zonse zimadalira zolinga zimene firiji ntchito vinyo. Anthu amene wachinsinsi monga okhometsa, tikhoza asagwiritse kugula zitsanzo zochepa.

Modern vinyo nduna ayenera ntchito ya basi thandizo mlingo akadakwanitsira chinyezi. Ichi ndi chofunika kwambiri, chifukwa ngati chithunzi ichi ndi zosakwana 65% kapena pamwamba 80%, ndiye ayambe mosalephera cha kuwonongeka Nkhata Bay. Ndi kupukuta kunja kapena yokutidwa ndi nkhungu, potero kusokoneza chakumwa yokha.

zitsanzo ambiri amabwera ndi zosefera mpweya kuyeretsa mpweya ozama mu nduna ya. Iwo ayenera m'malo kamodzi pachaka, chifukwa zimakhudza zinthu kusungiramo unawasonkhanitsa zakumwa.

coolers mwambo vinyo

Today, opanga ambiri zida ngati azitenga malamulo munthu. Pankhaniyi, wosuta amalandira nduna choyambirira cha kasungidwe vinyo, kupsa mwangwiro mu malo mkati ndi ziyeneretso anu onse. Pamene kulamula, mukhoza mwachindunji osati zokonda za kamangidwe ka wagawo, komanso kufunika kutentha osiyanasiyana.

Mwachitsanzo, anamanga-mu firiji osati kupereka zinthu mulingo woyenera kusunga vinyo, komanso mwangwiro Integrated mu akonzedwa mipando. nduna izi zikhoza kuikidwa chilengedwe chilichonse, kuphatikizapo mu chipinda, hallway kapena ku khitchini.

Posankha malo vinyo firiji m'pofunika kuti tikambirane zina zabwino. Popeza mipando, umene cigawo zida yosungirako kunyumba Kutolere zakumwa, pali waung'ono potulukira clearances, izo adzaikidwe kuchokera masitovu ndi ovens.