Kodi mowa. Chinsinsi kuphika kunyumba

Mmodzi wa zakumwa otchuka kwambiri padziko lonse ndi mowa wotsekemera. Chinsinsi chake kwa anthu ambiri. Komabe, zikuchokera kumwa zimasiyanasiyana kwambiri, kugwirizana kwake, mphamvu maluwa. Inde, ndi njira yokonza zingasiyane malingana ndi zigawo zikuluzikulu. Mbali ambiri liquors onse - ndi kukoma Mulungu ndi kununkhira.

Wa mbiri chakumwa

Mowa wotsekemera Chinsinsi zomwe ife azipereka m'nkhani kenako - kumwa mowa wakale. Kuti agulitse anayamba mu Ages Middle. Ndipo maonekedwe ake, iye afunika mankhwala a matenda, kapena m'malo ofuna ake. Chifukwa cha zatsopano zosiyanasiyana, Chimonko, asayansi ndi madokotala anali zakumwa chodabwitsa, ambiri a omwe anapangidwa kwa tsiku lino. Mitundu yamowa ndi dzina la malo amene anatulukira ake, dongosolo la chipembedzo. Nthawi zambiri, zakumwa amatchulidwa atsogoleri alendo, monga ankaona chosaiwalika cha mzinda kapena dziko.

Ndi chiyani icho?

Choncho chimene chikuyimira mowa wotsekemera? Chinsinsi ndi mu Mabaibulo osiyanasiyana, timapereka kenako, ndipo tsopano ndikuwuzani owerenga za mbali ya chakumwa. Nthawi zambiri, ndi fungo kwambiri (magilamu 100 shuga pa lita imodzi ya madzi) ndi lili ethyl mowa ndi kuchuluka kwa 15-75%. Maziko ake kutumikira infusions wa mizu, zitsamba, zonunkhira, timadziti ndi zipatso.

Mowa akutumikira monga njira kulimbikitsa chimbudzi, komanso tiyi ndi khofi (pambuyo chakudya). Imwani akhoza kukhala mtundu woyera, komanso ankamwa mowa zikuchokera monga zakumwa kapena zakudya zina.

Kusiyanitsa mchere, wamphamvu ndi liqueurs-creams.

The liquors wotchuka

Pali zakumwa maina adamva anthu amene sakhala amakonda mowa. Ife angakuuzeni pang'ono za wotchuka kwambiri a iwo.

• "Amaretto" - Italy mwaluso kuti amapangidwa maso apurikoti maso, amondi ndi zonunkhira.
• "Baileys" - kirimu mowa wotsekemera zochokera Irish kachasu.
• "Becherovka" - ndimwe amphamvu, nandipatsa ndi therere, anachokera ku Czech Republic.
• "Old Tallinn" - Estonia mowa molimbika ndi woderapo mtundu ndi okhutira ramu.
• "Curacao" - kuipidwa zikuchokera kumwa, amene angakhale mitundu yosiyanasiyana (buluu, yoyera, lalanje, zobiriwira).
• 'Sheridans' - Irish mowa kuti idzafotokoza awiri - wakuda ndi woyera, anaika mu zigawo zosiyana za mabotolo. Gawo loyera ali ndi vanila-kirimu kukoma, wakuda - khofi ndi chokoleti.

asasanyire

Kachasu pachiyambi, Chinsinsi amene akukhala chidaliro lotsatira ndi Mlengi, tiyenera kwambiri. Koma ndikufuna kuti pamper okondedwa anu ndi chinachake chokoma! amayi ambiri amakonda kukonzekera izi kumwa nokha ntchito zosakaniza osiyana. Wotchuka kwambiri m'dera lathu ndi yamatcheri.

Kuti akonze nyumba chitumbuwa mowa wotsekemera, muyenera ya mankhwala:

• 0.5 makilogalamu yamatcheri (mwatsopano kapena mazira), ndi oyenera mabulosi ndi maenje ndi popanda;
• masamba ndi chitumbuwa nkhuni pa 200 ga;
• theka ndimu;
• 0.5 makilogalamu a shuga;
• 1 lita madzi;
• 1 paketi ya shuga vanila;
• 0.5 L wa mowa wamphamvu.

Bwanji Mng'oma wa mowa wotsekemera? zipatso wanga ndi masamba, mudzaze ndi madzi ndi kubweretsa kwa chithupsa. Ndiye kuchepetsa kutentha ndi kuphika kwa mphindi khumi. Tsopano ndi nthawi kuwonjezera shuga ndi mandimu, oyambitsa kusunga mbale pa yofanana. osakaniza kuchotsa kuchokera kutentha, kupsyinjika, ozizira, kutsanulira mowa wamphamvu ndi waikidwa. Mu toga analandira 1 lita imodzi ya anamaliza chakumwa. Ntchito akhoza kumenyana chimodzimodzi, koma ngati inu kupita sabata, ndiye kukoma adzakhala bwino.

Cherry mowa wotsekemera zakonzedwa m'njira yosiyana - kutsanulira zipatso ndi zigawo shuga, kutsanulira mowa wamphamvu, ndi kunena mwezi mu mdima. Ndiyeno yekha decanted ndipo anatsanulira vodika. Koma mu nkhani iyi, onetsetsani kuti kuchotsa mbewu, popeza muli poizoni kuti zingachititse poizoni.

raspberries wokoma

Sikovuta kuphika rasipiberi mowa wotsekemera. Pakuti muyenera muyeso umodzi wa shuga ndi kucha zipatso, lita imodzi ya mowa wamphamvu. Magwafa anazitsanulira mwa botolo ndi kutsanulira mowa wamphamvu. Kenako muyenera kuti asindikize khosi la PAD gauze ndi kugwira chidebe pa malo ozizira kwa mwezi umodzi. Tsopano kuphika madzi a shuga ndi magalamu 250 mowa wamphamvu. Sakanizani magawo awiri, osasankhidwa, waikidwa ndi chili pamwamba. Rasipiberi mowa anakonza motere, kumakhaladi chokoma kuposa yaitali kusungidwa.

Pali njira ina kukonzekera chakumwa kuchokera mabulosi uwu. Amafunika 500 ml ya madzi rasipiberi, shuga kilogalamu ndi 2 L wa mowa wamphamvu. Madzi ndi shuga, kubweretsa kwa chithupsa, koma musati wiritsani (onetsetsani kuti kuchotsa chithovu!). osakaniza ndi yozizira, kuwonjezera pa mowa wamphamvu, chipwirikiti ndi waikidwa. Mukhoza kumwa mwezi.

strawberries kucha

Cook ndi mowa akhoza kukhala mfumukazi ya zipatso - yowutsa mudyo strawberries. Nakte ali ndi mtundu wokongola ndi kukoma kwambiri. Pakuti kukhala ndi 1 lita mowa vodika, ramu kapena burande, 0,5 malita a madzi, ndi mapaundi zipatso ndi shuga. Tsopano iterate kudzera, kuchapa ndi kudula theka strawberries, kuwonjezera pamodzi mu mtsuko galasi mudzaze mowa (madzi ayenera kuphimba Berry 2-3 cm). Chatsekedwa chidebe kukhala pamalo dzuwa milungu iwiri. Patapita nthawi iyi ife zosefera ndi zosefera osakaniza, kuwonjezera madzi, utakhazikika kwa firiji. Iwo m'pofunika kuti Brew mowa masiku asanu mu mdima, koma osati wozizira malo. Ndipo izo zikhoza kusungidwa kwa zaka ziwiri.

Izi mowa wotsekemera sitiroberi akufanana wotchuka "Xu-Xu" - German chakumwa, amene anaonekera mu 1997, ndipo anagonjetsedwa kale theka dziko. Imwani chilled zofunika, zimakhalira bwino ndi ayisikilimu ndi vinyo wothwanima.

A ochepa malamulo ambiri kukonzekera

Maphikidwe chifukwa chakumwa, pali zambiri. Koma pali ena mwa malamulo onse kuti ayenera kutsatira:

• ayenera kumwedwa yekha zipatso kucha, zipatso, kuchapa ndipo anasamukira popanda zowola;
• kusunga amakambirana za mowa, izo anazitsanulira mwa muli ang'ono ndi hermetically losindikizidwa;
• kusunga botolo m'malo a mdima, kutsegula basi asanayambe kutumikira;
• pamaso kumwa mowa bwino tsembwe kapena kuwonjezera ayezi cubes mu galasi;
• kumwa kudyetsedwa ang'onoang'ono mandala nip;
• Choledzeretsa kwenikweni kukhala wapamwamba kwambiri, ndi zofunika kutenga vodika popanda zina.

Bon chakudya! Ingokumbukirani kuti mowa - mowa chakumwa, choncho ayenera kudyedwa pang'ono, ngakhale kuti iye ali kotero zokoma ndipo ali ndi kukoma kwa chilimwe.