Cocktails ndi "Amaretto" - chokoma ndi yosavuta

mizimu ndi mbali imodzi. Ngati inu kumwa cholakwika, iwo konse amasangalala ndi kusangalala woona. Izi akugwira ntchito osati chakumwa okha, komanso kwa zosakaniza ambiri a iwo, cocktails. Kuwakonzekeretsa, m'pofunika choyamba, kuganizira chigawo chachikulu. Iwo kudzadalira kukoma kwake wa chomaliza mankhwala ndi ntchito yapadera. Mwachitsanzo chooneka bwino, taganizirani malo omwera ndi "Amaretto".

Mankhwala ndi njira yokonza cocktails

Choyamba tiyenera kudziwa kuti "Amaretto" - ndi mowa wotsekemera. Iwo ali kukoma osiyana a mtengo wa amondi ndipo umaimira bulauni madzi mokwanira wandiweyani kugwirizana. "Amaretto" inatuluka mu Italy m'zaka za m'ma XVI. Malinga ndi nthano zakale, kumwa ndi mtsikana chifukwa wokonda ake. A zigawo kuyambira anali apurikoti mbewu, burande ndi ya zonunkhira, amene lero palibe amene angathetse. Kumwa "Amaretto" m'njira zosiyanasiyana. Munthu wakonda kumwa koyera, ena kuwonjezera kwa khofi, pamene ena anakonza ofotokoza osakaniza chokoma kwambiri. Cocktails ndi "Amaretto" a gulu la mowa. Maziko a chilengedwe chonse, kuwonjezera pa mowa angathe kukhala china chilichonse kuchuluka linga. Kawirikawiri cocktails ndi "Amaretto" anapanga pamaziko a kachasu, burande, Sikochi wapa, mowa wamphamvu kapena mowa wina. Ndipo, monga zosakaniza zina ntchito madzi zipatso, vinyo, mkaka, ndipo, ndithudi, ayezi. Kupereka wathunthu latsopano chakumwa kukoma zikuchokera kapena maonekedwe zachilendo, akatswiri amagwiritsa ntchito zipatso, zipatso, zokometsera osiyanasiyana, ndipo ngakhale masamba ena zomera. Popeza osiyana kachulukidwe zigawo kuti osokonezeka, cocktails ndi "Amaretto" amagwiritsidwa kukonzekera ntchito shaker kapena blender, ngakhale zina mtengo ndi popanda zipangizo zapadera. The chotsirizidwa udzathiridwa mu magalasi kapena makapu ndi kukongoletsa mogwirizana.

The maphikidwe zophweka kwambiri

Kunyumba, zosavuta kukonza cocktails ndi "Amaretto". Maphikidwe ntchito iliyonse - chinthu chachikulu kuti anali zigawo zikuluzikulu zoyenera katundu. Nthawi zina zosakaniza ali kalikiliki "kulankhula" maina: mwachitsanzo, "The Pinki Panther". Nakte lili magalamu 10 a mowa wamphamvu wamba, mowa wotsekemera 30 ga "amaretto" sitiroberi madzi magalamu 20 magalamu 50 kirimu (chofunika Taphunzira) ndi pang'ono enaake chakumwa "Greenfield".

Kukonzekera osakaniza choncho sitepe limodzi:

1. onse zosakaniza adzaikidwe mu blender ndi chikwapu bwino.
2. The chotsirizidwa udzathiridwa mu magalasi Martini ndi kukongoletsa ndi magawo sitiroberi pamwamba.

Nthawi zina gawo la malo omwera basi osachepera. A chitsanzo chapadera cha chakumwa angatchedwe "Mulungu Mwana". Kuphika inu muyenera magalamu 100 okha a lalanje madzi, ayezi ndi magalamu 50 "Amaretto".

zigawo zonse ayenera kukhala kwasanduka wothira blender ndi kutsanulira mu magalasi. Zokongoletsa ndi kagawo wa lalanje akhoza ndi kumwa udzu bwino.

Zakumwa kwa zokonda onse

Cocktails ndi mowa wotsekemera "Amaretto" palinso zovuta zambiri zikuchokera. Iwo akhoza kukhala pano angapo mowa. Koma aliyense wa iwo ngati mukufuna, mukhoza mosavuta kunyumba. Mwachitsanzo, choyambirira chakumwa "Macbeth." Zikuchokera zosakaniza: 20 ml ya mowa, liqueurs ndi Botolo 30 "amaretto" ndi "Curaçao", 10 ml ya mandimu ndi 20 ml ya shuga madzi.

zigawo ndi anatsanulira mu shaker. Kusanganikirana imagwiridwa ndi kugwedeza mwamphamvu. Ndizo zonse. chakumwa anakonza zotsala kwa kutsanulira mu galasi la malo omwera ndi zokongoletsa ndi kagawo la ndimu kapena laimu. Zachilendo mtundu ndi kukoma sadzalekerera aliyense osayanjanitsika. Pakuti okonda khofi pali njira yapadera. Njirayi imatchedwa - "Paphwando khofi." Pamafunika Botolo 300 khofi magalamu 100 a kirimu chifundo, magalamu 8-10 a shuga magalamu 100 "Amaretto" magalamu 3 koko.

Kukonzekera malo omwera motere:

1. Coffee kusakaniza ndi mowa wotsekemera ndi kutsanulira mu galasi.
2. Shuga ndi kirimu chikwapu mu thovu olimba ndi ntchito Confectionery syringe Finyani pamwamba.
3. Imangokhala yokha kuwaza koko onse - ndipo inu mukhoza kumwa ndi kusangalala.

Kuli mungachite kuti cocktails ndi flavored mowa "Amaretto". Drupaceous kununkhira kwake zachilendo zimapangitsa osakaniza aliyense wa zokometsera ndi wapadera.