Kodi kupanga mowa wamphesa m'nyumba ya mphesa ndi jang'ala

Tiyeni tikambirane mmene kuti burande kunyumba. Mfundo palibe chosatheka - woyamba konyaki ku France anapanga izo payekha. Mukhozanso kuyesa kubereka njira imeneyi, zida ndi chipiriro ndi zina zipangizo.

Choyamba, muyenera zipangizo. Konyaki zipangizo okha woyera mphesa zosiyanasiyana. Kalasi bwino imatengedwa Ugni Blanc, koma mu France, ndipo tingazigwiritse ntchito Mphatso Magaracha Yekaterinodar, Levokumsky wofiira kwambiri ndi Terek.

Zipatso anatola cholizira madzi, ndipo muyenera kuchita zimenezo kuti kuwononga mafupa, kupereka kuwawa ndi astringency. madzi ndi thovu popanda Kuwonjezera shuga, kenako awiri otchezedwa. The mankhwala Choncho analandira udzathiridwa mu mbiya thundu ndipo anachoka mu iwo kwa zaka zosachepera ziwiri. Migolo akhale yekha thundu, linden, kulibe siyabwino, popeza okha thundu lili anthu zinthu zomwezo zimene chakumwa kukoma kwake ndi fungo. zaka ziwiri - ichi ndi nthawi yochepa, padzuwa pazipita ndi zaka 70. Kenako kumwa ndi waikidwa ndi ... anatumanso kwa yosungirako. Koma izi si burande. Pambuyo kukhudzana ndi kusakaniza ena mizimu ya mibadwo yonse - ndi mix chifukwa adzakhala timanyadira kutchedwa mowa wamphesa.

Tsopano inu mukudziwa mawu ambiri, kupanga burande kunyumba, koma funso ndi ngati inu zokwanira za kuyesayesa ndi kuleza mtima? Ndi kwambiri nthawi yambiri ndondomeko imeneyi.

Zimakhala zosavuta ndipo nthawi zambiri mofulumira kuposa n'zotheka kukonzekera wogwirizira - ndi onyenga a mowa wamphesa. Iye, ndithudi, sadzakhala ndi kukoma chomwecho ndi fungo limene kusiyanitsa zakumwa French ndi Chiameniya, koma sadzavutika pitsya, ndipo simungathe kukumana ndi poizoni, ngati inu anatenga mwayi kugula mowa wamphesa mu moona "adzasiyidwe" eatery.

Kodi kupanga Brew a mowa wamphesa

Kuti mudziwe mmene kuti jang'ala, ife samanena. Iyi ndi mitu zokambirana osiyana, ndipo pambali, n'zovuta kulingalira kuti munthu amene wadzipereka kwa kuphunzira kusankha burande kunyumba, sadziwa kuti mowa.

Ngakhale zitakhala kuti mugule chakudya mowa, kapena mowa wamphamvu, koma ndi bwino kutulutsa vodika ku mphesa. Musanapite konyaki nyumba, muyenera M'sitolo pa thundu khungwa. Sungani bwino nokha, m'malo kugula mapepala okonzeka zopangidwa ndi mankhwala a. chakuti muyenera amachichita makungwa ndi mankhwala zosonkhanitsira inu simungakhoze basi otsimikiza. Mu June, kusonkhanitsa makungwa a mtengo waukulu ndi nthambi woonda ndi kupukuta bwino mu mthunzi. A theka-lita imodzi ya mowa wamphamvu amafuna supuni zitatu makungwa, teaspoons awiri caramel, angapo cloves wa inflorescences ndi wachisanu wa nutmeg. kufunika Last pogaya mu mtondo kapena kabati. Mukhoza kuwonjezera vanila pang'ono. Zonsezi ladzala ndi jang'ala ndipo anachoka m'malo a mdima kwa masabata awiri.

Tsopano inu mukudziwa momwe kuti burande kunyumba. Kuyenera anawonjezera kuti asanayambe kutumikira, muyenera kukhetsa madzi ndi kutsanulira mu botolo. Ngati muli kunyumba pali "mwamphamvu" mphamvu, ndi pa tebulo inu adzaika sniffers (magalasi konyaki), ndiye n'zotheka kuti mudzathe kupereka ntchito yake kwa zinthu ngati si French, koma winemakers mafakitale.