Kukwapulidwa kirimu: Chinsinsi kunyumba

Gwiritsani kirimu mkate kuchokera chubu - iyi si njira yabwino. Kukhala yeniyeni, ndi njira kwa amayi aulesi. chakuti kirimu kuphika nokha kunyumba kungakhale kudya. Mitundu ndi zina zosiyanasiyana ndi zokonda za ambiri.

Vanilla kukwapulidwa kirimu. Chinsinsi kukonzekera ndi muyezo ndithu. Muyenera kukhala kirimu wolemera kwambiri (osachepera 35%) kuti kuziziritsa. Pambuyo pake, kukwapula iwo blender wabwino, komanso oyenera chifundo ntchito corolla. Kuti kukoma mchere ayenera kuwonjezera shuga pang'ono, pang'onopang'ono atchule mu kirimu kukwapulidwa. Pomaliza, kuwonjezera vanila shuga, amene adzakupatsani kukoma wapadera ndi fungo la kirimu wokonzeka.

Komatu kukwapulidwa kirimu. Chinsinsi ndi ofanana kwambiri amene m'mbuyomu. Only kumapeto, kuwonjezera vanila shuga ndi zest akanadulidwa la ndimu, malalanje kapena manyumwa. Mwina inunso osakaniza abwino. Izi kirimu kukwapulidwa akhoza azikongoletsa aliyense keke.

Chocolate kukwapulidwa kirimu. Chinsinsi muyezo. Muyenera kukwapula kirimu chimodzimodzi monga mwachizolowezi. Koma pano pali chokoleti ayenera kukhala kwenikweni owawa, popanda zina zilizonse. Izo zidzakhala zofunikira kabati, kuwaza kapena n'cholinga choti zidutswa osiyana. Yachiwiri ayenera kukonzekera motere. bala la chokoleti kuika mu awiri thumba pulasitiki ndi mosamala tipite ndi kuchotsedwa pini kangapo. The chifukwa osakaniza chokoleti ayenera mosamala kwambiri kutumikiridwa mu zolimba mapuloteni thovu, kotero kuti si kuthetsedwa.

Milozo kukwapulidwa kirimu. Chinsinsi cha kirimu izi kudzakhala kovuta kwambiri. Muyenera amaunjika zigawo. Choyamba wosanjikiza - vanila kukwapulidwa kirimu. wachiwiri zakonzedwa ntchito ufa koko amene mosamala anadzetsa chithovu. Tsopano n'zotheka amaunjika mkulu galasi wokongola: mdima wosanjikiza - woyera wosanjikiza - mdima wosanjikiza - woyera wosanjikiza - wosanjikiza mdima. Azikongoletsa mbale ntchito pastry shopu ndi sprig ya maluwa chitumbuwa.

Wapadera adzakhala kukwapulidwa kirimu ndi mtedza. Zidzakhala kwambiri zokoma, ngati kutumikiridwa mu kukwapulidwa kirimu wosweka mtedza maso ndi shuga vanila. Choncho kirimu akhoza azikongoletsa mchere iliyonse.

zokoma kwambiri ngakhale kukhala woima mchere kukwapulidwa kirimu ndi mabulosi kupanikizana. Kuti muchite izi muyenera kukwapula kirimu kudacita, kuwonjezera pang'ono ndithu shuga vanila. Kupanikizana sayenera zokhutala. Kumapeto kwa adzayambira kuthira mu kirimu, koma Mulimonsemo, si analimbikitsa. Mfundo ayenera kukhala mu mawonekedwe a Mzere woonda. mchere izi kukodzedwa mawonekedwe wokongola ayisikilimu ndi kutsanulira pa kupanikizana pamwamba. Iwo amangokhala zidzasintha mchere.

Ndi fanizo Chinsinsi yapita angathe kukonzekera uchi kukwapulidwa kirimu. Honey ayenera kutenga amene ali koma nezakristallizirovalsya. Komanso, ngati chifundo kirimu, musati kuwonjezera shuga, vanila, ngakhale ngati uchi nthawi zonse wokoma kwambiri. Best refueling kupeza kovuta kuti mikate uchi.

Mungasankhe ntchito yokonza creams ngati kungakhale yaikulu. Komanso, iwo akhoza kugwiritsidwa ntchito osati monga kudzazidwa kwa mikate, mapayi, ayisikilimu ndi ena. Bwino anapanga kukwapulidwa kirimu ndi zina mulingo woyenera ndi kutumikira wokongola kungakhale mchere kwambiri zokoma kuti zingasangalatse ana ndi akulu omwe.

Komanso, namkwapula kirimu akhoza kukhala Kuwonjezera kwambiri kuti aliyense mchere kuchokera zipatso ndi zipatso zouma. Iwo ifeyo ndi prunes, mango, kiwi ndi zina zotero. Koma wotchuka kwambiri njira - strawberries ndi kirimu - ndi bwino kuti pafupifupi aliyense.

Bon chakudya!